Grated Apple Pie Recipes

Steps:

• For the crust, pulse flour, sugar and salt in a food processor until blended. Add butter; pulse until butter is the size of peas. While processing, add just enough ice water to form moist crumbs. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or overnight., For the filling, melt butter in a Dutch oven over medium heat. Add apples and next 6 ingredients; stir to combine. Cook, covered, stirring occasionally, until apples have softened and released their juices, 10-12 minutes. With a slotted spoon, transfer apple slices to a 15x10-in. baking pan; spread into a single layer. Add cider to remaining liquid in Dutch oven and bring to a boil; cook until juices reduce to 1/2 cup, 10-12 minutes. Remove from heat; add lemon juice and vanilla extract. Pour over apple slices; cool completely. (Filling can be made 24 hours in advance and refrigerated.), Preheat oven to 425°. Adjust oven rack to lowest position; place foil on rack to catch any spills. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a deep dish 9-in. pie plate. Trim pastry to within 1/2-in. of rim. Add filling. Roll remaining dough to a 1/8-in.-thick circle; place over filling. Trim, seal and flute edge. Cut slits in top. Whisk together egg yolk and cream; brush top of pie. Sprinkle with coarse sugar. Chill 15 minutes., Bake 20 minutes. Reduce oven setting to 350°. Bake until crust is golden brown and filling bubbly, 40-50 minutes longer. Cool on a wire rack.

Steps:

• Combine the sugar, flour, cinnamon and salt in a large bowl.
• Add the apple and toss gently.
• Stir in the egg and butter.
• Spoon mixture into pastry shell and sprinkle the top with the pecans.
• bake at 400 degrees for 10 minutes.
• Reduce oven to 350 and bake an additional 50 minutes.
• Serve plain or with ice cream.

Steps:

• Grate the apples.
• Drain and squeeze pulp to get out as much moisture as possible.
• Mix apples, sugar, cinnamon, butter, flour and egg in a bowl
• Pour into an unbaked pie shell.
• Bake 350 degrees for 50-60 minutes, until top is golden brown.
• Let cool before serving.

Steps:

• For the filling: coarsely grate the apples with their skins on.
• Mix apples thoroughly with sugar, flour, lemon juice, cinnamon, and salt.
• For the streusel topping: combine sugar, flour and salt; pressing out any lumps of sugar.
• Then using your hands, rub in the butter until mixture is crumbly.
• Spoon apple mixture into unbaked pie shell, then scatter streusel evenly over the top.
• Bake in a preheated 400°F oven for 10 minutes, then reduce the temperature to 375°F and continue to bake for an additional 25-30 minutes until the filling is bubbly and the streusel topping is dappled with brown.
• Remove pie from oven and let cool for 20-25 minutes before cutting.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place apples in pie shell. Mix together sugar, flour, nutmeg, and cinnamon. Sprinkle this mixture over apples in shell.
• Melt the butter stir into the cream; pour liquids over apples.
• Bake in preheated oven until apples are tender, filling is bubbling, and crust is golden brown, about 35 minutes. Allow to cool to room temperature, and then refrigerate to allow filling to set.