Apricotgingerchicken Recipes
BAKED APRICOT CHICKEN
Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.
Provided by SHANG
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the jam, dressing and soup mix. Mix together.
- Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 342.3 calories, Carbohydrate 23.3 g, Cholesterol 58.5 mg, Fat 20.1 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 444.3 mg, Sugar 20.5 g
APRICOT CHICKEN I
Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.
Provided by Shirley Rickey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
- Cover dish and bake for 1 hour in preheated oven.
Nutrition Facts : Calories 455.8 calories, Carbohydrate 55.7 g, Cholesterol 68.4 mg, Fat 13.8 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 2.3 g, Sodium 1134.3 mg, Sugar 44.4 g
CHICKEN WITH APRICOT-GINGER SAUCE
The sauce can be made a day ahead. The chicken is best cooked just before serving to prevent drying out.
Provided by teresas
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter and oil in pan, add chicken, cook about 10 minutes on each side or until golden brown and tender.
- Remove from pan, place on serving dish, top with sauce.
- Apricot-Ginger Sauce:.
- Make sauce while chicken is cooking.
- Cut ginger into wafer-thin slices, then into shreds.
- Combine apricot nectar, ginger and soy sauce in pan, bring to a boil, stir in blended cornstarch and water, stir until sauce boils and thickens, add green onion.
SUBLIME ROASTED APRICOT CHICKEN
This is a great chicken to serve to company or whenever you need a really good but easy chicken dinner. I make this all the time and everyone loves it.
Provided by scancan
Categories One Dish Meal
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Layer a large roasting pan with onions. Place the chicken with your favorite stuffing or without on top of the onions.
- Sprinkle to cover the chicken with onion and garlic powders. Spoon the jelly over all the chicken. Pour the water over the chicken. Add the bay leaves to the water.
- Cover well and bake in a 425 oven for 1 hour. After 1 hour turn the chicken over so that both sides get nice and juicy and continue baking for another 1 1/2 hours.
- Remove foil or other tight cover and make sure the skin is topside up and allow to brown for another half hour. Serve with your favorite side dish and enjoy!
Nutrition Facts : Calories 534.5, Fat 35.4, SaturatedFat 10.1, Cholesterol 162.6, Sodium 160.1, Carbohydrate 14, Fiber 0.4, Sugar 7.6, Protein 38.5
APRICOT-GLAZE CHICKEN
My husband knows what's on the supper menu when our boys are driving home from Abilene Christian University in Texas. This apricot-glazed chicken entree has become our homecoming tradition. It's easy to make for any number of people. -Retha Kaye Naylor, Frankton, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place chicken in a greased 9-in. square baking dish. Combine the mayonnaise, preserves and onion; spoon over chicken. Bake, uncovered, at 350° for 25-minutes or until chicken juices run clear.
Nutrition Facts : Calories 431 calories, Fat 25g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 221mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 23g protein.
GINGER-APRICOT CHICKEN
Make and share this Ginger-Apricot Chicken recipe from Food.com.
Provided by Lavender Lynn
Categories Chicken Breast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cover the apricots with boiling water and stand about 1 hour or until apricots are soft; drain.
- Heat oil in pan, add chicken and cook until lightly browned all over.
- Transfer to an (8 cup capacity) ovenproof dish.
- Add onion, garlic, ginger, and rind to the same pan, cook until onion is soft.
- Stir in thyme, juices, brandy, stock and blended cornstarch and water, stir over heat until mixture boils and thickens.
- Pour mixture over chicken, add the apricots.
- Bake covered in a medium oven about 20 minutes or until chicken is tender.
- Can be made ahead. Suitable for freezing.
Nutrition Facts : Calories 464.2, Fat 21.3, SaturatedFat 5, Cholesterol 94.6, Sodium 182.9, Carbohydrate 30.8, Fiber 3.3, Sugar 20, Protein 33.5
CHICKEN WITH GINGERED APRICOT SAUCE
Steps:
- Mix flour and coriander in shallow bowl. Pound chicken breasts between sheets of waxed paper to 1/2-inch thickness. Season with salt and pepper. Dust with flour mixture, shaking off excess.
- Melt butter in heavy large skillet over medium-high heat. Add chicken and sauté until cooked through, about 4 minutes per side. Transfer chicken to platter. Tent with foil to keep warm.
- Add apricots and half of green onions to drippings in same skillet and stir over medium-high heat 1 minute, scraping up any browned bits. Mix broth and cornstarch in small bowl until smooth. Add to skillet; bring to boil, stirring constantly. Add preserves, honey, soy sauce and ginger. Boil until thickened to sauce consistency, about 2 minutes. Pour over chicken. Garnish with remaining green onions.
