Pennsylvania Greek Sauce Recipes

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ORIGINAL GREEK CONEY SAUCE

This is a fantastic coney sauce recipe! This recipe is from the kitchen of Kevin Taylor, the BBQ GURU. This freezes well.

Provided by JoiD7337

Categories     Sauces

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 12



Original Greek Coney Sauce image

Steps:

  • PREPARATION:.
  • To get the right consistency, cover the meat with water and soak, in the fridge, for 2 hours.
  • Then take a fork and break up any remaining chunks.
  • Drain the water and go on to browning.
  • You will have some water while browning but it will slowly steam off.
  • Brown beef, onion and shortening.
  • Add remaining ingredients.
  • Simmer for 2 hours.
  • You may have to add some water.

1 lb ground beef, soak in water for 2 hours
1 cup shortening (the 1 cup of shortening is NOT a misprint)
1 medium onion, diced
1/3 cup chili powder
2 teaspoons paprika
1 teaspoon black pepper, coarsely ground
1 teaspoon garlic powder
1 teaspoon cumin powder
1 teaspoon allspice
1 teaspoon basil, dried
1 teaspoon salt
1/2 teaspoon oregano, dried

GREEK HOT DOG SAUCE

Not tomato based and so close to what our local famous Hot Dog joints offer (here in Toledo it's Nettie's and Rudy's)! Passed along from my Uncle Bob who knew the owner of a local Hot Dog joint in the early 50's. Let me know what YOU think because I think it's GREAT! Freezes well and since a little goes a long way, I suggest freezing in smaller containers so you have it on hand when needed. Also makes a great gift for the chili dog lovers you know! Update 6/2013. Though I've stayed true to this recipe, I tried adding ground cloves and found it added another level of flavor that we enjoy even more than the local "Dog Joints" make. Simple change so if you make this regularly, give it a try!

Provided by Rich Mann

Categories     Meat

Time 1h10m

Yield 25-30 serving(s)

Number Of Ingredients 11



Greek Hot Dog Sauce image

Steps:

  • Put all the ingredients in a saucepan and add all spices. Before heating, stir into a paste.
  • Bring to a boil, then reduce heat and simmer for one hour or until liquid is reduced to your liking.
  • If you use very lean meat to avoid cholesterol, add a tablespoon or two vegetable oil (I don't suggest olive oil). It's the oil that brings the flavor to the tongue!

Nutrition Facts : Calories 41.7, Fat 2.8, SaturatedFat 1.1, Cholesterol 12.3, Sodium 109.7, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 3.5

1 lb ground beef
2 cups water
1/4 teaspoon black pepper
2 teaspoons dried onion flakes
1/2 teaspoon cayenne pepper
1 teaspoon oregano
1 tablespoon paprika
2 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon ground cloves
1 teaspoon salt

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