Apricot Brandy Punch Recipes
APRICOT BRANDY PUNCH
This is great for parties or large groups. Very refreshing! It's an old recipe my parents made when they had their annual New Year's Day party. Friends brought food to share and all joined in betting pools on the college bowl games. Great Memories :))
Provided by Angie Robinson @angieact1
Categories Punches
Number Of Ingredients 5
Steps:
- Let frozen juices thaw and add all together. Mix well
- Top with orange slices or other fruits.
CHAMPAGNE APRICOT PUNCH
Provided by Food Network
Time 8m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Combine all the liquid ingredients in a large punch bowl, add ice and garnish with fresh fruit.
APRICOT BRANDY SLUSH
While spending the summer in New Mexico, we tasted this refreshing golden color tea beverage enhanced with something borrowed from the cocktail world: apricot brandy.-Shirley Miller, Williamsport, PA
Provided by Taste of Home
Time 15m
Yield 8 servings (6-1/2 cups slush mix).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 1 cup water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Cool., Stir in apricot brandy, juice concentrates and remaining water. Transfer to a 2-qt. freezer container. Freeze, covered, 6 hours or overnight., For each serving, scoop 3/4 cup slush into a rocks glass. Pour soda into glass. Serve immediately.
Nutrition Facts : Calories 278 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 0 fiber), Protein 1g protein.
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