APRICOT CHICKEN BREASTS
Canned apricots add color and nutrition to this delicious sauce served over chicken breasts.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in butter over medium heat for 2-3 minutes on each side. Cover and cook 5 minutes longer or until a thermometer reads 170°. Remove and keep warm. , Drain apricots, reserving juice. Cut apricots into 1/2-in. slices; set aside. In a small bowl, combine cornstarch and reserved juice until smooth. Stir in preserves and vinegar until combined; pour into skillet. , Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Add apricots and chicken; heat through. Sprinkle with onions. Serve with rice if desired.
Nutrition Facts : Calories 324 calories, Fat 8g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 275mg sodium, Carbohydrate 39g carbohydrate (34g sugars, Fiber 2g fiber), Protein 24g protein.
More about "apricotgingerchicken recipes"
APRICOT-GINGER CHICKEN THIGHS RECIPE | MYRECIPES
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5/5 (11)Total Time 3 hrs 5 minsServings 4Calories 586 per serving
From myrecipes.com
5/5 (11)Total Time 3 hrs 5 minsServings 4Calories 586 per serving
- In a bowl, mix chili powder, 1 Tbsp. ground ginger, garlic powder, salt and pepper. Pat chicken dry and rub seasoning mixture into chicken. Cover; chill for at least 2 hours.
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- Preheat oven to 350°F; mist a large, shallow baking dish with cooking spray. Warm oil in a large skillet over medium-high heat. Cook chicken, turning often with tongs, until browned on all sides, about 10 minutes. Transfer chicken to baking dish and pour apricot glaze over, turning chicken to coat. Bake until chicken is cooked through, about 40 minutes. Let chicken rest for 10 minutes before serving.
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From foodandwine.com
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- Preheat the oven to 350°. Put the almonds in a pie plate and bake for 8 minutes, or until fragrant and browned; let cool. Crack the almonds coarsely with the side of a large knife.
- In a large skillet, melt the butter. Add the apricots, cut side down, and cook over moderate heat, until lightly browned, about 3 minutes. Turn the apricots and cook for 1 minute longer. Transfer to a plate.
- Add the olive oil to the skillet and heat until shimmering. Season the chicken breasts with salt and pepper and add them to the skillet. Cook over moderately high heat until browned, about 3 minutes. Turn the breasts and cook over moderately low heat until just white throughout, about 7 minutes longer. Transfer the chicken to the plate with the apricots.
- Add the ginger, scallion whites, lime zest and chile to the skillet and cook, stirring, for 30 seconds. Add the wine and simmer over moderately high heat, scraping up the browned bits from the bottom of the skillet. Add the maple syrup, apricots and chicken and simmer just until heated through; season with salt and pepper.
SLOW COOKER APRICOT GINGER CHICKEN – COZYCAKES COTTAGE
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From cozycakescottage.com
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ONE PAN BAKED APRICOT CHICKEN (5 INGREDIENTS ... - DINNER, THEN …
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From dinnerthendessert.com
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APRICOT-GINGER GLAZED CHICKEN - WHAT A GIRL EATS
In a heavy skillet or cast iron pan, heat oil over medium heat. Cook chicken, 4-5 minutes on each side, depending on thickness, or until nearly done. Mix jam, water, ginger and vinegar in a small bowl. Remove chicken from pan and place on a plate. Add apricot mixture to pan, scraping to loosen any browned bits.
From whatagirleats.com
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MAKE-AHEAD CROCKPOT APRICOT GINGER CHICKEN (WITH SOY SAUCE)
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SHEET PAN 30 MINUTE STICKY APRICOT CHICKEN. - HALF BAKED HARVEST
Toss with 1 tablespoon oil, salt, and pepper. Return to the oven another 5 minutes, until the chicken is cooked through. Reduce the oven temp to 425° F. 3. Meanwhile, mix the apricot preserves, soy sauce, balsamic vinegar, garlic, ginger, and red …
From halfbakedharvest.com
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APRICOT GINGER CHICKEN WITH APRICOT PUREE - TREE TOP
Mix all ingredients except chicken and cornstarch in a heavy-duty plastic food storage bag. Add chicken to bag and turn to coat. Seal bag tightly and refrigerate at least 1 hour, but no longer than 24 hours. Preheat oven to 375°F. Grease a square 8” x 8” pan. Remove chicken from marinade; reserve marinade. Place chicken in pan. Bake ...
