APPLESAUCE RAISIN COOKIES
Make and share this Applesauce Raisin Cookies recipe from Food.com.
Provided by looneytunesfan
Categories Drop Cookies
Time 45m
Yield 24-36 cookies
Number Of Ingredients 17
Steps:
- 24Preheat oven to 375*. Grease 2 large cookie sheets.
- On waxed paper, combine flour, baking powder, baking soda, cinnamon, allspice, and salt.
- In large bowl, with mixer at medium speed, beat butter and sugars until light and fluffy. Reduce speed to low; beat in egg, applesauce, and vanilla until well combined. Beat in flour mixture just until blended. With spoon, stir in apple, raisins, and walnuts if using.
- Drop dough by rounded measuring tablespoons, 1 inch apart, on prepared cookie sheets. Bake cookies on 2 oven racks 20 to 22 minutes or until lightly browned around edges and set, rotating cookie sheets between upper and lower racks halfway through baking.
- While cookies bake, prepare Lemon Glaze:
- In small bowl, stir confectioners' sugar and lemon juice until smooth.
- Transfer cookies to wire racks. With pastry brush, brush glaze over warm cookies; cool completely.
Nutrition Facts : Calories 145.6, Fat 4.2, SaturatedFat 2.5, Cholesterol 19, Sodium 90.3, Carbohydrate 26.3, Fiber 0.8, Sugar 15.5, Protein 1.6
APPLESAUCE RAISIN COOKIES I
These tasty cookies are a very natural way to satisfy your sweet tooth.
Provided by M. Grey
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 84
Number Of Ingredients 13
Steps:
- Cream shortening and sugar together. Add eggs and mix thoroughly.
- Stir in applesauce and coffee.
- In separate bowl, mix remaining ingredients together. Add to applesauce mixture and blend thoroughly. Chill at least 2 hours.
- Heat oven to 400 degrees F. Lightly grease cookie sheet. Drop rounded tablespoonfuls of dough onto cookie sheet about 2 inches apart.
- Bake 9 to 12 minutes. Cool on wire racks.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 11.3 g, Cholesterol 4.4 mg, Fat 3.1 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 46.3 mg, Sugar 6.7 g
APPLESAUCE OATIE COOKIES
These chewy oatmeal cookies are full of nuts, raisins, and chocolate chips. This is a family favorite cookie recipe. We have been making them for 50 years
Provided by Login
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 60
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a medium bowl, stir together the quick oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside.
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and applesauce. Stir the oatmeal mixture into the batter until well blended then fold in the chocolate chips, raisins and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 89.3 calories, Carbohydrate 13.3 g, Cholesterol 7.6 mg, Fat 3.9 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.7 g, Sodium 79.5 mg, Sugar 7.1 g
APPLESAUCE OATMEAL COOKIES
Good tasting and healthy!
Provided by JWOLFF
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- In bowl beat butter till creamy. Add brown sugar, cinnamon, and baking soda. Stir until combined. Mix in applesauce and egg. Add flour, a little at a time. Stir in oats.
- Drop dough onto ungreased cookie sheets. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until lightly browned. Enjoy!
Nutrition Facts : Calories 181.6 calories, Carbohydrate 28.9 g, Cholesterol 29.1 mg, Fat 6.2 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 3.5 g, Sodium 72.8 mg, Sugar 13 g
OATMEAL RAISIN COOKIES WITH APPLESAUCE
Make and share this Oatmeal Raisin Cookies With Applesauce recipe from Food.com.
Provided by jdwright
Categories Dessert
Time 32m
Yield 36 Cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Lightly spray a cookie sheet with cooking spray.
- In a large bowl, combine flour, baking soda, oats, cinnamon, salt, and nutmeg. Toss with raisins.
- In a medium bowl, cream together egg, applesauce, canola oil, vanilla, and the sugars. Whisk to blend thoroughly.
- Fold egg-sugar mixture into flour-oat mixture, 1/3 at a time, mixing well.
- Drop by the tablespoonful onto prepared cookie sheet, about 2 inches apart.
- Bake for 12 to 15 minutes until golden brown.
- Using a metal spatula, transfer cookies to a cooling rack.
- When cool, store in an airtight container.
Nutrition Facts : Calories 66.8, Fat 1.8, SaturatedFat 0.2, Cholesterol 5.2, Sodium 70.6, Carbohydrate 11.9, Fiber 1.2, Sugar 4.6, Protein 1.5
APPLESAUCE RAISIN NUT COOKIES
This is a terrific cookie that bakes up soft and puffy and doesn't spread out. The cinnamon and cloves add a wonderful flavor and the walnuts add the crunchies. Cooking time is per batch. Recipe found on the internet.
Provided by Marie
Categories Dessert
Time 27m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Mix together shortening, sugar and egg, then stir in applesauce.
- Mix dry ingredients together, add and and blend well.
- Add raisins and walnuts.
- Drop dough by teaspoonfuls onto greased baking sheet and bake for 10 to 12 minutes or until lightly browned.
Nutrition Facts : Calories 1079.3, Fat 50.2, SaturatedFat 11, Cholesterol 52.9, Sodium 502.2, Carbohydrate 150.7, Fiber 5.1, Sugar 75.1, Protein 13.1
APPLESAUCE RAISIN COOKIES
Make and share this Applesauce Raisin Cookies recipe from Food.com.
Provided by spiritussancto
Categories Drop Cookies
Time 17m
Yield 4 dozen cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 350f, grease cookie sheets.
- cream butter with sugar and egg.
- stir in everything else.
- drop spoonfulls onto the cookie sheets with room for them to expand.
- bake 12 min or until light brown.
MOM'S SOFT RAISIN COOKIES
With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.- Pearl Cochenour, Williamsport, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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