TOMATO CHICKEN PARMESAN
A delicious Italian breaded chicken smothered with cheese and tomato-based pasta sauce!
Provided by vero_cn81
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat.
- In a large skillet, heat oil over medium high heat. Add coated chicken and saute for about 8 to 10 minutes each side, or until chicken is cooked through and juices run clear.
- Pour tomato sauce into a lightly greased 9x13 inch baking dish. Add chicken, then place a slice of Monterey Jack cheese over each breast, and bake in the preheated oven for 20 minutes or until cheese is completely melted.
Nutrition Facts : Calories 513.1 calories, Carbohydrate 31.2 g, Cholesterol 167.6 mg, Fat 22.5 g, Fiber 3.1 g, Protein 44.3 g, SaturatedFat 10.2 g, Sodium 1249 mg, Sugar 7.2 g
BAKED CHICKEN WITH CRISPY PARMESAN AND TOMATOES
Think of this as an easy version of chicken Parmesan, tender chicken, tangy tomatoes and crispy bits of Parmesan. Here, there's no pounding, breading or frying required. The bath of garlicky tomatoes gently cooks the chicken, keeping it juicy, while the dusting of Parmesan returns some richness lost in choosing boneless and skinless breasts. Seek out chicken breasts on the larger side to give the Parmesan a chance to properly brown and crisp up without overcooking.
Provided by Alison Roman
Categories dinner, weekday, poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. Slice the tomatoes in half crosswise and place in a 9-by-13-inch baking dish along with garlic, thyme and crushed red pepper flakes, if using. Season with salt and pepper.
- Season chicken with salt and pepper and nestle into baking dish. Drizzle with olive oil and bake until chicken is about halfway cooked through, about 8 to 10 minutes. Remove from oven and grate Parmesan over chicken.
- Return to oven and continue to bake until chicken is cooked through, tomatoes are starting to caramelize and Parmesan is browned and crisp, about 10 to 12 minutes more.
- Remove from oven and sprinkle with parsley or basil before serving, if desired, and garnish with shavings of Parmesan.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 13 grams, Fiber 5 grams, Protein 47 grams, SaturatedFat 2 grams, Sodium 955 milligrams, Sugar 5 grams, TransFat 0 grams
CRISPY PARMESAN ROAST CHICKEN
Here's a recipe for roasted chicken with a twist-a crispy crust made by patting the bird with a generous amount of grated Parmesan. We spatchcocked the chicken by removing the backbone and flattening it, for more even and faster cooking. Then it's roasted atop aromatics for a quick one-dish weeknight meal. Be sure to scoop out the garlic for spreading on the chicken-or crusty bread served alongside.
Provided by Food Network Kitchen
Categories main-dish
Time 2h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the minced thyme, minced rosemary, 1 tablespoon salt and 1/4 teaspoon pepper in a small bowl. Scatter the herb sprigs, lemon and onion wedges, garlic and carrots in a 9-by-13-inch baking dish.
- Pat the chicken dry with paper towels. Using poultry shears, cut along both sides of the backbone to remove it. Open the chicken breast-side up and press firmly in the center of the breast to flatten. Sprinkle the salt mixture over both sides of the chicken. Place the chicken on top of the aromatics in the baking dish, tucking the wing tips under, and let sit at room temperature for 1 hour.
- When ready to roast, position a rack in the upper third of the oven and preheat to 425 degrees F.
- Drizzle the chicken with the olive oil and sprinkle all over with the Parmesan. Roast until an instant-read thermometer inserted into a thigh reaches 165 degrees F, about 45 minutes. Remove from the oven and let the chicken rest for 15 minutes before carving. Serve on a platter with the roasted carrots, lemon, onion and garlic.
QUICK CRISPY PARMESAN CHICKEN BREASTS
These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad.
Provided by SUNKIST2
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.
- Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.
- Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 270.6 calories, Carbohydrate 10.4 g, Cholesterol 93.4 mg, Fat 13.8 g, Fiber 0.1 g, Protein 27.7 g, SaturatedFat 7.5 g, Sodium 462.5 mg, Sugar 0.1 g
CRISPY PARMESAN CHICKEN
FOR US, chicken breasts prepared this way is a nice reminder of when abalone was found in markets and menus on the West Coast. These days, abalone is scarce, so my son discovered a way to prepare chicken to resemble our favorite food. It's a wonderful, simple recipe. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Flatten chicken breasts to 1/4-in. thickness. Beat egg in a shallow bowl. In another shallow bowl, combine Parmesan cheese and cracker crumbs. Dip chicken in egg, then coat with the crumb mixture. In a small skillet, cook chicken in oil for 2-3 minutes per side or until juices run clear.
Nutrition Facts :
PARMESAN BAKED CHICKEN
Make and share this Parmesan Baked Chicken recipe from Food.com.
Provided by bluejan01
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dry ingredients in medium-sized bowl.
- Melt butter in microwave.
- Dip chicken in butter and then coat in dry mix.
- Place on large baking pan sprayed with Pam and bake for 20 minutes at 400 degrees.
CRISPY OVEN-BAKED CHICKEN PARMESAN
Satisfy their appetites with this Crispy Oven-Baked Chicken Parmesan that hits all the right flavors. Crispy on the outside, juicy on the inside and topped with Parmesan and mozzarella, this Crispy Oven-Baked Chicken Parmesan is also (bonus!) weeknight-quick to make.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Coat chicken with coating mix as directed on package; place in 13x9-inch pan.
- Bake 20 min. or until done (165ºF).
- Top with remaining ingredients; bake 5 min. or until shredded cheese is melted.
Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 35 g
CRISPY OVEN BAKED PARMESAN CHICKEN
Better than fried chicken... Another recipe from my friend, Judy. Very easy. I love easy recipes.
