Applesauce Waffle Recipes

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APPLESAUCE WAFFLES

These waffles make a yummy breakfast treat! The recipe was clipped from the Houston Chronicle - not sure how old but the clipping is pretty-well yellowed!

Provided by loof751

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9



Applesauce Waffles image

Steps:

  • In a medium bowl mix flour, baking powder, sugar and salt.
  • In a smaller bowl, combine egg yolks and milk and beat well. Stir into dry ingredients. Add the applesauce and stir well.
  • Beat the egg whites until stiff. Carefully fold into batter (don't overmix).
  • Pour about 2/3 cup batter onto a preheated waffle iron. Close and bake about 3 minutes. These waffles are fairly soft, so if you like them crisper cook about 1 minute more.
  • Serve topped with a dollop of whipped cream and a couple of peach slices.

1 3/4 cups flour
2 teaspoons baking powder
3 teaspoons sugar
1/2 teaspoon salt
3 eggs, separated
1 1/2 cups milk
1/3 cup applesauce
1 cup whipped cream (or Cool Whip)
1 cup canned peaches in light syrup

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