PRESSURE COOKER BARBEQUE CHICKEN
This chicken dish is incredibly easy to make and very delicious. It's a childhood favorite of my partner's; his mom served it with rice and green beans for an easy weekday meal. Feel free to add other hot sauce or spices to jazz it up. Frank's RedHot® sauce is a great addition.
Provided by CatherineSolo
Categories Meat and Poultry Recipes Chicken
Time 24m
Yield 8
Number Of Ingredients 7
Steps:
- Heat pressure cooker over medium heat; cook chicken until browned, 2 to 3 minutes per side. Sprinkle paprika, salt, and pepper onto chicken.
- Combine onion, chile sauce, water, and vinegar in a bowl; pour over chicken.
- Cover pressure cooker with lid and cook according to manufacturer's instructions, about 15 minutes. Remove from heat and release pressure through natural release method; open pressure cooker carefully.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 7 g, Cholesterol 70.7 mg, Fat 11.9 g, Fiber 0.8 g, Protein 19.8 g, SaturatedFat 3.3 g, Sodium 313 mg, Sugar 3.1 g
SAUCY BBQ CHICKEN THIGHS
Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow flavor that tastes more grown up than the original. It's fantastic over rice, pasta or potatoes. -Sharon Fritz, Morristown, Tennessee
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place chicken in a 3-qt. slow cooker; sprinkle with poultry seasoning. Top with onion and tomatoes. In a small bowl, mix the next 7 ingredients; pour over top., Cook, covered, on low 5-6 hours or until chicken is tender. If desired, serve with rice. Freeze option: Place cooked chicken mixture in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 221 calories, Fat 9g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 517mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
PRESSURE COOKER SAUCY BBQ CHICKEN THIGHS
Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow, not-too-sweet flavor that's more grown-up than the original and super over rice, pasta or potatoes. -Sharon Fritz, Morristown, Tennessee
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a 6-qt. electric pressure cooker; sprinkle with poultry seasoning. Top with onion and tomatoes. In a small bowl, mix tomato sauce, barbecue sauce, water, orange juice and seasonings; pour over top., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 170° If desired, serve with rice. Freeze option: Place cooked chicken mixture in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts :
SWEET BBQ PRESSURE COOKER/ GRILLED CHICKEN
This is a combination of two recipes that I have used. I have been obsessed with my pressure cooker lately and thought this would bring tenderness and juiciness to grilled BBQ chicken. It turned out awesome!
Provided by Heather Campbell
Categories Chicken
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine nutmeg, cinnamon, ginger, salt, and pepper; rub into meat.
- In separate container combine beer, water, and chicken bouillon; pour into pressure cooker.
- Place chicken into cooker and cook at 15 lbs pressure for 20 minutes.
- Use the natural release method.
- Put the chicken on the grill; cook for 10 minutes.
- Brush chicken with barbecue sauce and cook for an additional 5 minutes.
- A little time consuming but worth the effort!
Nutrition Facts : Calories 183.4, Fat 7, SaturatedFat 2.1, Cholesterol 46.4, Sodium 1615.7, Carbohydrate 5.6, Fiber 0.7, Sugar 0.3, Protein 15.8
INSTANT POT® BBQ CHICKEN THIGHS
Fall-off-the-bone tender chicken thighs made in a multi-functional pressure cooker for those days when grilling is out of the question.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil until hot. Add chicken thighs and cook until browned, about 3 minutes on each side. Transfer chicken to a plate.
- Pour chicken broth into the pot. Cook and scrape up brown bits with a wooden spoon to deglaze the pot, about 1 minute. Turn off Instant Pot®. Add celery, 1/2 cup barbecue sauce, and browned chicken thighs to the pot. Stir to combine.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a baking sheet and baste with remaining 1/2 cup barbecue sauce.
- Broil for 5 minutes or until crisp.
Nutrition Facts : Calories 505 calories, Carbohydrate 23.4 g, Cholesterol 141.9 mg, Fat 27.2 g, Fiber 0.7 g, Protein 38.6 g, SaturatedFat 7.2 g, Sodium 857.1 mg, Sugar 16.7 g
More about "pressure cooker saucy bbq chicken thighs recipes"
PRESSURE COOKER BBQ CHICKEN - 3 INGREDIENTS, 3 STEPS
From thefoodieeats.com
5/5 (8)Total Time 1 hr 10 minsCategory Main CourseCalories 293 per serving
- Add chicken and dressing to a gallon-sized Ziplock bag and marinate for at least one hour (preferably overnight).
- Add trivet to pressure cooker. Pour all contents of bag into Instant Pot, lock lid, cook for 20 minutes at high pressure. Once cook time is complete, allow pressure to naturally release (about 30 minutes). Meanwhile – pour BBQ sauce into a medium-sized bowl. Preheat oven broiler on high.