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EASY APRICOT CHICKEN (ONLY 5 INGREDIENTS) | FAVORITE FAMILY …
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APRICOT CHICKEN | APRICOT CHICKEN MARINADE | APRICOT ... - MY …
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APRICOT-GLAZED CHICKEN THIGHS | BETTER HOMES & GARDENS
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APRICOT GINGER CHICKEN RECIPE | CDKITCHEN.COM
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APRICOT CHICKEN - JAMIE GELLER
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From jamiegeller.com
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APRICOT CHICKEN (ONE POT) | ONE POT RECIPES
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Preheat your oven to 400 degrees F and line a sheet pan with foil. Next, mix your apricot jam, mustard, salt, and pepper in a bowl. Place your chicken on the pan and spoon the jam mixture over the chicken. Bake for about 30 minutes until the chicken is cooked through! Have a yummy dinner on the table in less than 40 minutes.
From chefabbiegellman.com
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CHICKEN WITH APRICOT | CANADIAN LIVING
Method. Preheat oven to 350°F (180°C). Place the chicken breasts in a 9 x 13 inch (23 cm x 33 cm) baking dish. Combine the apricot preserves, vinegar and SPLENDA® Granulated. Pour the preserve mixture over the chicken, cover and bake for 50 minutes. Remove cover and bake for 10 more minutes.. Nutritional facts Per serving, about: Calories 180.0.
From canadianliving.com
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YUMMY RECIPES TO MAKE WITH CHICKEN! - LIVING ON A DIME
Easy Apricot Chicken Recipe. Preheat oven to 425 degrees. In a bowl, combine apricot preserves, dried apricots, soy sauce and garlic. Mix well. Add chicken and coat well. Season with salt and pepper. Place chicken in a shallow roasting pan. Roast chicken for …
From livingonadime.com
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APRICOT SOY GINGER CHICKEN - IN THE OVEN OR SLOW COOKER - EAT AT …
Instructions. Stir together all the ingredients, except chicken, in a small bowl. Place chicken in baking dish or slow cooker. Pour sauce over top of chicken. Bake at 350 degrees for 1 to 1.5 hours. Or slow cook for 5-6 hours on high or 7-8 hours on low. 151 shares. 12. 139.
From eatathomecooks.com
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SLOW-COOKER GINGER APRICOT CHICKEN WITH GARLICKY GREENS RECIPE
Transfer to a slow cooker and cook on high for 5 to 6 hours or on low for 8 hours. Season with salt and pepper (if using). 3. Make greens: About 5 minutes before serving, in a large skillet, heat oil on medium. Add garlic and greens; cook, stirring, until garlic is fragrant and greens are wilted, 2 to 3 minutes. Sprinkle with sesame seeds.
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CAN CHICKENS EAT APRICOTS? (RISKS & BENEFITS EXPLAINED)
Chickens / By Russell Crow. Chickens can eat apricots, yes. It’s recommended you don’t give them the pits or leaves as they contain the plant toxin amygdalin, which converts to cyanide after digestion. It’s a very, very small risk though, don’t panic if you’ve given your hens seeds or …
From chickenandchicksinfo.com
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APRICOT-GINGER CHICKEN LEGS
In small bowl, mix chopped green onions, apricot preserves, catchup, cider vinegar, ginger, and soy sauce. Place chicken legs on grill over medium heat; cook until golden on both sides, about 10 ...
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APRICOT GINGER CHICKEN WINGS - COOKING WITH CURLS
Preheat oven to 450 degrees. Line a baking sheet with parchment paper or foil, and coat with olive oil spray. Set aside. Combine the preserves, ginger, garlic, salt, and cayenne pepper in a food processor. Process/Pulse until the ginger and garlic are finely chopped. Stir in the vinegar (remove the blade first).
From cookingwithcurls.com
From cookingwithcurls.com
APRICOT CHICKEN {IN 30 MINUTES!} - CHELSEA'S MESSY APRON
Sauté: Heat 1 tablespoon oil in a sauté pan over medium-high heat. Add boneless chicken breast and cook for 4-6 minutes per side, until the chicken is cooked through and the juices run clear. Transfer the chicken to a clean plate, loosely cover with foil and let the chicken rest for 5-10 minutes. Thinly slice or shred.
From chelseasmessyapron.com
From chelseasmessyapron.com
EASY APRICOT CHICKEN RECIPE - NO SPOON NECESSARY
Cook chicken: Heat a large skillet over medium-high heat, and add 2 tablespoons of oil, swirling to coat. Add the chicken to the skillet, in batches if necessary to not overcrowd the pan. Cook the chicken until golden until golden and almost cooked through, about 4-5 minutes. Remove chicken from pan and set aside.
