Apricotnectarpunch Recipes
AILEEN'S PUNCH
My sister's friend gave her this recipe years ago to use at our parents' 25th wedding anniversary party. We never had a name for it other than Aileen's Punch! This is very refreshing and so easy to put together. I recommend making an ice ring out of extra pineapple juice or apricot nectar.
Provided by LISAJANI
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 30
Number Of Ingredients 4
Steps:
- In a punch bowl combine pineapple juice, apricot nectar and limeade; finally, pour in the lemon-lime soda.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 23.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 9.2 mg, Sugar 15.1 g
CHAMPAGNE APRICOT PUNCH
Provided by Food Network
Time 8m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Combine all the liquid ingredients in a large punch bowl, add ice and garnish with fresh fruit.
FRUIT PUNCH
Cool and easy recipe. Everyone always loves it, especially my niece.
Provided by Jo Ann Young
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 60
Number Of Ingredients 4
Steps:
- In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g
APRICOT NECTAR PUNCH
Make and share this Apricot Nectar Punch recipe from Food.com.
Provided by Sherrybeth
Categories Punch Beverage
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the apricot nectar, thawed orange juice, water and lemon juice in a large bowl.
- Stir until well blended.
- Add the pureed apricots and blend well.
- Immediately before serving, slowly stir in the ginger ale.
APRICOT MIST PUNCH
We have served this at parties for over 30 years. I have no idea where I first got it. Just reading it brings back memories of birthdays, showers, baptisms, and Christmas Open House. Rum can also be added.
Provided by Goldens4
Categories Punch Beverage
Time 5m
Yield 50 serving(s)
Number Of Ingredients 4
Steps:
- Combine Apricot nector, pineapple juice, and concentrate in punch bowl.
- Stir in ginger ale.
- Add ice ring with lime slices etc.
Nutrition Facts : Calories 74.1, Fat 0.1, Sodium 5, Carbohydrate 18.7, Fiber 0.2, Sugar 17.5, Protein 0.2
ORANGE-APRICOT MIMOSA PUNCH
We make this punch for our annual Christmas brunch, and everyone loves it! I usually triple this recipe for a bigger crowd and garnish the punch with an orange-tangerine ice ring made several days ahead of time. -Kathy McKay, Acworth, Georgia
Provided by Taste of Home
Time 10m
Yield 20 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- In a punch bowl, combine liqueur and sugar until sugar is dissolved. Stir in orange-tangerine juice, apricot nectar and orange juice concentrate. Just before serving, stir in soda and champagne. Top with orange slices.
Nutrition Facts :
APRICOT PUNCH
Make and share this Apricot Punch recipe from Food.com.
Provided by MizzNezz
Categories Punch Beverage
Time 8m
Yield 6 quarts
Number Of Ingredients 9
Steps:
- Put apricots in blender; process until smooth.
- In punch bowl, combine apricot mix with juices.
- Add sugar and stir well.
- Just before serving add the soda water and ice.
- Float fruit slices on top.
Nutrition Facts : Calories 275.2, Fat 0.5, SaturatedFat 0.1, Sodium 141.4, Carbohydrate 69.5, Fiber 2.6, Sugar 59.4, Protein 2.2
APRICOT SHERBET
Orpha Campbell MIDLAND, TEXAS Searching for a light and refreshing dessert that you can make ahead? Try this pretty sherbet that bursts with the invigorating flavor of apricot. It's the perfect summertime treat.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 quarts.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions., Transfer to a freezer container; freeze for 4 hours or until firm.
Nutrition Facts : Calories 291 calories, Fat 10g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 29mg sodium, Carbohydrate 51g carbohydrate (49g sugars, Fiber 0 fiber), Protein 2g protein.
PICNIC FRUIT PUNCH
This pink cooler is deliciously thirst-quenching on a warm day. Seeing its color, folks guess it might be pink lemonade. They're pleasantly surprised to discover the bubbly blend includes cranberry, pineapple, orange and lemon juices. -Marion Lowery, Medford, Oregon
Provided by Taste of Home
Time 10m
Yield 5 quarts.
