APRICOT SLAB PIE
No fresh apricots? No problem. This easy-to-make slab pie uses canned apricot halves-and it's simply delicious!
Provided by My Food and Family
Categories Fruit Recipes
Time 2h
Yield 15 servings
Number Of Ingredients 8
Steps:
- Place 1-1/2 cups flour in large bowl. Cut 3/4 cup butter into small cubes. Add to flour with cream cheese; cut with pastry blender or 2 knives until mixture resembles coarse crumbs. Shape dough into ball; cut in half. Flatten each half into disk; wrap tightly with plastic wrap. Refrigerate 1 hour.
- Place 1 disk between 2 lightly floured sheets of waxed paper; roll into 11x8-inch rectangle. Repeat with remaining dough, using 2 additional sheets of waxed paper. Place dough rectangles, with long sides together, on work surface. Discard top sheets of waxed paper. Spray 15x10x3/4-inch pan with cooking spray; invert over dough. Flip pan, holding pan and both pieces of dough together. Remove and discard waxed paper. Gently press dough onto bottom and up sides of pan, pinching seam together in center to seal.
- Heat oven to 400ºF. Drain apricots, reserving 1 cup syrup; place apricots in medium bowl. Add tapioca, extract and reserved syrup; mix lightly. Spoon into crust. Combine sugar, nuts and remaining flour in medium bowl. Cube remaining butter; cut into sugar mixture until mixture resembles coarse crumbs. Sprinkle over apricot mixture.
- Bake 40 min. or until crust is lightly browned, and apricot mixture is hot and bubbly. Cool before cutting into bars.
Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
APRICOT-CHERRY SLAB PIE
This is a great pie that can feed a crowd. The icing on top makes this dessert a hit and it's such a sturdy pie crust it can be eaten right out of your hand.
Provided by Nancy Allen @mawmawnan
Categories Pies
Number Of Ingredients 13
Steps:
- Pastry-In a large mixing bowl stir together the flour and salt. Using a pastry blender, cut in shortening until pieces are pea size. Set aside.
- Lightly beat egg yolk in a glass measuring cup. Add enough milk to egg yolk to make 3/4 cup total liquid; mix well. Stir egg yolk mixture into flour mixture; mix well. Shape one third of dough into a ball; set aside.
- Form remaining two thirds of dough into a ball. On a lightly floured surface use your hands to flatten dough. Roll dough from center to edges into an 18x12-inch rectangle. Wrap pastry around the rolling pin; unroll into a 15x10x1-inch baking pan (pastry will hang over edges of pan).
- Preheat oven to 350. In a large bowl combine sugar and cornstarch. Stir in apricots and cherries. Spoon into the crust.
- Roll the remaining dough into a 16x11-inch rectangle; place over fruit. Bring bottom pastry up and over top pastry. Seal edges with the tines of a fork. Prick top pastry over entire surface with the fork.
- Bake about 40 minutes or until golden brown. Cool in pan on a wire rack. Drizzle with vanilla glaze.Serve warm or cool. Makes 25 bars. Glaze-In a small bowl stir together powdered sugar and vanilla, now stir in enough milk to make a glaze of drizzling consistency.
RUSTIC CHERRY-APRICOT TART
Cornmeal contributes nutty flavor and wonderful texture to the crust for this freeform summer-fruit tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h5m
Yield Makes one 10-inch pie
Number Of Ingredients 13
Steps:
- Crust:Pulse flour, cornmeal, granulated sugar, and salt in a food processor until combined. Add butter; pulse until mixture resembles coarse meal. Drizzle in 6 tablespoons ice water evenly. Pulse until dough holds together when pressed between 2 fingers (it should not be wet or sticky). If too dry, add more water, 1 tablespoon at a time; continue pulsing. Shape into a disk; wrap in plastic. Refrigerate until firm, about 1 hour; or freeze up to 3 months.
