Roast Pumpkin Dip Recipes
ROAST PUMPKIN DIP
Got this from a Radio Show whilst on holidays. I have only made it once and it vanished from the bowl !!! I used butternut pumpkin but you can use the pumpkin of your choice.
Provided by Tisme
Categories Spreads
Time 35m
Yield 1 bowl
Number Of Ingredients 5
Steps:
- Roast a whole butternut pumpkin.
- When soft, scoop out the flesh and mash or process before adding a teaspoon of ground cumin, crunchy peanut butter and a splash of chilli sauce to taste.
- Add a drizzle of olive oil, and stir well.
- Serve in a bowl with crackers or pita bread.
Nutrition Facts : Calories 198.5, Fat 16.3, SaturatedFat 2.6, Sodium 214.3, Carbohydrate 8.6, Fiber 3, Sugar 3.2, Protein 8.1
PUMPKIN DIP
Served in a roasted pumpkin, this hearty dip can be eaten on crackers, bread, or baby carrots.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Slice the tops off of the pumpkins. Remove the seeds, and discard. Drizzle the insides of the pumpkins with 1 tablespoon olive oil each. Season with salt and pepper. Place 1 sprig each of rosemary and 1 clove of garlic into the cavity of each pumpkin.
- Place the pumpkins in an oiled 11-by-13-inch pan, and bake in the oven until the skin is easily pierced with a knife, 30 to 40 minutes. Remove pumpkins from the oven, and allow to cool.
- Carefully remove the flesh from the pumpkins, reserving shell from most attractive pumpkin for serving. Squeeze roasted garlic from papery skins; place in the bowl of a food processor. Add pumpkin flesh; puree until smooth. If puree is watery or thin, place it in a fine-mesh sieve lined with damp cheesecloth, and allow liquid to drain for 20 to 30 minutes.
- Add the grated Parmesan and remaining 2 tablespoons olive oil to the pumpkin mixture. Stir to combine. Adjust seasoning with salt and pepper if necessary. Serve at room temperature in pumpkin shell with crudites, bread, and crackers.
PUMPKIN DIP
An excellent appetizer for the holidays! Serve with ginger snaps. MMMMM!
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 9.4 g, Cholesterol 7.7 mg, Fat 2.5 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 53 mg, Sugar 8.2 g
More about "roast pumpkin dip recipes"
WARM ROASTED PUMPKIN DIP RECIPE | GOOD FOOD
Method. 1. Preheat the oven to moderate 180°C (350°F/Gas 4). Place the pumpkin, garlic and rosemary in a baking dish and drizzle with the …
From goodfood.com.au
Servings 1Total Time 45 minsCategory Side Dish
From goodfood.com.au
Servings 1Total Time 45 minsCategory Side Dish
ROASTED PUMPKIN DIP (SAVORY) - CRAFT BEERING
Heat the oven on to 450 F. Place the pumpkin (or butternut squash), jalapeno, peeled and quartered onion and unpeeled garlic cloves on …
From craftbeering.com
From craftbeering.com
- Place the pumpkin (or butternut squash), jalapeno, peeled and quartered onion and unpeeled garlic cloves on a baking sheet. Drizzle with olive oil and sprinkle brown sugar over the pumpkin.
- Roast for 15-20 minutes or until the pumpkin is soft when pierced with a fork and nicely caramelized. CHECK on the garlic cloves after 15 min if they are really small and remove them from the oven earlier to prevent them from burning.
- Let roasted ingredients cool off a bit and squeeze out the garlic from its peel. Remove the top from the jalapeno and deseed it using a small spoon.
PUMPKIN DIP RECIPES | ALLRECIPES
Spicy Cannellini Dip. 2. The milder flavor and smooth texture of whipped cannellini beans well complement the flavor and texture of canned pumpkin puree, creating a versatile base for both a spicy bean dip and, with added …
From allrecipes.com
From allrecipes.com
SAVORY ROASTED PUMPKIN CASHEW DIP (VEGAN) | MUKTA'S NUTRITION …
This dip is a stress-busting, nourishing and highly addictive snack that comes together quickly once you have all the ingredients. I whole-roast a pumpkin/butternut squash for easy meal-prep during the week, but you could use steamed pumpkin instead. Prep Time 10 mins. Cook Time 5 mins. Servings: 2 cups.
