Pea Salad With Smoked Almonds Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

#1 PEA SALAD MOST REQUESTED!

This is the pea salad everyone begs for at any event or anytime we make it. Easy and so addictive. Most folks are sure there is bacon in the recipe, but there is none needed for the fabulous flavor.

Provided by Janie Hubshman-Edinger

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 15m

Yield 10

Number Of Ingredients 5



#1 Pea Salad Most Requested! image

Steps:

  • Place frozen peas in a colander; rinse under cold water until thawed. Drain and transfer to a large bowl. Add almonds and onions; mix well. Fold mayonnaise and black pepper into pea mixture until evenly coated. Cover and refrigerate until serving.

Nutrition Facts : Calories 333.2 calories, Carbohydrate 17.4 g, Cholesterol 8.4 mg, Fat 26.8 g, Fiber 6 g, Protein 8.8 g, SaturatedFat 3.4 g, Sodium 283.5 mg, Sugar 6.4 g

2 (16 ounce) packages frozen petite peas
6 ounces smoke-flavored almonds, finely chopped
1 onion, finely chopped
1 cup mayonnaise, or more to taste
ground black pepper to taste

OLD FASHIONED PEA SALAD

My mother-in-law used to make this every summer and I could not get enough of it.

Provided by OhioLadybug

Categories     Salad     Vegetable Salad Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5



Old Fashioned Pea Salad image

Steps:

  • Combine peas, onion, hard-cooked eggs, and mayonnaise in a large bowl. Stir well to combine. Season with salt and pepper. Chill for one hour before serving.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 12.7 g, Cholesterol 77.6 mg, Fat 16.6 g, Fiber 3.4 g, Protein 6.4 g, SaturatedFat 2.8 g, Sodium 209.2 mg, Sugar 5.2 g

1 (16 ounce) package frozen peas, thawed
1 onion, finely chopped
2 hard-cooked eggs, chopped
½ cup mayonnaise
salt and ground black pepper to taste

PEA SALAD WITH SMOKED ALMONDS

Found on another site. Its got water chestnuts, green onions, almonds, & curry powder. Very good. You can make in the morning but add almonds when you serve. It tastes good with the frozen peas but taste great once they have thawed.

Provided by JAG0913

Categories     Low Cholesterol

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7



Pea Salad With Smoked Almonds image

Steps:

  • Combine the frozen peas, green onions, almonds, & water chestnuts.
  • In seperate bowl, mix together the mayonnaise and curry pwder.
  • Gently stir the mayonnaise mixture into the peas.
  • Add salt & freshly ground pepper to taste.

Nutrition Facts : Calories 378.1, Fat 24, SaturatedFat 2.5, Cholesterol 6.8, Sodium 197.6, Carbohydrate 34, Fiber 8.8, Sugar 9.7, Protein 11.4

16 ounces frozen baby peas (do not thaw)
1/2 cup green onion, chopped
6 ounces smoked almonds, rinsed to take off the excess salt, chopped
8 ounces water chestnuts, chopped
2/3 cup mayonnaise
2 teaspoons yellow curry powder
salt & freshly ground black pepper

PEA SALAD WITH ALMONDS

Found this in an old cookbook called "We're Cookin' Now"...I haven't tried it yet...but it sounds delicious...let me know what you think...

Provided by teresas

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7



Pea Salad With Almonds image

Steps:

  • Rinse and thaw peas.
  • Rinse and cut water chestnuts into quarters.
  • Put both peas and chestnuts in medium size bow.l.
  • Melt butter in small saute' pan, add almonds and saute till light brown.
  • Remove from heat and let cool.
  • Once cool add almonds to peas and water chestnuts; add mayonnaise, sour cream and sugar.
  • You may want to add more sugar according to your own taste.
  • Serve immediately or keep refrigerated till needed.

