Apricot Sausage Kabobs Recipes
SMOKED SAUSAGE KABOBS
These are a convenient entree since the ingredients can be cut, marinated and threaded ahead of time. Then they go immediately from the fridge to the grill or broiler.-Mrs. Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Add the sausage and vegetables; toss to coat. Drain and reserve marinade. , On eight metal or soaked wooden skewers, alternately thread sausage and vegetables. Broil 3-4 in. from the heat for 3-4 minutes on each side or until vegetables are tender and sausage is heated through, basting occasionally with reserved marinade.
Nutrition Facts :
APRICOT KIELBASA SLICES
This easy-to-fix kielbasa appetizer is coated in a thick, zesty sauce with just the right amount of sweetness. -Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other heavy skillet, cook and stir sausage until browned. Remove from pan; discard drippings., Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through.
Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 110mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
APRICOT SAUSAGE KABOBS
Basted with a simple sweet-and-sour sauce, these tasty kabobs make a quick meal that's elegant enough for company.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine preserves and mustard; mix well. Remove 1/2 cup for serving. Alternate sausage, apricots and mushrooms on four metal or soaked bamboo skewers. Grill, covered, over indirect heat for 15-20 minutes or until meat juiced run clear. Turn frequently and baste with remaining apricot sauce. Warm the reserved sauce; serve with kabobs and rice.
Nutrition Facts : Calories 588.9, Fat 33.2, SaturatedFat 10.6, Cholesterol 74.8, Sodium 1582.5, Carbohydrate 59.2, Fiber 3.8, Sugar 40.5, Protein 18.7
APRICOT SAUSAGE KABOBS
'Basted with a simple sweet-and-sour sauce, these tasty kabobs make a quick meal that's elegant enough for company,' relates Susie Lindquist, Ellijay, Georgia.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, combine preserves and mustard; mix well. Remove 1/2 cup for serving; set aside. Alternate sausage, apricots and mushrooms on four metal or soaked bamboo skewers. Grill, covered, over indirect heat for 15-20 minutes or until meat juices run clear. Turn frequently and baste with remaining apricot sauce. Warm the reserved sauce; serve with kabobs and rice.
Nutrition Facts : Calories 729.7 calories, Carbohydrate 94 g, Cholesterol 74.9 mg, Fat 31.7 g, Fiber 3.2 g, Protein 19.1 g, SaturatedFat 10.6 g, Sodium 2181.5 mg, Sugar 44.8 g
KIELBASA BUTTONS WITH SPICY APRICOT SAUCE
Welcome guests in from the cold with these spicy glazed sausage bites served with pretty party picks. They couldn't be easier to make, and people just gobble them up!
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield About 3-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large skillet, brown sausage slices on both sides; drain on paper towels. In the same skillet, combine the preserves, barbecue sauce, pepper flakes and hot pepper sauce. , Return sausage to the pan; cook and stir over medium heat for 3-5 minutes or until heated through. Serve with toothpicks.
Nutrition Facts : Calories 118 calories, Fat 9g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 388mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
APRICOT, BACON & SAUSAGE SKEWERS
An easy yet impressive dish that gives a contemporary twist on the traditional Christmas trimming
Provided by Sara Buenfeld
Categories Side dish
Time 50m
Number Of Ingredients 5
Steps:
- Run a knife along the length of the bacon rashers so they stretch a little, spread lightly with the mustard, then cut in half. Use the bacon to wrap a sausage and apricot together, then spear onto short skewers with bay leaves, allowing 2 rolls per person. Roast skewers in the oven with the turkey for 30-40 mins until golden. Serve on the platter alongside the turkey.
Nutrition Facts : Calories 128 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.98 milligram of sodium
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