From muxcooks.com
From muxcooks.com
PUMPKIN POT ROAST [VIDEO] - SWEET AND SAVORY MEALS
Sauté until translucent and lightly browned, about 3 to 4 minutes. Add in the minced garlic, the pumpkin, and saute. Add the rest of the ingredients, stir well. Also, add the beef back to the pot, add bay leaves, add whole garlic, and quartered onion.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
ROAST PUMPKIN DIP – SPICE POTS
This is a really quick dip that can be used as a simple lunch with flatbreads or a yummy dinner starter with toasted pittas. Ingredients 500g diced pumpkin flesh (we used the Crown Prince variety) 2 tbsp oil 3 tsp Sweet Spice blend 1 garlic clove, crushed 6 heaped tbsp natural yoghurt 1 tbsp lemon juice Salt, to taste. Pre-heat oven to 200 °C.
From spicepots.com
From spicepots.com
PUMPKIN DIP RECIPE - EASY PUMPKIN RECIPES - COOKING JOURNEY BLOG
Blend pumpkin with sour cream. 155 g roasted pumpkin without skin, 100 g sour cream. Add spices (except chili), pulse few times. 1/4 tsp garlic powder, 1/4 tsp dried parsley, 1/4 tsp mustard powder, 1/4 tsp turmeric powder, 1/8 tsp cayenne pepper, 1/8 tsp salt, 1/8 tsp pepper. Serve with some dipping snacks.
From cookingjourneyblog.com
From cookingjourneyblog.com
ROASTED PUMPKIN DIP
In a 350 degree oven roast peeled and cubed pumpkin in olive oil, salt, and dried thyme. Once roasted, blend in the blender with garlic sage, and yeast. Top the kefir bowl with olive oil, herbs, and the roasted pumpkin spread.
From lifewaykefir.com
From lifewaykefir.com
ROAST PUMPKIN DIP : DIP RECIPES - YOUTUBE
Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideRoast pumpkin dip makes a nice, s...
From youtube.com
From youtube.com
ROASTED PUMPKIN RECIPE - DINNER AT THE ZOO
Halve the pumpkin lengthwise and remove the seeds. Cut the halves into 3/4 inch thick wedges. Line a sheet pan with foil and coat with cooking spray. In a small bowl mix together the olive oil, maple syrup, brown sugar, cinnamon and salt and pepper to taste. Pour the olive oil mixture over the pumpkin and toss to coat.
From dinneratthezoo.com
From dinneratthezoo.com
WARM ROASTED PUMPKIN DIP RECIPE - FOOD NEWS
How to make pumpkin dip with yoghurt and coriander? Place pumpkin on a lined baking tray, drizzle with 2 tablespoons olive oil. Roast for 20-25 minutes or until golden and cooked. Place pumpkin, cumin, cracked pepper, yoghurt and coriander leaves into a food processor. Process until a smooth dip forms. Spoon into a small serving bowl.
From foodnewsnews.com
From foodnewsnews.com
BEST PUMPKIN DIP RECIPES | FOOD NETWORK CANADA
Directions. Step 1. Put the pumpkin puree, light brown sugar, cream cheese, pumpkin pie spice and salt in a large bowl and beat with an electric mixer on medium-high speed until completely smooth. Add the heavy cream and continue to beat on medium-high until very thick and fluffy. Transfer to a dip bowl and keep refrigerated until ready to ...
From foodnetwork.ca
From foodnetwork.ca
ROASTED RED PEPPER PUMPKIN SEED DIP - NIK SHARMA
Preheat the oven to 425F. Place the bell peppers and onions in a roasting pan and rub them with the oil. Place the pan in the oven and roast for about 30 to 45 minutes, rotating the peppers halfway through baking. The peppers will be seared in spots. Remove from oven and allow to cool for about 20 minutes.