1 (16 ounce) package frozen baby peas
1 (8 ounce) can sliced water chestnuts
1/2 cup almonds, chopped
3 tablespoons mayonnaise
3 tablespoons sour cream
1 tablespoon butter
2 tablespoons sugar

PEA SALAD WITH SMOKED ALMONDS

Categories     Salad     Nut     Vegetable     Side     No-Cook     Quick & Easy     Healthy

Yield 1 salad

Number Of Ingredients 6



PEA SALAD WITH SMOKED ALMONDS image

Steps:

  • Combine ingredients and enjoy!

Frozen petit peas (do not thaw)
Chopped green onions
Smokehouse almonds, rinsed to take off the excess salt, chopped
Chopped water chestnuts
Fat-free mayonnaise
Yellow curry powder

CHICKEN SALAD WITH SMOKED ALMONDS

I just love chicken with tarragon. Smoked almonds just adds another dimension to an already extra-ordinary chicken salad!

Provided by Grace Lynn

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6



Chicken Salad with Smoked Almonds image

Steps:

  • Stir first 4 ingredients together in a bowl.
  • Add salt and pepper to taste.
  • Toss in smoked almonds right before serving.
  • This can be served as a sandwich or serve it on top of any kind of salad you wish.
  • I prefer baby greens.

3 cups cooked chicken breasts, cubed
1/2 cup mayonnaise
1/4 cup minced shallot
1 teaspoon minced fresh tarragon leaf
1/3 cup coarsely chopped smoked almonds
salt and pepper

CURRY PEA SALAD WITH ALMONDS

I found this recipe on the internet over the weekend and decided to make it for a BBQ. Everyone loved it...even the ones who hate peas.

Provided by TeriCoombes

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6



Curry Pea Salad With Almonds image

Steps:

  • Preheat oven to 350 degrees and toast almonds on a cookie sheet (about 10 min). Let cool and then chop.
  • Combine FROZEN peas, green onions, 3/4 of the almonds, and water chestnuts. In a separate bowl combine and mix the mayonnaise and curry powder. Fold mayonnaise mixture into the peas. Add salt and freshly ground black pepper to taste.
  • Add the remaining almonds right before you serve.

Nutrition Facts : Calories 388.3, Fat 24.9, SaturatedFat 2.6, Cholesterol 6.8, Sodium 298.8, Carbohydrate 34.4, Fiber 9, Sugar 9.8, Protein 11.7

16 ounces frozen baby peas (do not thaw)
1/2 cup chopped green onion
6 ounces almonds, unsalted
8 ounces chopped water chestnuts
2/3 cup mayonnaise
2 teaspoons yellow curry powder

BALSAMIC PEA SALAD

I quickly make this the night before I need it as it tastes much better if it sits overnight. My daughter and her friend will not eat peas, but they love this salad.

Provided by LLAMAMAMATOO

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 10m

Yield 8

Number Of Ingredients 7



Balsamic Pea Salad image

Steps:

  • Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.
  • Toast almonds in a skillet over medium heat. Then combine with peas.
  • Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.

Nutrition Facts : Calories 255.1 calories, Carbohydrate 11 g, Cholesterol 16.2 mg, Fat 21.6 g, Fiber 3.3 g, Protein 5.8 g, SaturatedFat 4.1 g, Sodium 286.6 mg, Sugar 4.6 g

1 (16 ounce) package frozen green peas
½ cup chopped almonds
½ cup chopped green onions
½ cup crumbled feta cheese
¾ cup mayonnaise
2 tablespoons balsamic vinegar
black pepper to taste

PEA SALAD

You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5



Pea Salad image

Steps:

  • In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.

Nutrition Facts : Calories 389 calories, Fat 31g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 483mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.

1-1/2 cups frozen peas, thawed
1/2 cup shredded cheddar cheese
2 tablespoons finely chopped onion
1/4 cup mayonnaise
1-1/2 teaspoons prepared mustard

RED & GREEN SALAD WITH TOASTED ALMONDS

During a long Midwest winter, I crave greens and tomatoes from the garden. These leaf lettuces and grape tomatoes have a fantastic out-of-the-garden taste. Thank goodness we can get them year-round. -Jasmine Rose, Crystal Lake, Illinois

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 12 servings.

