Easy Lime Cream Pie Recipes

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EASY CREAMY KEY LIME PIE

Simple to make and deliciously refreshing on hot summer days. Adapted from a recipe I saw on another website. Cooking time is cooling time.

Provided by Carla3j

Categories     Pie

Time 2h15m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 6



Easy Creamy Key Lime Pie image

Steps:

  • In a large bowl, combine cream cheese, sweetened condensed milk and whipped topping.
  • Stir in the lime juice until well blended.
  • Immediately pour filling into pie shell.
  • Chill for at least 2 hours.
  • Garnish with key lime zest.

1 (8 ounce) package softened cream cheese or 1 (8 ounce) package mascarpone cheese
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping
1 cup fresh key lime juice
1 graham cracker pie crust
key lime zest (to garnish)

EASY CREAMY LIME PIE

Our lime pie isn't just easy and creamy. It's also super citrusy, thanks to fresh lime juice and grated lime zest.

Provided by My Food and Family

Categories     Home

Time 4h30m

Yield 10 servings

Number Of Ingredients 6



Easy Creamy Lime Pie image

Steps:

  • Heat oven to 400°F.
  • Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
  • Blend all remaining ingredients except COOL WHIP in blender until smooth. Pour into crust.
  • Bake 20 min. or until center is almost set. Cool completely.
  • Refrigerate 3 hours. Serve topped with COOL WHIP.

Nutrition Facts : Calories 380, Fat 24 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 can (14 oz.) sweetened condensed milk
3 eggs
2 Tbsp. zest and 1/4 cup juice from 6 limes
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), cubed, softened
1 cup thawed COOL WHIP Whipped Topping

COOL 'N EASY NO-BAKE LIME PIE

Cool and easy does it in this creamy, no-bake pie made with COOL WHIP, lime-flavored JELL-O and a pre-made graham cracker pie crust.

Provided by My Food and Family

Categories     Recipes

Time 4h30m

Yield 8 servings

Number Of Ingredients 7



COOL 'N EASY No-Bake Lime Pie image

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound. Stir in zest.
  • Spoon into crust.
  • Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 20 g, Protein 2 g

2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 tsp. lime zest, finely chopped
1 ready-to-use graham cracker crumb crust (6 oz.)

EASY KEY LIME PIE II

A very refreshing, easy Florida specialty pie!

Provided by Carolyn

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Key Lime Pie Recipes

Yield 8

Number Of Ingredients 6



Easy Key Lime Pie II image

Steps:

  • Preheat oven to 250 degrees F (125 degrees C).
  • In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside.
  • In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice. Mix well, then fold mixture into beaten egg whites. Pour mixture into graham cracker crust.
  • Bake in preheated oven for 10 minutes. Chill before serving. Garnish with whipped topping if desired.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 49.3 g, Cholesterol 86.4 mg, Fat 15.9 g, Fiber 0.5 g, Protein 7.7 g, SaturatedFat 6.9 g, Sodium 261.6 mg, Sugar 40.6 g

1 (9 inch) prepared graham cracker crust
3 eggs, separated
1 (14 ounce) can sweetened condensed milk
1 teaspoon grated lime zest
⅓ cup fresh lime juice
1 cup frozen whipped topping, thawed

EASY KEY LIME PIE

Each bite of our Easy Key Lime Pie is more refreshing than the last. With a graham cracker crust, tangy filling and sweet whipped topping, it's hard to pass up seconds. Our Easy Key Lime Pie is so delicious and so easy. You've got what it takes to make this whipped topping Key lime pie unforgettable. Psst, don't sweat it if Key limes aren't available in your local store. Check out our Expert Tips for a swap that works just as well!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 8

Number Of Ingredients 6



Easy Key Lime Pie image

Steps:

  • Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
  • In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
  • Cover and refrigerate about 1 hour or until set. Store in refrigerator.

Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 42 g, TransFat 1 g

1 1/2 cups finely crushed graham crackers (20 squares)
1/3 cup butter or margarine, melted
3 tablespoons sugar
1 can (14 oz) sweetened condensed milk
1/2 cup Key lime juice
1 container (8 oz) frozen whipped topping, thawed

EASY KEY LIME PIE I

This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.

Provided by DINNER2

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Key Lime Pie Recipes

Time 35m

Yield 8

Number Of Ingredients 4



Easy Key Lime Pie I image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
  • Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 45.5 g, Cholesterol 144.7 mg, Fat 13.6 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 217.4 mg, Sugar 37 g

5 egg yolks, beaten
1 (14 ounce) can sweetened condensed milk
½ cup key lime juice
1 (9 inch) prepared graham cracker crust

EASY LIME CREAM PIE

Make and share this Easy Lime Cream Pie recipe from Food.com.

Provided by L DJ3309

Categories     Pie

Time 5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4



Easy Lime Cream Pie image

Steps:

  • In medium bowl, mix together condensed milk and lime juice, fold in whipped cream.
  • Pour into pie crust.
  • Chill til set, about 3 hours.

1 (14 ounce) can sweetened condensed milk
1/2 cup lime juice
1 cup whipping cream (whipped)
1 (9 inch) graham cracker pie crust

EASY KEY LIME PIE

You need only five ingredients to create this refreshing, easy Key lime pie. It's special enough for weekend potlucks, but easy enough to make for a weeknight dessert. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6



Easy Key Lime Pie image

Steps:

  • In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.

Nutrition Facts : Calories 417 calories, Fat 22g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 274mg sodium, Carbohydrate 48g carbohydrate (42g sugars, Fiber 0 fiber), Protein 7g protein.

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/2 cup Key lime juice or lime juice
1 graham cracker crust (9 inches)
2 cups whipped topping
Lime slices, optional

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