DRIED APRICOT JAM
Yes you can use dried apricots to make jam! This has beautiful color and flavor. I have dried California Blenheim apricots from Apricot King shipped to me in Washington and they are wonderful.
Provided by Cookin4Six!
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h50m
Yield 144
Number Of Ingredients 6
Steps:
- Soak apricots in boiling water in a bowl until hydrated, about 30 minutes. Blend apricots, remaining water, and vanilla extract in a food processor, working in batches, until blended but still slightly chunky.
- Combine apricot mixture with pectin in a large pot over medium heat; cook until just boiling. Add sugar and lemon juice; boil until sugar has dissolved, 1 to 2 minutes.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack the apricot jam into the hot, sterilized jars, filling the jars to within 1/4-inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
- Remove jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 1 hour. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 47.6 calories, Carbohydrate 12.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 11.9 g
APRICOT AMARETTO JAM
This thick, chunky apricot jam was my grandma's recipe; it's lovely to make something for my family and friends that she made for hers! -Linda Wegner, Robinson, Illinois
Provided by Taste of Home
Time 40m
Yield 8 half-pints.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine apricots and lemon juice. In a small bowl, combine 1/4 cup sugar and pectin; stir into apricot mixture. If desired, add butter. Bring to a full rolling boil over medium-high heat, stirring constantly. Gradually stir in remaining sugar. Return to a full rolling boil, stirring constantly, for 1 minute., Remove from heat; stir in amaretto. Cool jam in Dutch oven for 5 minutes, stirring occasionally. Ladle hot mixture into eight hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts :
DRIED APRICOT JAM
A delicious preserve made from storecupboard dried fruit- serve with hot buttered toast or present as a gift
Provided by Good Food team
Categories Condiment, Snack
Time 1h5m
Yield Makes 4 x 300g jars
Number Of Ingredients 3
Steps:
- Put the apricots in a large pan, add 1.5 litres water, cover and leave overnight to soak.
- Next day, place a small plate in the fridge to chill. Put the apricots and water on the hob, then add the lemon juice and bring to the boil. Reduce the heat, then simmer for 30 mins or until the apricots are tender and starting to break up.
- Remove from the heat and add the sugar, stirring until it dissolves. Return to the heat and boil rapidly for 20 mins or until setting point is reached. To check this, remove the plate from the fridge, put a spoonful of jam onto the plate and pop it back in the fridge for a few mins - the jam should wrinkle when you push it with your finger. A sugar thermometer will also give you the setting point of jam, which is 105C.
- Carefully pour the jam into hot sterilised jars, top with a disc of wax paper or baking parchment, seal with a lid, then leave to cool and set. The jam will last for 6 months unopened in a cool, dark cupboard.
Nutrition Facts : Calories 49 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar
DRIED APRICOT AND PUMPKIN JAM
From Sue Ruchel's book "Windfalls". This recipe is her Gran's secret recipe and you can't really taste the pumpkin. The yield is a guestimate.
Provided by Missy Wombat
Categories Australian
Time 14h
Yield 3 jars
Number Of Ingredients 5
Steps:
- Soak the apricots overnight in 500 ml of water.
- The next day, peel the pumpkin into small chunks and cook gently in the rest of the water and lemon juice.
- Pour in the soaked apricots and water and cook for a further 10 minutes.
- Add the sugar and bring to the boil again, stirring until the sugar is dissolved.
- Bottle and seal.
More about "dried apricot and pumpkin jam recipes"
DRIED APRICOT JAM | FOOD TO LOVE
From foodtolove.co.nz
DRIED APRICOT JAM - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
QUICK AND EASY DRIED APRICOT JAM - MIRLANDRA'S KITCHEN
From mirlandraskitchen.com
10 BEST DRIED APRICOTS RECIPES | YUMMLY
From yummly.com
DRIED APRICOT JAM RECIPE - COOK.ME RECIPES
From cook.me
BERNARDIN HOME CANNING: BECAUSE YOU CAN: DRIED …
From bernardin.ca
HOW TO MAKE DRIED APRICOT JAM – JAM JAR SHOP
From jamjarshop.com
DRIED APRICOT JAM - FARM FRESH NUTS
From farmfreshnuts.com
DRIED APRICOT AND PUMPKIN JAM RECIPE - LOW …
From pinterest.ca
10 BEST DRIED APRICOTS RECIPES | YUMMLY
From yummly.com
PUMPKIN JAM WITH DRIED APRICOTS - EVERYDAY RECIPES
From foodservicei.com
SPICED DRIED APRICOT JAM RECIPE - HOMEMADE-GIFTS-MADE-EASY.COM
From homemade-gifts-made-easy.com
DRIED-APRICOT AND PINEAPPLE JAM RECIPE - SERIOUS EATS
From seriouseats.com
HOW I MADE *DRIED APRICOT REFRIGERATOR JAM* - HAPPY AND HARRIED
From happyandharried.com
SPICED DRIED APRICOT JAM RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE DRIED APRICOT JAM IN 15 MINUTES - B+C GUIDES
ORANGE AND PUMPKIN JAM RECIPE - FOOD NEWS
From foodnewsnews.com
PRESERVED: DRIED APRICOT AND PINEAPPLE JAM - SERIOUSEATS.COM
From seriouseats.com
PUMPKIN AND DRIED APRICOT JAM :: QUICK AND SIMPLE RECIPES
From rosacooking.com
APRICOT PUMPKIN BREAD – GOOD DINNER MOM
From gooddinnermom.com
3 INGREDIENT DRIED APRICOT JAM (NO PECTIN)(+ VIDEO!)
From larderlove.com
NO-COOK APRICOT JAM | TASTE FOR LIFE
From tasteforlife.com
DRIED APRICOT AND PUMPKIN JAM RECIPE - LOW …
From pinterest.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
CLASSIC APRICOT JAM: MOM'S RECIPE FROM "WAY BACK"! - A CANADIAN …
From acanadianfoodie.com
DRIED APRICOT AND PUMPKIN JAM - GLUTEN FREE RECIPES
From fooddiez.com
HOMEMADE DRIED APRICOT JAM - SOUTHERN KITCHEN
From southernkitchen.com
3 WAYS TO MAKE DRIED APRICOT JAM - WIKIHOW
From wikihow.com
PUMPKIN JAM WITH DRIED APRICOTS IS AN ORANGE FAIRY TALE! RECIPES FOR ...
From food-of-dream.com
DRIED APRICOT JAM | BAKING MAD
From bakingmad.com
DRIED APRICOT AND PUMPKIN JAM. A SWEET JAM WITH A …
From pinterest.com
DRIED APRICOT & CHIA JAM – NO SWEAT VEGAN
From nosweatvegan.com
BEST APRICOT PINEAPPLE JAM! - BOWL ME OVER
From bowl-me-over.com
FRUIT JAM WITH DRIED APRICOTS - NUTSTOP
From nutstop.com
HOW TO MAKE SUPER EASY 3 INGREDIENT DRIED APRICOT JAM
From youtube.com
DRIED APRICOT JAM – COOKING AND CRAFT SCHOOL
From pinnyandtrowel.com
#weeknight #time-to-make #course #cuisine #preparation #occasion #south-west-pacific #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #canning #condiments-etc #australian #easy #low-fat #vegan #vegetarian #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #low-in-something #number-of-servings #technique
You'll also love