Number Of Ingredients 17



Red & Green Salad with Toasted Almonds image

Steps:

  • In a small bowl, whisk the first 7 ingredients. Gradually whisk in grapeseed oil until blended., In a large bowl, combine lettuces, red pepper, celery, cucumber, peas and tomatoes. Just before serving, pour dressing over salad and toss to coat. Sprinkle with almonds.

Nutrition Facts : Calories 168 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 90mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

1/4 cup red wine vinegar
1 tablespoon reduced-sodium soy sauce
2 garlic cloves, minced
2 teaspoons sesame oil
2 teaspoons honey
1 teaspoon minced fresh gingerroot or 1/2 teaspoon ground ginger
1/8 teaspoon Louisiana-style hot sauce
1/2 cup grapeseed or canola oil
SALAD:
2 heads Boston or Bibb lettuce, torn
1 head red leaf lettuce
1 medium sweet red pepper, julienned
2 celery ribs, sliced
1 cup sliced English cucumber
1 cup frozen peas, thawed
1 cup grape tomatoes, halved
1 cup sliced almonds, toasted

CHICKEN SALAD SPREAD WITH SMOKED ALMONDS

Looking for a subtly seasoned, special occasion tea sandwich? I think you'll find this one will be a popular addition to your cold tray offerings. I have confidently served this at bridal showers and and family parties with many a request for this simple but tasty recipe.

Provided by mrspotter

Categories     Lunch/Snacks

Time 55m

Yield 24 tea sandwiches

Number Of Ingredients 7



Chicken Salad Spread With Smoked Almonds image

Steps:

  • Bring broth or water to a boil in a large skillet and add chicken breasts.
  • Reduce heat to a simmer and poach chicken, turning once, for about 7 minutes. Remove skillet from heat and leave chicken in broth as it cools for about 20 minutes.
  • Discard the skin and finely shred the chicken into a bowl.
  • Stir together chicken, 1/2 cup of mayonnaise, shallot, tarragon, and seasoning to taste.
  • Make 12 sandwiches with chicken salad and bread, pressing together gently. With a 2-inch round cutter, cut 2 rounds from each sandwich.
  • Spread edges of rounds with remaining 1/2 cup mayonnaise to coat well and then roll the edges in the chopped almonds.
  • If you decide to use croissants you may prefer to add the chopped almonds directly to the chicken mixture.
  • These sandwiches may be made 2 hours ahead, wrapped, and chilled.

3 cups chicken broth
2 whole boneless chicken breasts, cut in half, skin on
1 cup mayonnaise
1/3 cup minced shallot
1 teaspoon minced fresh tarragon leaves
24 slices of crustless white bread, thin slices or 12 halved croissants
1/2 cup finely chopped smoked almonds

More about "pea salad with smoked almonds recipes"

COLD PEA SALAD - MILLER'S FOOD MARKET
1 Remove the excess salt and chop the almonds: In a fine-mesh strainer under cold running water, rinse the almonds to remove the excess salt.Spread between 2 paper towel layers and pat dry. Spread on a cutting …
From millersfoodmarket.com
cold-pea-salad-millers-food-market image


BEST PEA SALAD RECIPE - HOW TO MAKE PEA SALAD - DELISH
Directions. In a large bowl, toss peas, cabbage, radishes, green onions, parsley, and salt together. In a large skillet over medium heat, cook bacon until crispy, 10 minutes. Using a slotted spoon ...
From delish.com
best-pea-salad-recipe-how-to-make-pea-salad-delish image


HEALTHY GREEN PEA SALAD - SUSTAINABLE COOKS
In a food processor, pulse almonds until the pieces are small. Add to a medium-sized mixing bowl. In a food processor, pulse the water chestnuts until the pieces are small and uniform. Add to the mixing bowl. Add peas, …
From sustainablecooks.com
healthy-green-pea-salad-sustainable-cooks image


