Apricot Glazed Carrots Recipe 45

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APRICOT GLAZED CARROTS

Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.

Provided by Eleanor

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 25m

Yield 8

Number Of Ingredients 8



Apricot Glazed Carrots image

Steps:

  • Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
  • Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.

Nutrition Facts : Calories 119.3 calories, Carbohydrate 19.9 g, Cholesterol 11.4 mg, Fat 4.7 g, Fiber 3.4 g, Protein 1.3 g, SaturatedFat 2.8 g, Sodium 189 mg, Sugar 11.3 g

2 pounds carrots, peeled and diagonally sliced
3 tablespoons butter, melted
⅓ cup apricot preserves
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 teaspoon orange zest
2 teaspoons fresh lemon juice
chopped fresh parsley for garnish

APRICOT GLAZED CARROTS

Make and share this Apricot Glazed Carrots recipe from Food.com.

Provided by weekend cooker

Categories     Vegetable

Time 9h5m

Yield 8 dishes, 8 serving(s)

Number Of Ingredients 6



Apricot Glazed Carrots image

Steps:

  • Place carrots and onion in slow cooker, and add the water.
  • Cover & cook on low for 9 hours.
  • Drain liquid from slow cooker.
  • In a small bowl, mix honey and preserves together, and pour over carrots.
  • Cover and cook on high for 10-15 minutes.
  • Sprinkle with parsley before serving.

Nutrition Facts : Calories 120.7, Fat 0.2, Sodium 96, Carbohydrate 30.9, Fiber 3.6, Sugar 23.4, Protein 1

2 lbs baby carrots
1 onion, chopped
1/2 cup water
1/3 cup honey
1/3 cup apricot preserves
2 tablespoons chopped fresh parsley

CARROTS WITH APRICOT PRESERVES

This tangy, fruity side dish looks beautiful served hot out of the oven. If you don't want to heat up the oven, the carrots are pretty good simply simmered for 5 minutes in the sauce.

Provided by MeganM

Categories     Side Dish     Vegetables     Carrots

Time 30m

Yield 6

Number Of Ingredients 6



Carrots with Apricot Preserves image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Bring carrots and water to a boil in a saucepan over high heat. Reduce heat to medium, cover, and steam until the carrots are just tender, about 5 minutes.
  • Meanwhile, stir together the apricot preserves, cornstarch, dried apricots, and raisins in a saucepan. Place over medium heat, and cook until the mixture bubbles, thickens, and turns clear, 2 to 3 minutes.
  • Once the carrots have cooked, drain, and stir into the apricot preserves. Pour into a baking dish, and bake in preheated oven until the sauce has thickened further, and turned light brown, about 15 minutes.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 52.8 g, Fat 0.3 g, Fiber 2.9 g, Protein 1.5 g, Sodium 75.6 mg, Sugar 33.6 g

1 (16 ounce) package baby carrots
1 cup water
1 cup apricot preserves
2 tablespoons cornstarch
¼ cup sliced, dried apricots
¼ cup golden raisins

APRICOT GLAZED CARROTS RECIPE - (4.5/5)

Provided by á-4939

Number Of Ingredients 8



Apricot Glazed Carrots Recipe - (4.5/5) image

Steps:

  • 1.Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain. 2.Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.

2 pounds carrots, peeled and diagonally sliced
3 tablespoons vegan butter, melted
1/3 cup apricot preserves
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 teaspoon orange zest
2 teaspoons fresh lemon juice
chopped fresh parsley for garnish

APRICOT CARROTS

My mother loved both apricots and carrots, so when I found this recipe, I knew I had to make it for her. It has become a family favorite.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6



Apricot Carrots image

Steps:

  • Place carrots in a saucepan with enough water to cover; bring to a boil. Cover and cook for 8 minutes or until crisp-tender; drain. Add remaining ingredients; cook and stir over medium heat for 3 minutes or until preserves are melted and carrots are coated.

Nutrition Facts :

1 pound carrots, sliced
1/4 cup apricot preserves
1 tablespoon butter
1 teaspoon lemon juice
1/4 teaspoon grated orange zest
1/8 teaspoon ground nutmeg

TENDER CARROTS WITH APRICOTS

This is a lovely side dish with ham or chicken. Very simple to make too. Soaking time for the apricots is 1hr 30mins.

Provided by Annacia

Categories     Fruit

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 6



Tender Carrots With Apricots image

Steps:

  • Cover apricots with hot water in a bowl and soak 1 1/2 hours.
  • Drain and pat dry.
  • Cut apricots into thin strips.
  • Combine next 4 ingredients in a heavy nonstick pan over medium heat.
  • Cover tightly, reduce heat to low and cook 12-15 minutes, or until carrots are just tender.
  • Add apricots and return to heat 1-2 minutes.
  • Serve carrots sprinkled with parsley if desired.

1/2 cup dried apricot
1 1/2 cups carrots, cut into 1/2 inch rounds
1 1/2 tablespoons water
1/2 teaspoon unsalted butter
1/8 teaspoon sugar
1 1/2 teaspoons fresh parsley (optional)

APRICOT CARROTS

Make and share this Apricot Carrots recipe from Food.com.

Provided by Derf2440

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6



Apricot Carrots image

Steps:

  • Cook carrots, covered, in a small amount of boiling salted water for about 8 minutes or until tender.
  • Drain thoroughly, return to saucepan.
  • Combine butter, jam, lemon juice, salt and mace.
  • Pour over cooked carrots.
  • Cook, stirring constantly until carrots are evenly glazed and heated through.

Nutrition Facts : Calories 163.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 125.2, Carbohydrate 35.5, Fiber 2.2, Sugar 20.2, Protein 1.1

1 lb baby carrots
2 tablespoons water
1 tablespoon butter or 1 tablespoon margarine, melted
1/2 cup apricot jam
1 tablespoon lemon juice
1/8 teaspoon mace

SLOW-COOKER APRICOT-GLAZED CARROTS

Savor sweet golden carrots kissed with just the right amount of honey and apricot preserves.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 9h25m

Yield 10

Number Of Ingredients 6



Slow-Cooker Apricot-Glazed Carrots image

Steps:

  • In 4- to 5-quart slow cooker, place carrots and onion. Sprinkle with salt.
  • Cover; cook on Low heat setting 9 to 10 hours.
  • Discard liquid in cooker. In small bowl, mix honey and preserves; pour over carrots in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes or until hot. Sprinkle with parsley before serving. Carrots will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 19 g, TransFat 0 g

2 bags (16 oz each) ready-to-eat baby-cut carrots
1 medium onion, cut in half, sliced
1/4 teaspoon salt
1/3 cup honey
1/3 cup apricot preserves
2 tablespoons chopped fresh parsley

APRICOT GLAZED CARROTS

I use this similar recipe in a crockpot pork roast and love the flavor the apricot jelly gives the carrots so I decided to make the glazed carrots on the stove top as a side dish for any meal.

Provided by Chefcheryl

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4



Apricot Glazed Carrots image

Steps:

  • In a sauce pot bring all ingredients to a rolling boil, boil gently for 10 minutes or until carrots are tender.

Nutrition Facts : Calories 159.4, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.3, Sodium 437.5, Carbohydrate 40.5, Fiber 1.9, Sugar 22.7, Protein 1.3

6 carrots (peeled and cut into thick slices)
3 cups water
3 chicken bouillon cubes (chicken broth can be substituted for water and cubes)
1 cup apricot jam (homemade apricot freezer jam works well too)

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