Citrus Grape Drink Recipes

Steps:

• In a saucepan, heat water and sugar until sugar is dissolved. Cool. Pour into a large pitcher or punch bowl; stir in the juices. Serve in chilled glasses.

Steps:

• Wash and dry the lemon, lime, orange and grapefruit. Cut the fruit in half and cut each half into thin slices. Divide the fruit slices among 6 mason jars, then add 2 ounces of vodka and 1 teaspoon of sugar to each. Screw the lids of the jars on tightly, then shake each jar.
• When ready to serve, top each with 6 ounces of citrus soda.

Steps:

• Combine the orange liqueur, white rum, lemon juice and simple syrup in a cocktail shaker filled with ice. Shake for 30 seconds. Strain into a rocks glass or large coupe.
• Float the lemon shell in the glass and fill with the 151-proof rum. Using a long match or lighter, very carefully ignite the rum. To extinguish the flame, use a spoon or stirrer to press the lemon into the cocktail.

Steps:

• Combine first 7 ingredients in a medium sized mixing bowl.
• Slowly whisk in olive oil to produce an emulsification.
• Serve with grapefruit sections and avocado slices with fresh spring mix.