PEA SALAD WITH CRANBERRIES, ALMONDS AND MINT
1 tablespoon white wine vinegar. 1/2 teaspoon Dijon mustard. 1/2 teaspoon sugar. salt and black pepper to taste. 1 tablespoon chopped fresh mint. 1/4 cup sliced roasted almonds. Method: Cook peas 3-4 minutes or until …
From palatablepastime.com
pea-salad-with-cranberries-almonds-and-mint image


SMOKED ALMOND & CHICKPEA SALAD SAMMIES
8 to 12 slices bread, toasted. Dijon mustard, lettuce, and tomato. 1. Heat your oven to 350 degrees Fahrenheit. Lightly grease a baking sheet. 2. To make the almonds: Mix together all the liquid ingredients in a small bowl and combine …
From kriscarr.com
smoked-almond-chickpea-salad-sammies image


CREAMY GREEN PEA SALAD WITH BACON | FAVORITE FAMILY …
Place peas in a large bowl and set aside. Combine mayonnaise, sour cream, vinegar, salt and pepper in a small bowl. Add mixture to peas and gently stir with a rubber spatula until well combined. Gently stir in the …
From favfamilyrecipes.com
creamy-green-pea-salad-with-bacon-favorite-family image


10 BEST FROZEN PEA SALAD RECIPES | YUMMLY
frozen peas, sour cream, ranch salad dressing, cashews, celery and 3 more Crunchy Pea Salad Hall Nesting rice vinegar, green onions, radishes, honey, cucumbers, olive oil and 2 more
From yummly.com
10-best-frozen-pea-salad-recipes-yummly image


BEST EVER CREAMY PEA SALAD WITH BACON | THE RECIPE CRITIC
In a large bowl add the peas, red onion, cheddar cheese, bacon and parsley. In a small bowl whisk together sour cream, mayonnaise, cider vinegar, and sugar. Pour the creamy mixture in the large bowl over the peas. …
From therecipecritic.com
best-ever-creamy-pea-salad-with-bacon-the-recipe-critic image


10 BEST GREEN PEA SALAD HEALTHY RECIPES | YUMMLY
smoked almonds, water chestnuts, pickles, sour cream, kosher salt and 13 more Pea Salad - Marinated Green Pea Salad Delightful Repast frozen peas, green onions, Dijon mustard, celery, extra-virgin olive oil and 9 …
From yummly.com
10-best-green-pea-salad-healthy-recipes-yummly image


COLD PEA SALAD (AMAZING SUMMER SALAD) - SIMPLY RECIPES
Combine the salad ingredients: In a large bowl, whisk the mayonnaise, curry powder, salt, and pepper until smooth. Add the peas, scallions, and water chestnuts to the bowl. Gently fold the salad into the …
From simplyrecipes.com
cold-pea-salad-amazing-summer-salad-simply image


THE BEST MEDITERRANEAN GREEN PEA TOMATO SALAD
Instructions. In a small bowl, mash the garlic well. Add the olive oil, mayo, lemon juice, salt, pepper, and red chili flakes. Whisk together well. In a medium mixing bowl, combine the onions, peas, tomatoes, parsley, mint, thyme and blue cheese. Give a quick toss to blend ingredients.
From allyskitchen.com


PEA SALAD WITH SMOKED ALMONDS – THE GOCHISO GOURMET
1 lb. frozen petite peas, thawed; One-half small red onion, finely chopped; One 6 ounce can smoked almonds, chopped; One 8 ounce can sliced water chestnuts, chopped; 2/3 cup mayonnaise; 2 tsp yellow curry powder; Freshly ground black pepper to taste; Combine the peas, red onion, smoked almonds, and water chestnuts. In a separate small bowl, mix ...
From gochisogourmet.com


