LECHE FLAN
My mom would always make this Filipino leche flan for dessert for me and I always loved it.
Provided by Hannah
Categories World Cuisine Recipes Asian Filipino
Time 1h50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine sugar and water in a saucepan over medium heat. Heat until sugar is dissolved and mixture is thickened and light brown, 7 to 10 minutes. Spread caramel evenly over the inside of a flan mold, tilting the mold to make sure the whole surface is covered.
- Combine evaporated milk, condensed milk, egg yolks, and vanilla extract in a large bowl. Stir lightly to prevent bubbles or foam from forming. Strain batter slowly into the caramel-lined flan mold. Cover with aluminum foil. Place mold onto a baking pan filled with water.
- Bake in the preheated oven until firm, about 1 hour. Let cool, about 30 minutes. Invert carefully onto a platter.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 55.4 g, Cholesterol 335.9 mg, Fat 14 g, Protein 10.6 g, SaturatedFat 7 g, Sodium 118.8 mg, Sugar 54.6 g
LECHE FLAN
This indulgent Filipino caramel and custard dessert-a staple for holidays, family gatherings and parties-has a luscious, creamy texture. The lemon zest adds a nice bright note, but feel free to leave it out.
Provided by Food Network Kitchen
Categories dessert
Time 6h20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Add about 2 tablespoons of the sugar to a small saucepan over low heat. Allow the sugar to melt, about 15 minutes. Gradually add a tablespoon of sugar at a time, slowly swirling it and allowing it to melt in before adding the next tablespoon. This is a long process, which needs constant attention to avoid burning. When all the sugar is completely melted, it will become a rich, dark caramel color, about 40 to 45 minutes.
- Carefully pour the caramel into a 9-inch cake pan, coating the bottom of the pan. Allow to cool completely, about 20 minutes.
- Meanwhile, preheat the oven to 350 degrees F.
- Prepare a water bath: Place a large roasting pan on the middle rack of the oven. Bring about 2 quarts of water to a boil, then carefully pour it into the roasting pan in the oven.
- When the caramel is cool, slowly whisk together the egg yolks in a medium bowl, then add the evaporated milk, condensed milk, vanilla extract and lemon zest (if using). Whisk gently to avoid adding air into the custard. Air will cause bubbles, taking away from the smooth and dense texture.
- Pour the custard through a fine-mesh sieve into the cake pan. Lightly tap the pan on the counter to release any air bubbles.
- Once the oven is at 350 degrees F, carefully place the cake pan in the water bath.
- Bake until the center of the custard is set and a toothpick inserted in the center comes out clean, about 1 hour. Remove the cake pan from the water and allow the custard to cool to room temperature. Cover and refrigerate for at least 5 hours and up to 5 days.
- To serve, unmold the flan: Allow the flan to come to room temperature (see Cook's Note). Take a sharp paring knife and run it between the edge of the flan and the cake pan. Hold a large plate firmly over the pan and, in one smooth motion, invert the plate and pan. Carefully remove the pan.
FILIPINO LECHE FLAN
This delicious Filipino dessert is usually prepared for special occasions. Slow-baking is necessary so the mixture is smooth when done.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 2h20m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine 1 cup sugar and water in a saucepan over medium heat. Heat until sugar is dissolved and mixture is thickened and light brown, 7 to 10 minutes. Line the inside of a flan mold with the caramel mixture, tilting the mold to make sure the whole surface is covered.
- Combine remaining 1 cup sugar, evaporated milk, egg yolks, and lime zest in a bowl. Gently mix, not beat, until yolks are all broken and blended. Strain the custard through a sieve to remove the zest. Pour mixture into the flan mold. Place flan mold in a larger baking pan filled with water.
- Bake in the preheated oven until firm, about 2 hours.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 47.7 g, Cholesterol 184.5 mg, Fat 8.9 g, Fiber 0.1 g, Protein 7 g, SaturatedFat 4.5 g, Sodium 82.4 mg, Sugar 47.2 g
DULCE DE LECHE FLAN
Make and share this Dulce De Leche Flan recipe from Food.com.
Provided by Brookelynne26
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- Melt sugar in a small saucepan over medium low heat, stirring occasionally. When sugar has melted and is a deep amber color, quickly pour into flan molds and set aside.
- Put a kettle of water on to boil for the water bath. Scald milk in a small saucepan over medium heat, then stir in the dulce de leche until dissolved and remove fro heat. While milk is heating, whisk together the eggs, yolks, and vanilla unti pale yellow.
- Very slowly drizzle the milk and dulce de leche into the eggs, whisking constantly. As the eggs become tempered, increase the speed of pouring. When all the milk mixture is incorporated, pour the custard into the molds over the caramel. Place the molds in a high sided baking pan and carefully pour hot water around them, coming to an inch from the tops. BAke flans for 30-40 minutes, until set in the center. Remove from water bath and allow to cool on a wire rack for 20 minutes, then chill. To serve, place each mold in boiling water for 30 seconds, then run a knife around the inside to loosen. Invert on a serving plate and allow caramel to run over the flans.