From abrowntable.com
From abrowntable.com
ROAST PUMPKIN RECIPES | BBC GOOD FOOD
Roast pumpkin recipes. 15 items. Make a stunning seasonal dish with our best ever roasted pumpkin recipes. Try a whole-baked showstopper or a quick and filling plate of pasta. Try these roast pumpkin ideas, then check out more pumpkin recipes and healthy pumpkin recipes.
From bbcgoodfood.com
From bbcgoodfood.com
ROASTED PUMPKIN AND GARLIC DIP | HEARTFUL TABLE
Instructions. Turn the oven on 200C (390F, or 180C fan forced) and put the pumpkin and garlic on a lined baking tray. Make sure that the vegetables are spread out so they aren’t touching each other. Drizzle a bit of oil and a pinch of salt and pepper and put in the oven. Bake for around 30 minutes or until the pumpkin is baked.
From heartfultable.com
From heartfultable.com
SPICY ROAST PUMPKIN DIP | HEALTHY RECIPES
A delicious, wholesome roast pumpkin dip with caraway seeds kindly shared by Lola Berry from her cookbook 'The 20/20 Diet Cookbook'. Preheat the oven to 180 degrees Celsius. Spread the pumpkin on a baking tray, drizzle with coconut oil, sprinkle with caraway seeds and season. Bake for 30 - 40 minutes, or until pumpkin is soft.
From goodness.com.au
From goodness.com.au
ROASTED PUMPKIN HUMMUS - THE DARING GOURMET
Instructions. Preheat the oven to 450 degrees F. In a bowl, toss together the pumpkin, oil and cumin. Spread the pieces out on a lined cookie sheet and add the head of garlic. Roast for 25-30 minutes or until the edges of the …
From daringgourmet.com
From daringgourmet.com
PUMPKIN PIE DIP (EASY NO-BAKE RECIPE) - SKINNYTASTE
105 Cals 2 Protein 21 Carbs 4 Fats. Prep Time: 15 mins. Cook Time: 0 mins. Total Time: 15 mins. Yield: 12 servings. COURSE: Appetizer, Dessert, Snack. CUISINE: American. Everything you love about pumpkin pie, made into a light and fluffy dip. Perfect for dipping apple wedges, graham crackers or gingersnaps.
From skinnytaste.com
From skinnytaste.com
ROAST PUMPKIN DIP | THE SIMPLE LUNCHBOX
1 cup leftover roasted pumpkin* 50g feta or ricotta, crumbled. 2 tbsp fresh parsley, finely chopped. Olive oil. Instructions. Blend or mash together the pumpkin, feta and parsley. Drizzle in some olive oil whilst stirring, until soft but not runny. Variations & Substitutions
From thesimplelunchbox.com.au
From thesimplelunchbox.com.au
ROASTED RED PEPPER & PUMPKIN SEED DIP – GO RAW
Preheat the oven to 425°F. Brush red peppers in two tablespoons of olive oil and roast for 30 minutes, flipping once halfway through. Remove peppers from oven and let cool completely.
From goraw.com
From goraw.com
SAVORY PUMPKIN DIP | GIMME SOME OVEN
Ingredients. Scale. 1 (8 oz.) brick cream cheese, softened (I used low-fat cream cheese) 1/2 cup shredded cheddar cheese. 1/2 cup pumpkin puree. 1/4 cup chopped toasted pecans. 4 – 6 slices of bacon, cooked until crispy and crumbled. 3 green onions, thinly sliced. 1/2 tsp. seasoned salt.
From gimmesomeoven.com
From gimmesomeoven.com
ROAST PUMPKIN, CHILLI & GINGER DIP RECIPE | WOOLWORTHS
Step 1 of 3. Preheat the oven to 200°C. Put the pumpkin on a baking tray, and toss with the olive oil, garlic, and ginger. Season with salt and black pepper. Roast for about 30 minutes until tender and golden. Set aside.