PEA, SNOWPEA, ALMOND AND FETA SALAD - ROBBY DOG COOKS
Method. Blanch – steam, boil, microwave –the snowpeas and peas until bright green and tender crisp; drain and refresh with cold water. Drain again. Put the snowpeas, peas, onion, feta, almonds, basil, olive oil and vinegar in a large bowl and toss to combine, Season and carefully toss through the rocket or watercress. Enjoy.
From robbydogcooks.com


COLD PEA SALAD RECIPE | SHOCKINGLY DELICIOUS
Instructions. Combine the peas, green onions almonds and water chestnuts. Mix the mayo and curry powder in a separate bowl. Gently fold the mayonnaise mixture into the peas. Add the salt and freshly ground pepper to taste. Serves 6.
From shockinglydelicious.com


CREAMY VEGAN PEA SALAD RECIPE - YUP, IT'S VEGAN
Instructions. Soak the diced red onion in cold water for 5-10 minutes, then drain it and pat dry. Combine the onion, peas, parsley, and tempeh bacon in a mixing bowl. Add 1/2 cup of dressing, stir to combine, then add additional dressing according to your preference.
From yupitsvegan.com


SEARCH FOR RECIPES
Search for Recipes. Advanced Search. Recipes See more. Pan-roasted black grouper with wild American prawns, black-eyed pea cakes, applewood smoked streaky bacon, frisee salad and smoked tomato coulis. Easy. For the black grouper: 1) Preheat the oven to 180C/Gas 4. Season the fillets with the salt and pepper. 2) In a large saute pan heat the olive oil over a high flame, …
From foodnetwork.co.uk


DA WEEKEND FOODIE: PEA SALAD W/SMOKED ALMONDS - BLOGGER
2/3 cup mayonnaise. 2 tsp yellow curry powder. Salt and freshly ground pepper to taste. Combine the frozen peas, green onions, smokehouse almonds, and water chestnuts. In a separate small bowl, mix together the mayonnaise and curry powder. Gently stir the mayonnaise mixture into peas. Add salt and freshly ground black pepper to taste.
From daweekendfoodie.blogspot.com


OLD-FASHIONED PEA SALAD PERFECT FOR PITCH-INS - THESE OLD …
Drain the peas. Chop the onions. Hard boil and chop the eggs. Chop the celery. Add them all to a bowl, and mix with salt, pepper, shredded cheddar cheese and mayonnaise. This easy peasy pea salad will chill nicely, and even taste better after a …
From theseoldcookbooks.com


MEDITERRANEAN BLACK-EYED PEA SALAD WITH SMOKED SALMON
Lightly boil for about 50 minutes until tender but not falling apart or splitting. Drain and set aside. In a large bowl add the pepper, cucumbers, beans, salmon and most of the dill and toss gently. Make the dressing by mixing the olive oil with the lemon juice and zest in a …
From olivetomato.com


EASY PEA SALAD - SOUTHERN BITE
Allow peas to thaw and rinse under cold water in colander. Drain well and spread out on a rimmed sheet pan lined with paper towels to absorb excess moisture. In a medium bowl, stir together the mayonnaise and ranch dressing mix. Add the peas, ham, and onion and fold together to coat. Refrigerate until serving.
From southernbite.com


PASTA WITH PEAS SMOKED ALMONDS AND DILL - A SPICY PERSPECTIVE
Pour the pasta with peas into a large bowl and allow to cool to room temperature. Meanwhile, whisk the lemon juice, lemon zest, mustard, and oil together in a small bowl. Add 1/2 teaspoon salt and 1/4 teaspoon pepper. Pour the dressing over the pasta and mix well. Add the dill and green onions and toss. When ready to serve, sprinkle with smoked ...
From aspicyperspective.com


PEA SALAD WITH BACON AND CREAMY DRESSING – WELLPLATED.COM
If necessary, cook the bacon according to one of my easy methods listed below. Once cool, chop into small pieces and set aside. In a large mixing bowl, stir together the Greek yogurt, honey, apple cider vinegar, salt, and pepper. …
From wellplated.com