Nutrition Facts : Calories 225, Fat 5.7, SaturatedFat 2.5, Cholesterol 141.6, Sodium 58.5, Carbohydrate 37.6, Sugar 38, Protein 5.5
More about "special leche flan recipes"
LECHE FLAN | TRADITIONAL CUSTARD FROM PHILIPPINES
From tasteatlas.com
BEST LECHE FLAN RECIPE - HOW TO MAKE FILIPINO LECHE FLAN
From food52.com
SPECIAL LECHE FLAN - HOME - FACEBOOK
From facebook.com
LECHE FLAN RECIPE : SBS FOOD
From sbs.com.au
HOW TO MAKE LECHE FLAN RECIPE - PANLASANG PINOY …
From panlasangpinoyrecipes.com
SILKY SMOOTH AND CREAMY CLASSIC FILIPINO LECHE FLAN
From kawalingpinoy.com
LECHE FLAN (THE FILIPINO VERSION OF CREME CARAMEL) RECIPE
From thespruceeats.com
4/5 (152)Total Time 3 hrs 10 minsCategory DessertCalories 425 per serving
LECHE FLAN: THE EASY AND SWEET FLAN RECIPE - COOKIST.COM
From cookist.com
SPECIAL LECHE FLAN, FOOD & DRINKS, PACKAGED & INSTANT FOOD ON …
From carousell.ph
SPECIAL LECHE FLAN - HOME | FACEBOOK
AYDEN’S SPECIAL LECHE FLAN - HOME | FACEBOOK
From business.facebook.com
10 BEST LECHE FLAN FLAVORS RECIPES | YUMMLY
From yummly.com
SPECIAL LECHE FLAN RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
HOW TO MAKE THE BEST LECHE FLAN - EAT LIKE PINOY
From eatlikepinoy.com
CLASSIC LECHE FLAN RECIPE | PINOY FOOD GUIDE
From pinoyfoodguide.com
SEES FOOD, WILL TRAVEL - PROVEN BUT SIMPLE FILIPINO STYLE LECHE FLAN
From seesfoodwilltravel.com
10 BEST LECHE FLAN WITHOUT VANILLA RECIPES | YUMMLY
From yummly.com
HOW TO MAKE THE PERFECT SMOOTH LECHE FLAN - YOUTUBE
From youtube.com
JENGJENG'S SPECIAL LECHE FLAN MAKATI - LOCATION, PHOTOS
From hungryfoody.com
SPECIAL LECHE FLAN [ FOOD & BEVERAGE ] COTABATO CITY, PHILIPPINES ...
From mybenta.com
TRADITIONAL FLAN RECIPE - LA LECHERA®
From goodnes.com
34 FLAN RECIPES - FOOD.COM
From food.com
LECHE FLAN
From asianfoodnetwork.com
LECHE FLAN - HAPPY TUMMY RECIPES
From happytummyrecipes.com
LECHE FLAN NA PANGMALAKASAN| HOW TO MAKE LECHE FLAN?| YUMMY …
From youtube.com
ALEN'S SPECIAL LECHE FLAN AND UBE HALAYA - FOODBEVG.COM
From foodbevg.com
SPECIAL LECHE FLAN - HOME | FACEBOOK
SPECIAL UBE AND LECHE FLAN, FOOD & DRINKS, LOCAL EATS ON …
From carousell.ph
SPECIAL LECHE FLAN, FOOD & DRINKS, PACKAGED & INSTANT FOOD ON …
From carousell.ph
ALING COSAY SPECIAL LECHE FLAN SANTA ROSA - LOCATION, PHOTOS
From hungryfoody.com
SPECIAL LECHE FLAN NAGA CITY - OPENING HOURS, LOCATION
From hungryfoody.com
LECHE FLAN, [ ALL EVENT PLANNING ] METRO MANILA, PHILIPPINES
From mybenta.com
FOOD FOR THOUGHT: LECHE FLAN - THE PEAK
From the-peak.ca
BEST LECHE FLAN RECIPE [ TASTY & SECRET FORMULA REVEALED ]
From foodinvestigate.com
EASY AND PERFECTLY SMOOTH LECHE FLAN - FOXY FOLKSY
From foxyfolksy.com
SPECIAL LECHE FLAN, FOOD & DRINKS, PACKAGED & INSTANT FOOD ON …
LECHE FLAN (ULTIMATE GUIDE TO MAKING FILIPINO FLAN)
From rivertenkitchen.com
SPECIAL LECHE FLAN, FOOD & DRINKS, PACKAGED & INSTANT FOOD ON …
From carousell.ph
PINA'S SPECIAL LECHE FLAN AND EMBUTIDO - HOME | FACEBOOK
From facebook.com
SPECIAL LECHE FLAN | RECIPES | NESTLÉ CARNATION
From cookwithcarnation.ph
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #desserts #eggs-dairy #mexican #oven #easy #refrigerator #central-american #steam #dinner-party #heirloom-historical #holiday-event #eggs #stove-top #dietary #low-sodium #inexpensive #low-in-something #taste-mood #sweet #equipment #technique
You'll also love