From woolworths.com.au
From woolworths.com.au
ROAST PUMPKIN & GARLIC DIP RECIPE | NEW IDEA FOOD
Let cool slightly. Place the mix into a food processor with drained chickpeas, honey and water. Process until smooth. Stir through rosemary and season with pepper. Serve with pita or roti bread and vegetable crudités or crackers. Subscribe to New Idea to enter into Magshop's $50,000 Winter Giveaway!-Save up to 45%. Subscribe to New Idea Weekly.
From newideafood.com.au
From newideafood.com.au
HOW (AND WHY!) TO ROAST A PUMPKIN | FN DISH - FOOD NETWORK
To roast a 3-pound pumpkin, first preheat the oven to 375 degrees F. Remove the stem from the pumpkin and scrape out the insides, reserving the seeds …
From foodnetwork.com
From foodnetwork.com
SEALICIOUS » ROASTED PUMPKIN DIP | SEALICIOUS
Here is my recipe for an absolutely delicious Roasted Pumpkin Dip. I love making recipes that can be so multi-purpose from served as side dish, the main course, to appetizer especially as we prepare for the most fun food season of the year- the holidays! Serves 6+ Ingredients 1 medium sugar pumpkin, roasted and puréed 1 cup of canned garbanzo brand (chickpeas) 1/2 cup full …
From sealicious.ca
From sealicious.ca
ROAST PUMPKIN DIP - DR KAYE GERSCH PHD PSYCHOTHERAPIST
Ingredients: 1 1/2 cups baked pumpkin, skin removed. 1 onion, baked. 1/2 cup sour cream, quark or Greek yogurt. I use labne, made by reducing the moisture in good quality yogurt. Spreading the yogurt thickly over a very clean tea-towel will achieve this quite quickly. You will have a creamy and thick paste. I teaspoon salt.
From kayegersch.com
From kayegersch.com
ROAST PUMPKIN DIP RECIPE - FOOD.COM | RECIPE | PUMPKIN DIP, …
I used butternut pumpkin but you can use the pumpkin of your choice. Nov 27, 2016 - Got this from a Radio Show whilst on holidays. I have only made it once and it vanished from the bowl !!! I used butternut pumpkin but you can use the pumpkin of your choice. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca
From pinterest.ca
BAKED PUMPKIN CHEESE DIP - FARM FLAVOR RECIPE
Blend oil and garlic, then rub mixture inside pumpkin and place in a large roasting pan. Alternate layers of toasted crumbs and cheeses inside pumpkin. Combine half-and-half, salt, pepper and nutmeg, then pour over layers. Replace pumpkin top and bake for 2 hours, gently stirring contents after 1 ½ hours. Serve with French bread or corn chips.
From farmflavor.com
From farmflavor.com
ROASTED PUMPKIN AND CASHEW DIP - COOKIEHOUSE
Pop the cashews into a bowl and cover with the boiling water, set aside. Pop the pumpkin and garlic into a small baking dish, drizzle with the olive oil, bake at 170 degrees C until cooked through and roasted (see pic below), allow to cool.
From cookiehousekitchen.com
From cookiehousekitchen.com
PUMPKIN DIP RECIPE - IT TASTES EXACTLY LIKE PUMPKIN CHEESECAKE!
How To Make Pumpkin Dip. Start by gathering your ingredients. If using cream cheese, let it come to room temperature. Then combine the cream cheese or coconut cream, pumpkin puree, spices, sweetener, and vanilla extract. Using a food processor yields the smoothest results by far, but you can stir everything together by hand with a lot of arm ...
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
ROASTED PUMPKIN SEED DIP BEAUTY AND THE BEETS
Saute over medium heat for 5-7 minutes. Add the veggie broth to deglaze the pan when the onions begin to stick. In the bowl of a food processor, add the remaining ingredients and pulse a few times to process. Add the onions and garlic and continue to pulse until dip reaches desired consistency. Serve the dip with tortilla chips, crackers and/or ...