SWEET PEA, ALMOND, AND RADISH SALAD - EAT SIMPLE FOOD
This fast and easy sweet pea, radish, and almond salad can be thrown together in the last minute and is full of taste. If you forgot to defrost the peas, throw them in the microwave at power level 6 for a couple minutes or until defrosted. Stir occasionally. You …
From eatsimplefood.com


BEST PEA SALAD RECIPE - HOW TO MAKE PEA SALAD - THE PIONEER …
Add more salt and pepper to taste. Stir 2/3 of the dressing into the peas until the peas are coated. Gently stir in the bacon, onion, cheese, and parsley until all combined. Taste and adjust seasonings. Cover with plastic wrap and refrigerate 2 to 4 hours before serving. (Pop the extra dressing in the fridge, too.)
From thepioneerwoman.com


MAKING PEACE WITH PEAS: GREEN PEA SALAD WITH BACON AND ALMONDS
Green Pea Salad with Bacon and Almonds. Prepare the bacon: Place rack in center of oven and preheat to 400 degrees F. Line a large rimmed baking sheet with foil. Arrange bacon slices in a single layer on a flat ovenproof rack, then set the rack atop the prepared baking sheet. Bake bacon for 10-15 minutes, until crispy.
From huffpost.com


HEALTHY PEA SALAD WITH MINT AND ALMONDS | THE RUSTIC FOODIE®
Pour all of the dressing over the sliced peas and toss to combine. Add the toasted almonds, chopped mint, ½ cup or so of shaved Parmesan, and a generous pinch of salt and pepper. Toss once again to combine all the ingredients. To serve: Top with lemon zest and additional Parmesan cheese if desired.
From therusticfoodie.com


SNAP PEA SALAD WITH ALMONDS IN AN HERBED VINAIGRETTE [VEGAN]
Set aside until ready to use. In a large pot, boil water and add some salt. Cook the snap peas for just a few minutes, until they turn bright green. Drain the peas and run them under cold water ...
From onegreenplanet.org


10 BEST PEA SALAD MAYONNAISE RECIPES - YUMMLY
Mom's Green Pea Salad CDKitchen. boiled egg, salt, peas, American cheese, Miracle Whip, diced onion and 1 more. Happy New Year! Hoppin’ John and Black Eye Pea Salad Second Act Kitchen. ground red pepper, tomato, salt, …
From yummly.com


CARROT AND CHICKPEA SALAD WITH FRIED ALMONDS RECIPE
In a food processor, combine the lemon juice, garlic, 1 and 3/4 cups of the cilantro, cumin, smoked paprika, cayenne pepper, 1/2 teaspoon salt, and half of the almonds. Pulse until chopped. Add the olive oil and process to a chunky paste. Transfer to a large bowl and toss with the carrots and chickpeas. Season to taste with more salt and pepper ...
From seriouseats.com


GREEN PEA SALAD RECIPES | ALLRECIPES
6. Crunchy Pea Salad with Bacon. 24. Yummy Summer Pea Salad. 47. Green Pea Salad With Cheddar Cheese. 40. This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day.
From allrecipes.com


PEA SALAD WITH ALMONDS RECIPE - RECIPEZAZZ.COM
Step 6. Once cool add almonds to peas and water chestnuts; add mayonnaise, sour cream and sugar.
From recipezazz.com


CREAMY PEA SALAD: A SUMMER CLASSIC - INSPIRED FRESH LIFE
Place 8 slices of bacon on a parchment lined baking sheet. Bake in a preheated 350ºF oven for ten minutes. Remove from the oven, and carefully turn over each slice of bacon. Return to the oven to cook for 4 more minutes. Remove the bacon to …
From inspiredfreshlife.com


SMOKED GOUDA PEA SALAD WITH BACON - MY FARMHOUSE TABLE
Instructions. In a bowl, stir together peas, smoked Gouda, cooked bacon, eggs, mayonnaise, and yellow mustard. Salt and pepper to taste. Cover and refrigerate overnight.
From myfarmhousetable.com


Related Search