- Filling:In a large bowl, combine apricots, cherries, granulated sugar, cornstarch, and salt. On a lightly floured piece of parchment, roll out dough to a 15-inch circle. Transfer to a 10-inch pie dish; pour filling into crust. Fold edges of crust over filling, overlapping as necessary. Brush edges of dough with egg wash and sprinkle with sanding sugar. Refrigerate until firm, about 30 minutes.
- Preheat oven to 375 degrees, with racks in middle and bottom. Place a foil-lined baking sheet on bottom rack. Bake on middle rack until pastry is golden and juices are bubbling in center, about 1 hour, 15 minutes. (If crust is browning too quickly, tent with foil.) Transfer to a wire rack; let cool at least 2 hours before serving. Pie can be stored at room temperature up to 1 day.
More about "apricot cherry slab pie recipes"
APRICOT CHERRY SLAB PIE - THE MERCHANT BAKER
Web Nov 18, 2014 You’ll mix your dry ingredients, then cut in your shortening and butter. I always cut in the shortening first to get it well distributed, …
From themerchantbaker.com
Reviews 10Estimated Reading Time 9 minsServings 12-24
From themerchantbaker.com
Reviews 10Estimated Reading Time 9 minsServings 12-24
- Line a 15 x 10 x 1 inch baking pan with 18" foil, extending the foil up and over the edges. Set aside.
- In a large bowl, whisk together flour and salt. Using a pastry blender, cut in the shortening until well combined into flour. This should only take about one minute of blending.
- Add the butter and continue to cut into the flour mixture until you have small varied size pieces no larger than peas.
- In a glass measuring cup, beat egg yolk with a fork. Add enough milk to make 3/4 cup total liquid. Mix well.
APRICOT-CHERRY PIE RECIPE - LOS ANGELES TIMES
Web Jul 4, 2007 1 egg yolk Scant ½ cup ice water 1 ½ pounds firm ripe apricots, pitted and quartered, about 4 cups 1 ½ pound cherries, pitted ½ large vanilla bean
From latimes.com
From latimes.com
17 SLAB PIE RECIPES PERFECT FOR FEEDING HUNGRY CROWDS
Web Apr 13, 2018 1 / 17 Raspberry-Rhubarb Slab Pie Slab pie is a pastry baked in a jelly-roll pan and cut into slabs like a bar cookie—or a pie bar, if you will. My grandfather was a professional baker and served pieces of …
From tasteofhome.com
From tasteofhome.com
CHERRY SLAB PIE – CAN'T STAY OUT OF THE KITCHEN
Web Jul 8, 2019 Dot with the butter. Arrange long strips of lattice crust across the top of the cherries horizontally and vertically. Roll edges inward and then flute. Brush top crust with half-and-half or milk. (1/3 cup or so). …
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
CHERRY AND APRICOT SLAB PIE RECIPE - SUSSEX LIVING
Web May 23, 2021 Cherry And Apricot Slab Pie Recipe News Home More from Lifestyle Sunday, May 23rd, 2021 6:00am Cherries and apricots are a match made in heaven, in Ed Smith’s recipe for a luxurious slab pie. …
From sussexliving.com
From sussexliving.com
APRICOT-CHERRY SLAB PIE | CHARLOTTE HUBBARD
Web Apricot-Cherry Slab Pie Here’s a way to make the equivalent of about three pies—in a convenient one-pan format! The tangy fruit filling and glaze make this a hit at potlucks, …
From charlottehubbard.com
Estimated Reading Time 1 min
From charlottehubbard.com
Estimated Reading Time 1 min
APRICOT-CHERRY SLAB PIE - WHAT A GIRL EATS