From nospoonnecessary.com
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10 BEST APRICOT CHICKEN SIDES RECIPES | YUMMLY
Charred Green Beans with Apricots Food and Wine. asian fish sauce, canola oil, salt, haricots verts, apricots halved and 3 more. Cauliflower Rice Pilaf Melissa Joulwan's Well Fed. nuts, ground cinnamon, garlic, cauliflower, salt, ground cumin and 5 more. Cauliflower Rice Pilaf Melissa Joulwan's Well Fed. apricot halves, salt, raisins, ground cinnamon, coconut oil, onion …
From yummly.com
From yummly.com
EASY APRICOT-GLAZED CHICKEN | KITCHN
Instructions. Arrange a rack in the middle of the oven and heat to 350°F. Place the apricot preserves, vinegar, tamari or soy, ginger, garlic, and red pepper flakes in a small bowl and whisk to combine; set aside. Pat the chicken thighs dry with paper towels and season on both sides with salt and pepper. Heat the oil in a large cast iron or ...
From thekitchn.com
From thekitchn.com
APRICOT CHICKEN RECIPE - SUPER TASTY - JUST 2 MINUTES TO PREPARE
I’ve said preparation takes 2 minutes because I’m a methodical person, but for you it might take 1. All you do is place the three ingredients, salt and pepper in a casserole dish and stir to combine. Whack on the lid, place the dish in a moderate oven and your work is done! All that is required now is time, so set your timer and forget ...
From countryrecipebook.com
From countryrecipebook.com
BAKED APRICOT CHICKEN - FAMILY FRESH MEALS
2. Place on a parchment lined baking sheet. 3. In a small bowl, combine the apricot preserves, ginger powder, and pepper flakes. Mix well. 4. Brush on a light layer of the apricot glaze and place chicken in the oven. 5. Roast the chicken for 40 – 50 minutes or until golden.
From familyfreshmeals.com
From familyfreshmeals.com
APRICOT GINGER CHICKEN BREASTS | COOKSTR.COM
Instructions. Trim chicken and pound to an even ½-inch thickness between two sheets of plastic wrap. Season to taste with salt and pepper. Melt butter in a nonstick skillet over medium heat. Add the chicken and cook 2 minutes per side. Stir together the apricot preserves, soy sauce and ginger. Pour over the chicken and bring to a simmer.
From cookstr.com
From cookstr.com
INSTANT POT, CROCK POT & SLOW COOKER SPICY APRICOT GINGER CHICKEN
Season the chicken with the salt, pepper and garlic powder. Place In IP. In a small bowl, combine the apricot preserves, ginger powder, and pepper flakes. Mix well. Pour over chicken and add one cup water. Place on manual high pressure for 20 minutes or 6 minutes per pound. Do a quick release and place in the broiler for 1-2 minutes to brown.
From sparklestosprinkles.com
From sparklestosprinkles.com
APRICOT GINGER CHICKEN - STONEWALL KITCHEN
Whisk together the dijon mustard, Apricot Jam, brown sugar, soy sauce, fresh ginger, lemon juice, garlic and salt and pepper to taste in a bowl. Pour over chicken and bake 20-30 minutes or until the chicken is cooked through, has an internal temperature of 165 degrees F., and the juices run clear. Serve with your favorite rice.
From stonewallkitchen.com
From stonewallkitchen.com
APRICOT-GINGER CHICKEN | RICARDO
In a large non-stick skillet over medium-high heat, brown the chicken mixture in the remaining oil on both sides. Season with salt and pepper. Add the sauce and potatoes. Bring to a boil. Cover and cook for 15 minutes. Add the green beans and cook, covered, for another 5 minutes or until the vegetables are tender and the chicken is cooked through.
From ricardocuisine.com
From ricardocuisine.com
CROCK POT APRICOT CHICKEN RECIPE - EATING ON A DIME
Place chicken thighs in the bottom of a slow cooker. I used 6 quart slow cooker. Add onions on top. Whisk together the apricot preserves, soy sauce, dijon, salt, pepper and the ground ginger. Pour over the top. Cook on low for 6-8 hours. When finished, remove chicken and place on a cookie sheet lined with foil.
From eatingonadime.com
From eatingonadime.com
SLOW COOKER APRICOT CHICKEN - DINNER AT THE ZOO
Season the chicken thighs on both sides with salt and pepper. Place the chicken thighs skin side down in the pan and cook for 4-5 minutes on each side until deep golden brown. Add the onions to the pan and cook for 5 minutes or until softened. Place the chicken thighs and onions in a slow cooker. Pour the apricot sauce over the chicken and onions.
From dinneratthezoo.com
From dinneratthezoo.com
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