APRICOT GLAZED CARROTS
Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.
Provided by Eleanor
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
- Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 19.9 g, Cholesterol 11.4 mg, Fat 4.7 g, Fiber 3.4 g, Protein 1.3 g, SaturatedFat 2.8 g, Sodium 189 mg, Sugar 11.3 g
APRICOT GLAZED CARROTS
Make and share this Apricot Glazed Carrots recipe from Food.com.
Provided by weekend cooker
Categories Vegetable
Time 9h5m
Yield 8 dishes, 8 serving(s)
Number Of Ingredients 6
Steps:
- Place carrots and onion in slow cooker, and add the water.
- Cover & cook on low for 9 hours.
- Drain liquid from slow cooker.
- In a small bowl, mix honey and preserves together, and pour over carrots.
- Cover and cook on high for 10-15 minutes.
- Sprinkle with parsley before serving.
Nutrition Facts : Calories 120.7, Fat 0.2, Sodium 96, Carbohydrate 30.9, Fiber 3.6, Sugar 23.4, Protein 1
CARROTS WITH APRICOT PRESERVES
This tangy, fruity side dish looks beautiful served hot out of the oven. If you don't want to heat up the oven, the carrots are pretty good simply simmered for 5 minutes in the sauce.
Provided by MeganM
Categories Side Dish Vegetables Carrots
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Bring carrots and water to a boil in a saucepan over high heat. Reduce heat to medium, cover, and steam until the carrots are just tender, about 5 minutes.
- Meanwhile, stir together the apricot preserves, cornstarch, dried apricots, and raisins in a saucepan. Place over medium heat, and cook until the mixture bubbles, thickens, and turns clear, 2 to 3 minutes.
- Once the carrots have cooked, drain, and stir into the apricot preserves. Pour into a baking dish, and bake in preheated oven until the sauce has thickened further, and turned light brown, about 15 minutes.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 52.8 g, Fat 0.3 g, Fiber 2.9 g, Protein 1.5 g, Sodium 75.6 mg, Sugar 33.6 g
APRICOT GLAZED CARROTS RECIPE - (4.5/5)
Provided by á-4939
Number Of Ingredients 8
Steps:
- 1.Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain. 2.Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.
APRICOT CARROTS
My mother loved both apricots and carrots, so when I found this recipe, I knew I had to make it for her. It has become a family favorite.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place carrots in a saucepan with enough water to cover; bring to a boil. Cover and cook for 8 minutes or until crisp-tender; drain. Add remaining ingredients; cook and stir over medium heat for 3 minutes or until preserves are melted and carrots are coated.
Nutrition Facts :
TENDER CARROTS WITH APRICOTS
This is a lovely side dish with ham or chicken. Very simple to make too. Soaking time for the apricots is 1hr 30mins.
Provided by Annacia
Categories Fruit
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Cover apricots with hot water in a bowl and soak 1 1/2 hours.
- Drain and pat dry.
- Cut apricots into thin strips.
- Combine next 4 ingredients in a heavy nonstick pan over medium heat.
- Cover tightly, reduce heat to low and cook 12-15 minutes, or until carrots are just tender.
- Add apricots and return to heat 1-2 minutes.
- Serve carrots sprinkled with parsley if desired.
APRICOT CARROTS
Make and share this Apricot Carrots recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook carrots, covered, in a small amount of boiling salted water for about 8 minutes or until tender.
- Drain thoroughly, return to saucepan.
- Combine butter, jam, lemon juice, salt and mace.
- Pour over cooked carrots.
- Cook, stirring constantly until carrots are evenly glazed and heated through.
Nutrition Facts : Calories 163.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 125.2, Carbohydrate 35.5, Fiber 2.2, Sugar 20.2, Protein 1.1
SLOW-COOKER APRICOT-GLAZED CARROTS
Savor sweet golden carrots kissed with just the right amount of honey and apricot preserves.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 9h25m
Yield 10
Number Of Ingredients 6
Steps:
- In 4- to 5-quart slow cooker, place carrots and onion. Sprinkle with salt.
- Cover; cook on Low heat setting 9 to 10 hours.
- Discard liquid in cooker. In small bowl, mix honey and preserves; pour over carrots in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes or until hot. Sprinkle with parsley before serving. Carrots will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 19 g, TransFat 0 g
APRICOT GLAZED CARROTS
I use this similar recipe in a crockpot pork roast and love the flavor the apricot jelly gives the carrots so I decided to make the glazed carrots on the stove top as a side dish for any meal.
Provided by Chefcheryl
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a sauce pot bring all ingredients to a rolling boil, boil gently for 10 minutes or until carrots are tender.
Nutrition Facts : Calories 159.4, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.3, Sodium 437.5, Carbohydrate 40.5, Fiber 1.9, Sugar 22.7, Protein 1.3
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APRICOT GLAZED CARROTS - COOKING ON THE WEEKENDS
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5/5 (2)Total Time 45 minsCategory Side DishCalories 128 per serving
- Add them to a large sauté pan and pour the stock over them. Evenly distribute the butter, jam, and about ½ teaspoon of salt on top.
- Place the pan over high heat and bring to a boil. Reduce the heat to low-medium. Let the carrots cook at a strong simmer until they're tender and the liquid has reduced almost completely, about 35 minutes. The carrots should be carefully turned a couple of times with a rubber spatula during the cooking process.
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