Web May 11, 2019 Cynthia The most time consuming part of this recipe is the pastry. If you want make it even easier, use refrigerated pie dough. (2 packages, or four crusts, cut to …
From whatagirleats.com
Reviews 15Category DessertCuisine AmericanTotal Time 1 hr 20 mins
From whatagirleats.com
Reviews 15Category DessertCuisine AmericanTotal Time 1 hr 20 mins
CHERRY SLAB PIE AND ITALIAN PEACHES AND CREAM: ED SMITH’S STONE …
Web Aug 14, 2021 Prep 40 min Macerate 20 min Chill 2 hr 30 min Cook 45 min Serves 8 430g plain flour, plus extra for dusting 200g unsalted butter, plus extra for greasing 100g icing …
From theguardian.com
From theguardian.com
CHERRY SLAB PIE | EASY CHERRY SLAB PIE RECIPE | EAT THE LOVE
Web Jun 16, 2022 When the dough has chilled and you’re ready to make the pie, combine 2 pounds of pitted and halved sweet cherries with sugar, cornstarch, vanilla, balsamic …
From eatthelove.com
From eatthelove.com
BEST CHERRY-ALMOND SLAB PIE RECIPE - HOW TO MAKE CHERRY …
Web Jun 23, 2022 Step. 3 For the Filling: Stir together the cherries, dried cherries, sugar, cornstarch, and lemon zest and juice in a medium bowl until combined. Set aside. Step. …
From thepioneerwoman.com
From thepioneerwoman.com
3-INGREDIENT CHERRY SLAB PIE – THE COMFORT OF COOKING
Web Oct 11, 2017 The easiest way to make perfect homemade pies! This slab pie needs only three ingredients for a deliciously golden, bubbly cherry pie dessert. Heaven with vanilla …
From thecomfortofcooking.com
From thecomfortofcooking.com
RECIPE DETAIL PAGE | LCBO
Web A floral-tasting honey and a little fresh thyme make this apricot pie taste just a little more sophisticated without being obviously different. Serve with lightly sweetened crème fraîche or scoops of sweet cream ice cream. Makes 16 servings. Slab Pie Pastry for 2 slab pie crusts (recipe follows) FILLING 3 lbs (1.5 kg) fresh firm-ripe apricots ...
From lcbo.com
From lcbo.com
BLACKBERRY AND DRIED APRICOT SLAB PIE RECIPE | BON APPéTIT
Web Jul 6, 2021 2½ cups (313 g) all-purpose flour 3 Tbsp. granulated sugar 1
From bonappetit.com
From bonappetit.com
FRESH APRICOT PIE RECIPE, FLAKY PIE CRUST RECIPE
Web Aug 12, 2014 Prepping your apricot filling: Preheat Oven to 425˚F. 1. Stir together the dry ingredients in a small bowl: 1/4 cup sugar, 2 Tbsp flour, 1 tsp cinnamon and 1/8 tsp salt. …
From natashaskitchen.com
From natashaskitchen.com
CHERRY AND APRICOT SLAB PIE RECIPE | NEWSCHAIN
Web May 19, 2021 Cherry and apricot slab pie recipe By NewsChain Lifestyle Cherries and apricots are a match made in heaven, in Ed Smith’s recipe for a luxurious slab pie. …
From newschainonline.com
From newschainonline.com
CHERRY AND APRICOT SLAB PIE
Web 1. Rub together (or use a food processor to pulse) the flour, butter, icing sugar and salt into a breadcrumb-like consistency. Add the vinegar and cold milk, and press into a ball of …
From rte.ie
From rte.ie
APRICOT CHERRY SLAB PIE | RECIPE | CHERRY SLAB PIE, SLAB PIE, SWEET …
Web May 13, 2017 - Apricot Cherry Slab Pie. Perfect pie for a crowd. Tender, flaky pie crust drizzled with a vanilla glaze and filled with a fruity apricot cherry filling! Pinterest. Today. …
From pinterest.ca
From pinterest.ca
CHERRY SLAB PIE - RECIPE GIRL
Web Jun 11, 2018 Pit the cherries (hardest part of this recipe) and toss them with sugar, lemon juice, cornstarch, and a pinch of salt. How do you pit cherries? You can buy a cherry …
From recipegirl.com
From recipegirl.com
You'll also love