Provided by Carols Kitchen
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Wash and clean chicken breasts. Cut in half and tenderize.
- Melt butter in bowl.
- In separate bowl mix potato flakes, parmesan cheese, salt and pepper.
- Dip chicken in butter and roll in potato mixture.
- Place on baking sheet. Drizzle a little butter on top.
- Bake 375 for 30-35 minutes (or until golden brown).
Nutrition Facts : Calories 301.4, Fat 19.2, SaturatedFat 11.6, Cholesterol 116.4, Sodium 313.1, Carbohydrate 0.3, Sugar 0.1, Protein 30.6
More about "baked chicken with crispy parmesan and tomatoes recipes"
ROASTED PARMESAN CHICKEN AND TOMATOES - COUNTRY LIVING
From countryliving.com
5/5 (4)Category Healthy, Easy Chicken, Dinner, Main DishServings 4Total Time 20 mins
- Stir together panko breadcrumbs, grated Parmesan, olive oil, chopped parsley, and chopped garlic clove.
CRISPY CHICKEN PARMESAN WITH TOMATOES AND MOZZARELLA
From delish.com
5/5 (1)Category Easy Chicken, Dinner, Main DishCuisine ItalianTotal Time 25 mins
- Season chicken with salt and pepper. In shallow bowl, combine panko and Parmesan and season with salt and pepper.
- Place eggs in another shallow bowl. Dip each chicken breast into eggs, then dip into bread crumb mixture, turning to coat.
CRISPY PARMESAN CHICKEN WITH BALSAMIC ROASTED …
From thecomfortofcooking.com
CRISPY PARMESAN CRUSTED CHICKEN BREAST | RECIPETIN EATS
From recipetineats.com
BAKED CHICKEN WITH PARMESAN AND TOMATOES - TAILS TOLD
From tails-told.com
BAKED CHICKEN PARMESAN WITH TOMATO SAUCE - JESSICA …
From jessicagavin.com
CRISPY BAKED CHICKEN WITH TOMATOES & CARAMELIZED …
From cookincanuck.com
EASY BAKED CHICKEN PARMESAN WITH ROASTED TOMATOES
From livesimply.me
ROAST CHICKEN, A YOGHURT DIP AND CRISPY FRITTERS: YOTAM OTTOLENGHI’S ...
From theguardian.com
CRISPY PARMESAN BAKED CHICKEN MILANESE & VEGGIES - CHEFJAR
From chefjar.com
THE BEST CRISPY CHICKEN PARMESAN - CAFE DELITES
From cafedelites.com
BAKED CHICKEN PARMESAN - GIMME DELICIOUS FOOD
From gimmedelicious.com
BAKED CRISPY CHICKEN PARMESAN | A WICKED WHISK
From awickedwhisk.com
CRISPY CHICKEN WITH PARMESAN TOMATOES RECIPE
From recipeland.com
CHICKEN PARMESAN - CRISPY CHICKEN WITH TOMATO SAUCE AND M...
From gladkokken.com
BAKED CHICKEN WITH CRISPY PARMESAN AND TOMATOES | BAKED …
From pinterest.ca
PAN-FRIED CRISPY CHICKEN PARMESAN WITH HOMEMADE TOMATO SAUCE
From tastydone.com
OVEN BAKED CHICKEN PARMESAN - FOOLPROOF LIVING
From foolproofliving.com
20 HEALTHY CHICKEN AND TOMATO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST BAKED CHICKEN PARMESAN - FOODIECRUSH.COM
From foodiecrush.com
BAKED CRISPY CHICKEN WITH CARAMELIZED ONIONS & TOMATOES
From thepioneerwoman.com
CRISPY PARMESAN CRUSTED CHICKEN (BAKED) - SPEND WITH PENNIES
From spendwithpennies.com
ULTRA CRISPY CHICKEN PARMESAN RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
CRISPY CHICKEN PARMESAN - I AM HOMESTEADER
From iamhomesteader.com
CRISPY PARMESAN CHICKEN RECIPE - HELLOFRESH
From hellofresh.com
BAKED CRISPY CHICKEN AND POTATOES – GIADZY
From giadzy.com
CRISPY BAKED CHICKEN PARMESAN RECIPE - FOODESS.COM
From foodess.com
CRISPY BAKED CHICKEN PARMESAN — BUNS IN MY OVEN
From bunsinmyoven.com
BAKED PARMESAN CRUSTED CHICKEN - THE COOKING JAR
From thecookingjar.com
BAKED CHICKEN AND TOMATO RECIPE RECIPES - STEVEHACKS
From stevehacks.com
BAKED CHICKEN WITH CRISPY PARMESAN AND TOMATOES
From recipeschoice.com
CRISPY PARMESAN BAKED CHICKEN MILANESE RECIPE | RECIPES.NET
From recipes.net
CRISPY BAKED PARMESAN CHICKEN RECIPE - RECIPES.NET
From recipes.net
BAKED PARMESAN CRUSTED CHICKEN - THE WHOLESOME DISH
From thewholesomedish.com
CRISPY MOZZARELLA PARMESAN CRUSTED CHICKEN - GIMME DELICIOUS
From gimmedelicious.com
BAKED CHICKEN PARMESAN WITH ROASTED TOMATOES - FRESH …
From freshflavorful.com
BAKED CHICKEN WITH CRISPY PARMESAN AND TOMATOES RECIPE
From pinterest.com
CRISPY CHICKEN PARMESAN - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CRISPY CHICKEN WITH PARMESAN TOMATOES - BIGOVEN.COM
From bigoven.com
BAKED GARLIC PARMESAN CHICKEN AND POTATOES | 12 TOMATOES
From 12tomatoes.com
You'll also love