APPLE, CHEDDAR AND BRIE GRILLED CHEESE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the dipping sauce: Add the mustard, honey and mayonnaise to a medium bowl and whisk until combined. Set aside.
- For the sandwiches: Heat a 12-inch nonstick skillet or griddle over medium-low heat. Coat one side of each bread slice with butter and place 2 pieces butter-side down in the skillet. Layer one piece of bread with 2 slices Cheddar and 3 slices apple. On the other piece of bread, spread 1 tablespoon pepper relish and add 2 slices Brie. Cover and let cook until the bread starts to brown and the cheese starts to melt, 2 to 3 minutes.
- Flip the Cheddar piece of bread onto the Brie piece to create a sandwich, then cover again and let cook until the cheese is melting over the sides of the bread, another 2 to 3 minutes. Repeat the process until all the sandwiches are made. Serve with the dipping sauce and enjoy!
GRILLED CHEESE WITH APPLES AND APPLE BUTTER
If Cheddar on a slice of apple pie sounds good to you, you will love this twist on a grilled cheese sandwich, which marries salty and sweet elements between two caramelized pieces of buttery bread. Look for dark apple butter, with no added sugar, since it will have the richest flavor. Unlike most grilled cheese recipes, which call for building the sandwiches, cooking them on one side, then flipping, this one calls for cooking the sandwiches open-faced, then assembling them.The cheese melts more quickly and reliably if cooked this way. Depending on the size of your bread slices and your skillet, you may be able to cook two sandwiches at a time. You could also have two pans going, or just serve them as they are finished. To serve all four at once, just transfer the cooked sandwiches to a baking sheet in a 200-degree oven while you crisp up the remaining sandwiches on the stovetop.
Provided by Susan Spungen
Categories dinner, easy, lunch, weeknight, sandwiches, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a large, 12-inch skillet over medium-high. Add 1 tablespoon butter, then add apples, shallots, rosemary and a pinch of salt. Cook, tossing occasionally, until apples are golden and softened, 8 to 10 minutes, reducing the heat if shallots threaten to burn. Transfer mixture to a plate; set aside.
- Rinse and dry the pan, and set over medium heat. Melt 1 tablespoon butter (2 tablespoons if you're cooking two sandwiches at a time). Spread one side of each bread slice with 1 tablespoon apple butter (this will be the inside of the sandwich). With the apple butter-side facing up, top four of the bread slices with 1 ounce Cheddar each; divide the apple mixture among the remaining four slices of bread. (Don't assemble the sandwiches yet: The topped slices are first cooked, then combined.)
- Add one Cheddar-topped piece and one apple-topped piece to the pan (two of each if your pan can accommodate it), drizzle 2 teaspoons of water in the pan, and cover. Cook until cheese is melted and bread is golden and crisp, 5 to 7 minutes. Reduce heat if bread is browning too fast. Sandwich the two pieces together, cut in half, and serve immediately. Repeat with remaining ingredients, adding more butter to then pan if necessary.
PASTRAMI AND WHITE CHEDDAR GRILLED CHEESE SANDWICHES
Make and share this Pastrami and White Cheddar Grilled Cheese Sandwiches recipe from Food.com.
Provided by Sassy J
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- On one side of each bread slice, spread with butter.
- Place on a work surface, buttered side down.
- Spread 4 bread slices equally with mustard.
- Top equally with pastrami and cheese.
- Cover with remaining bread slices, buttered side up, and press gently.
- Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using skillet, for 3-4 minutes or until golden brown and cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 462.8, Fat 22.7, SaturatedFat 12.2, Cholesterol 101.8, Sodium 1567, Carbohydrate 32.4, Fiber 4.2, Sugar 2.8, Protein 31.5
GRILLED CHEESE, HAM AND APPLE SANDWICH
In this stepped-up version of a ham and cheese sandwich, melty cheeses, crispy apples and smoky ham are the ultimate combination. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Layer ham and apple slices over Brie; top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 725 calories, Fat 50g fat (27g saturated fat), Cholesterol 141mg cholesterol, Sodium 1415mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein.
GRILLED CHEDDAR AND APPLE BUTTER SANDWICH
This is an adopted recipe that I found to be a nice twist on the traditional grilled cheese. The original chef's comments are as follows: "For some reason, I put a jar of apple butter in my grocery cart today (childhood nostalgia?)...I can't imagine I'm the only one in the world to come up with this, but I dreamt it up today, and I didn't see it on Zaar...so here it is! My 13-month-old daughter ate it right up and literally screamed for more! I used mild Tillamook cheddar cheese, but I think a sharp white cheddar would be amazing, too. Take care to toast it *s l o w l y* neglected (burnt) grilled sandwiches that are "scraped off" and presented scraped-side-down on the plate, are a dirty trick IMHO."
Provided by Ms B.
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- The sandwich is assembled in a cold, non stick skillet.
- Butter one side of first slice of bread and place butter-side-down in skillet.
- Place one slice of cheese on bread, then 1 Tablespoon apple butter in the center of the cheese.
- Top apple butter with second slice of cheese.
- Butter one side of second piece of bread and place butter-side-up on last slice of cheese.
- Turn on heat to medium/low heat.
- Toast each side*s l o w l y* and carefully to achieve a gooey inside and toasty-golden outside.
- Eat and repeat!
SALTED HONEY APPLE BRIE GRILLED CHEESE RECIPE BY TASTY
Nothing says fall like apples, so why not pair them with creamy Brie for a warm and cozy grilled cheese? Made with a touch of honey for sweetness and whole-grain Dijon for a savory finish, each bite will have you coming back for more. Fruit and nut bread, such as raisin-walnut or cranberry-pecan, adds even more sweetness and crunch, but any rustic bread will work!
Provided by Tasty
Categories Lunch
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat a large griddle or skillet over medium-low heat.
- Spread the butter on one side of each slice of bread. Flip the bread over and spread the mustard on 2 slices, then layer the apple slices on top of the mustard. Drizzle the honey over the apples, then sprinkle with a pinch of flaky salt. Arrange the Brie on the other slices of bread. Close the sandwiches.
- Transfer the sandwiches to the pan and cook until golden brown on each side and the cheese has melted, 7-9 minutes per side.
- Remove the sandwiches from the pan and cut in half. Top with another drizzle of honey and a sprinkle of flaky salt. Serve immediately.
- Enjoy!
More about "apple white cheddar grilled cheese recipes"
APPLE & CHEDDAR GRILLED CHEESE RECIPE :: THE MEATWAVE
From meatwave.com
Servings 4Total Time 20 minsCategory Vegetarian
- To make the dijon mayonnaise: In a small bowl, whisk together mayonnaise, Dijon mustard, whole grain mustard, lemon juice, and soy sauce. Set aside.
- To make the sandwiches: In a medium bowl, whisk together water and salt until salt is completely dissolved. Thinly slice apples, preferably using a mandoline, being careful to avoid the core. Place apple slices in salt water and let sit for 5 minutes. Drain apples and set aside.
- Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Butter one side of each slice of bread. Flip bread over and spread a layer of Dijon mayonnaise on each slice of bread. Add 2 slices of cheddar on 4 slices of bread and top each with apple slices, arugula, and another slice of bread.
- Place sandwiches near, but not directly over, the fire. Cook until bread is crusty and cheese has melted, 4-5 minutes, flipping sandwiches halfway through cooking. If you would like your bread more deeply browned, move sandwiches to hot of side of grill and cook until your desired toastiness. Transfer sandwiches to a plate, slice each in half, and serve immediately
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