- Carefully individually remove each piece of chicken from Instant Pot with tongs. As you remove them, dip in the BBQ sauce and place on a lined baking sheet. Then place baking sheet under a high broiler for at least 5 minutes, but basically until you have the desired char and caramelization.
HOW TO COOK BONELESS CHICKEN THIGHS IN THE PRESSURE COOKER ...
From foodal.com
PRESSURE COOKER (INSTANT POT) BBQ CHICKEN - MY FORKING LIFE
From myforkinglife.com
10 BEST PRESSURE COOKED CHICKEN THIGHS RECIPES - YUMMLY
From yummly.com
CHINESE BBQ CHICKEN THIGHS - THERESCIPES.INFO
From therecipes.info
PULLED CHICKEN PRESSURE COOKER INSTANT POT RECIPE
From theblackpeppercorn.com
INSTANT POT SMOKY MOUNTAIN CHICKEN - 365 DAYS OF SLOW ...
From 365daysofcrockpot.com
INSTANT POT ASIAN BBQ CHICKEN THIGHS - 31 DAILY
From 31daily.com
INSTANT POT MAKE-AHEAD BBQ CHICKEN LEGS - PRESSURE COOKING ...
From pressurecookingtoday.com
INSTANT POT BBQ CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
INSTANT POT BBQ CHICKEN THIGHS RECIPE - FAMILY SAVVY
From familysavvy.com
PRESSURE COOKER HONEY BBQ BONELESS CHICKEN THIGHS - ALL ...
From therecipes.info
PRESSURE COOKER CHICKEN THIGHS RECIPES - CREATE THE MOST ...
From recipeshappy.com
INSTANT POT CHICKEN THIGHS - PRESSURE COOK RECIPES
From pressurecookrecipes.com
PRESSURE COOKER (INSTANT POT) KOREAN CHICKEN THIGHS RECIPE
From pressurecookingtoday.com
BARBECUED CHICKEN IN PRESSURE COOKER : OPTIMAL RESOLUTION ...
From recipeschoice.com
PRESSURE COOKER SAUCY BBQ CHICKEN THIGHS | RECIPE | BBQ ...
From pinterest.ca
PRESSURE COOKER HONEY BBQ BONELESS CHICKEN THIGHS - CREATE ...
From recipeshappy.com
INSTANT POT BBQ CHICKEN THIGHS - EATING INSTANTLY
From eatinginstantly.com
BBQ BONE-IN CHICKEN THIGHS RECIPE - TEXAS COOKING
From texascooking.com
SHREDDED INSTANT POT BBQ CHICKEN RECIPE | EASY BBQ CHICKEN
From joyfulhealthyeats.com
INSTANT POT BBQ CHICKEN - TRIED TESTED AND TRUE
From triedtestedandtrue.com
BBQ INSTANT POT CHICKEN THIGHS: FROM FRESH OR FROZEN
From thereciperebel.com
INSTANT POT BARBECUE CHICKEN - KETO, LOW CARB, GLUTEN-FREE ...
From joyfilledeats.com
PRESSURE COOKER CHICKEN LEGS AND THIGHS - THERESCIPES.INFO
From therecipes.info
INSTANT POT BBQ CHICKEN THIGHS - THECOOKFUL
From thecookful.com
PRESSURE COOKER HONEY-GARLIC CHICKEN - MEALTHY.COM
From mealthy.com
HOW TO MAKE BARBECUED CHICKEN IN A PRESSURE COOKER
From premeditatedleftovers.com
INSTANT POT BBQ CHICKEN - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
PRESSURE COOKER BARBECUED CHICKEN RECIPE - CUISINART.COM
From cuisinart.com
PRESSURE COOKER HONEY BBQ BONELESS CHICKEN THIGHS
From thekitchenwhisperer.net
EASY INSTANT POT BBQ CHICKEN - RECIPES THAT CROCK!
From recipesthatcrock.com
INSTANT POT BBQ CHICKEN RECIPE | IT IS A KEEPER
From itisakeeper.com
INSTANT POT BBQ CHICKEN - PRESSURE COOK RECIPES
From pressurecookrecipes.com
HOW TO COOK BONE-IN CHICKEN THIGHS IN THE PRESSURE …
From foodal.com
INSTANT POT BBQ CHICKEN THIGHS - TASTE OF THE FRONTIER
From kleinworthco.com
PRESSURE COOKER BARBEQUE CHICKEN SANDWICHES - MEALTHY.COM
From mealthy.com
BBQ CHICKEN {ELECTRIC PRESSURE COOKER ... - THE COOK'S TREAT
From thecookstreat.com
THE 30 BEST IDEAS FOR PRESSURE COOKER FROZEN CHICKEN THIGHS
From eatandcooking.com
PRESSURE COOKER SAUCY BBQ CHICKEN THIGHS RECIPE: HOW …
From stage.tasteofhome.com
You'll also love