Tuzzibites Recipes

Steps:

• Preheat oven to 350 degrees F.
• Into a large bowl, sift together the flour and sugar.
• In a small bowl, mix the egg whites and butter together. Slowly add to dry ingredients. Mix so all lumps are removed.
• Using a silicone mat, lay out a stencil (whatever shape you desire), and spread batter with a pallet knife so the batter is the same thickness as the stencil.
• Place in the freezer for 3 to 4 minutes and remove. Run a knife around the inside edge of the stencil, making sure not to alter the shape of the biscuit.
• Bake on a sheet pan for 4 to 6 minutes until lightly brown around the edges.
• Remove from the sheet pan with a metal spatula, as biscuit will continue to bake on hot pan. Serve.

Steps:

• In an electric mixer fitted with the paddle attachment, beat the butter at medium speed until creamy, about 30 seconds. Add the confectioners' sugar and flour and mix until combined. Add the egg whites one at a time, beating after each addition just until well blended, about 1 minute in all. Refrigerate the batter for 30 minutes.
• Preheat the oven to 350 degrees F. Have a rolling pin at hand. Spray a baking sheet with nonstick cooking spray or line it with parchment paper.
• Spoon 2 teaspoons of the batter onto the baking sheet and with a small, offset metal spatula, spread it evenly into a 3-inch circle. Repeat to form more tuiles, baking only 6 to 8 at a time. Refrigerate the remaining batter while you bake the tuiles.
• Bake the tuiles for 4 to 6 minutes, until lightly browned around the edges. Remove from the oven and immediately shape the tuiles, lifting up each one with a metal spatula and draping it over the rolling pin so it curves, just until set. Repeat with the remaining batter. Store the tuiles in a cool dry place in an airtight container for up to 1 week.

Steps:

• Brown sausage in skillet and drain.
• Heat tomatoes in saucepan and add cream cheese.
• Stir until cheese melts.
• Add sausage.
• Mix well.
• Serve with tortilla chips or corn chips.

Steps:

• Method: Melt butter and sugar whisk egg whites add flour slowly combine until smooth Cook at 120c for 7mins... check half way through once golden its done, if the mix is still white it's still raw

Steps:

• Brown and drain sausage.
• Return sausage to pan and melt cream cheese with it.
• Roll out one can of crescent rolls into bottom of buttered baking dish; pinch seams together.
• Spread sausage and cream cheese mixture over that layer.
• Cover with second can of crescent rolls and pinch seams.
• Bake 12-15 minutes at 350 degrees or until golden brown.
• Cut into bite-sized squares and serve!