From beautyandthebeets.com
From beautyandthebeets.com
SPICY ROAST PUMPKIN DIP RECIPE : SBS FOOD
Instructions. Preheat the oven to 180˚C. Spread the pumpkin on a baking tray, drizzle with coconut oil, sprinkle with caraway seeds and season. …
From sbs.com.au
From sbs.com.au
ROASTED PUMPKIN HUMMUS WITH DUKKAH - HEALTHY FOOD GUIDE
1 Preheat oven to 360°F. Place pumpkin on a large baking tray lined with baking paper. Lightly spray with olive oil, then roast for 30 minutes or until golden and cooked through. Allow to cool. 2 Transfer pumpkin to a food processor. Add chickpeas, tahini, cumin and garlic and process until smooth.
From healthyfood.com
From healthyfood.com
ROAST PUMPKIN DIP – NUTRA ORGANICS
1. Preheat oven to 180C. On a baking tray place pumpkin and garlic drizzle over olive oil and salt and pepper. Place in the oven until the pumpkin is soft, approx 30 minutes. 2. Place all ingredients, except for goats cheese into a food processor or high-speed blender and blitz until combined. 3.To serve, place in a serving dish and crumble ...
From nutraorganics.com.au
From nutraorganics.com.au
BEST AND EASIEST PUMPKIN DIP - TASTES BETTER FROM SCRATCH
Instructions. Add cream cheese to a mixing bowl and beat until smooth (it's important that the cream cheese is room temperature so it will mix smoothly into the batter). Slowly add pumpkin pie puree and mix until smooth. Add powdered sugar, cinnamon and cloves and mix until smooth. Store covered in the refrigerator for up to 1 week.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
TOASTED PUMPKIN SEED DIP RECIPE - ALEX STUPAK | FOOD & WINE
Step 3. Halve the habanero and remove the seeds. Peel the garlic and add it to the food processor along with the tomatoes, habanero and orange …
From foodandwine.com
From foodandwine.com
ROAST PUMPKIN DIP - GLUTEN FREE RECIPES
Roast Pumpkin Dip might be just the hor d'oeuvre you are searching for. This recipe covers 46% of your daily requirements of vitamins and minerals. One serving contains 661 calories, 16g of protein, and 31g of fat. This recipe serves 1. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. If you have butternut ...
From fooddiez.com
From fooddiez.com
ROAST PUMPKIN AND MACADAMIA DIP (OR SPREAD) - WITCHES KITCHEN
Chop 500 grams of pumpkin into bite sized pieces and spread them on an oiled baking tray. Add 3 cloves of garlic (skin on) and roast for 10 minutes or so in a medium oven until the pumpkin is tender to a fork. Spread ½ cup roughly chopped macadamias on another baking tray, and roast for about the same time until they are just starting to brown.
From witcheskitchen.com.au
From witcheskitchen.com.au
SPICY ROASTED PUMPKIN HUMMUS - DISH 'N' THE KITCHEN
Place the pumpkin chunks on a large baking sheet, drizzle with olive oil and lightly season with salt and pepper. Bake for 15-20 minutes until the pumpkin is soft and slightly golden brown. If you like a bit more caramelization, feel free to roast the pumpkin longer. Place the pumpkin in the bowl of a food processor. Process until smooth.
From dishnthekitchen.com
From dishnthekitchen.com
ROASTED PUMPKIN SEED DIP (SIKIL P'AK) - BRAND NEW VEGAN
Remove skins from the garlic and add them too. Add hot sauce, lime juice, and orange juice, and blend until smooth. Taste for salt and spice. Add ½ tsp salt ( or to taste) Add chopped cilantro and pulse a few times just to mix. Serve refrigerated with chips, crackers, or veggies, or use as a sandwich spread.
From brandnewvegan.com
From brandnewvegan.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #vegetables #easy #vegan #vegetarian #dips #spreads #dietary #gluten-free #inexpensive #free-of-something
You'll also love
