Frisee And Apple Salad Recipes

FRISéE AND APPLE SALAD WITH DRIED CHERRIES AND WALNUTS

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.

Provided by Bon Appétit Test Kitchen

Categories Salad Leafy Green Side No-Cook Quick & Easy Dried Fruit Apple Cherry Walnut Healthy Honey Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 8

Frisée and Apple Salad with Dried Cherries and Walnuts image

Steps:

Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Stir in dried cherries. Toss frisée and apple slices in large bowl. Add cherry dressing and toss to coat. Divide among 4 plates; sprinkle with walnuts and freshly ground black pepper and serve.

Ingredients

3 tablespoons olive oil
2 tablespoons apple cider vinegar
2 tablespoons minced shallot
1 tablespoon honey
1/2 cup (generous) dried tart cherries (one 3-ounce package)
1 large head of frisée, torn into bite-size pieces (about 6 cups)
1 medium Gala apple, cored, thinly sliced
1/2 cup coarsely chopped toasted walnuts

GARLIC PORK FRISEE SALAD WITH APPLE CROUTONS

Provided by Ming Tsai

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

Garlic Pork Frisee Salad with Apple Croutons image

Steps:

In a saute pan coated with oil, caramelize garlic and ginger. Add remaining oil and heat. In a stainless steel bowl: mix scallions, vinegar, sugar and pork. Add hot oil and thoroughly mix. Add frisee salad and toss. Plate and garnish with apple croutons.
APPLE CROUTONS: In a small bowl, mash the apples and butter together. Spread on croutons and garnish with chives.

Ingredients

1/2 cup canola oil
1/2 tablespoon minced garlic
1/2 tablespoon minced ginger
1/4 cup sliced scallions
1/3 cup Chinese vinegar
1/2 tablespoon sugar
12 slices of pork
Salt and black pepper to taste
12 thin slices of leftover baguette, dried in the oven
1/2 cup five spice apples
1 tablespoon butter

RADICCHIO SALAD WITH FRISEE AND APPLES

The other night I had the privilege of eating this amazing gluten free salad at Frasca, a fabulous restaurant in downtown Boulder. Their salad however, had salami, while mine, for a little hit of protein, contains walnuts. http://www.elanaspantry.com/radicchio-salad-with-frisse-and-apples/

Provided by Elanas Pantry

Categories Free Of...

Time 5m

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 6

Radicchio Salad With Frisee and Apples image

Steps:

1. In a large salad bowl, combine radicchio frisse and apple.
2. Drizzle salad with olive oil and vinegar and toss.
3. Toss walnuts over salad.
4. Serve.

Nutrition Facts : Calories 124.5, Fat 9.7, SaturatedFat 0.9, Sodium 14.8, Carbohydrate 8.9, Fiber 3.8, Sugar 4.1, Protein 3.1

Ingredients

1 head radicchio, thinly sliced
1/2 head endive, sliced (Frisee)
1 apple, cut into matchsticks (I used Braeburn)
olive oil, to taste
balsamic vinegar, to taste
1/2 cup walnuts, toasted

FRISEE AND GREEN-APPLE SALAD WITH GOAT-CHEESE TOASTS

This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette. It's both impressive and perfectly suited to last-minute assembly.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 13

Frisee and Green-Apple Salad with Goat-Cheese Toasts image

Steps:

Make the dressing: Whisk together vinegar, shallot, mustard, salt, and pepper in a bowl. Add oil in a slow, steady stream, whisking until emulsified.
Make the salad: Preheat oven to 350 degrees. Place baguette slices on a baking sheet, and toast until golden, 8 to 10 minutes.
Meanwhile, toss together frisee, walnuts, and apple in a large bowl. Add dressing, and toss. Season with salt and pepper. Transfer to a serving platter.
Preheat broiler. Place cheese, cut side up, on a second baking sheet, and drizzle with oil. Broil until top is browned and bubbling, 3 to 4 minutes. Place on platter. Serve with baguette toasts.

Ingredients

1 tablespoon white-wine vinegar
1 heaping tablespoon minced shallot
1 teaspoon Dijon mustard
1/4 teaspoon coarse salt, plus more to taste
Freshly ground pepper, to taste
3 tablespoons extra-virgin olive oil
1 baguette, cut into 1/2-inch slices
4 cups frisee (3 to 4 ounces)
1 cup walnut halves (3 ounces), toasted
1 Granny Smith apple, thinly sliced
Coarse salt and freshly ground pepper, to taste
8 ounces Bucheron or other soft goat cheese
Extra-virgin olive oil, for drizzling