Number Of Ingredients 6
Steps:
- In a large container, combine juices; refrigerate. Just before serving, transfer to a punch bowl; stir in ginger ale and orange slices.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.
More about "apricotnectarpunch recipes"
APRICOT NECTAR RECIPE & TUTORIAL - THE KITCHEN MCCABE
Place apricots and water in a large stock pot. Bring to a simmer and reduce heat to medium. Let simmer for ½ hour, or until the apricots are super soft and completely broken down. Run the apricot/water mixture through a sieve, …
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HOW TO CAN APRICOTS- EASY CANNED APRICOTS RECIPE
The hot pack method means you bring the apricots to a boil with the syrup, and also decreases the processing time by 5 minutes. The choice is up to you, but I find it easier to pack the jars, and less hands on work on my end, …
From melissaknorris.com
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15 APRICOT COCKTAILS TO TANTALIZE YOUR TASTE BUDS
Millionaire Cocktail No. 1. The Spruce Eats / S&C Design Studios. The millionaire cocktail no. 1 is a classic made with a trio of liquors. The mix of rum, sloe gin, and apricot brandy with a hint of lime and grenadine is sure to …
From thespruceeats.com
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APRICOT AND ALMOND PUFF PASTRIES | RICARDO
Ingredients Pastry Cream. 1/4 cup (55 g) sugar; 1 tbsp unbleached all-purpose flour; 1 tbsp cornstarch; 1 egg; 1 egg yolk; 1 cup (250 ml) warm milk ; 1/2 vanilla bean, split lengthwise and seeds scraped
From ricardocuisine.com
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10 BEST COOKING WITH APRICOT NECTAR RECIPES | YUMMLY
lemon-lime soda, apricot nectar, papaya nectar, red food coloring and 10 more. A Healthy Holiday Party Includes Non-alcoholic Drinks Obama White House. white grape juice, vodka, cognac, peach, white grape juice, …
From yummly.com
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42 APRICOT RECIPES THAT SHOW OFF THIS FUZZY LITTLE FRUIT
Casablanca Chutney Chicken. If you enjoy Indian food, you'll love this dish. An array of spices and dried fruit slow cook with boneless chicken thighs for an aromatic and satisfying meal. To make it complete, serve over Jasmine …
From tasteofhome.com
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OUR 21 BEST APRICOT DESSERT RECIPES | EPICURIOUS
Photo by Chelsea Kyle, Food Styling by Anna Stockwell. Photo by Chelsea Kyle. 1/21. Almond-Apricot Food Processor Cake. Fresh apricots serve as both a garnish and a sweetener in an easy almond ...
From epicurious.com
From epicurious.com
APRICOT NECTAR | RECIPE GOLDMINE RECIPES
Instructions. Measure prepared fruit into a large pot and add 1 cup boiling water to each quart of fruit. Simmer fruit in water until it is soft. Press fruit and water through a fine sieve or put through a food mill. Measure the nectar into a large pot, add sugar to taste, and add 1 tablespoon lemon juice to each quart of nectar, if desired.
From recipegoldmine.com
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APRICOT PUNCH - RECIPE | COOKS.COM
APRICOT PUNCH. 1 (46 oz.) can pineapple juice. 3 c. apricot nectar. 1 qt. club soda. 1 qt. pineapple sherbet. Combine chilled pineapple juice and apricot nectar in a large punch bowl. Add soda and sherbet just before serving. Makes 25-30 servings. Add review or comment.
From cooks.com
From cooks.com
9 HEALTH AND NUTRITION BENEFITS OF APRICOTS
Apricots are very nutritious and contain many essential vitamins and minerals. Just 2 fresh apricots (70 grams) provide ( 1 ): Calories: …
From healthline.com
From healthline.com
10 BEST FRESH APRICOT DRINK RECIPES | YUMMLY
Apricot Mojito with Lemon Balm Food and Style. lime, mint leaves, lemon balm leaves, organic sugar, sparkling water and 5 more. Wheat Porridge with Apricots Eat Smarter. apricots, whole grain wheat bread, ground cinnamon, agave syrup and 1 more. Cucumber Water Binky's Culinary Carnival. peppermint, lime, clove, blueberry, blackberry, basil, pear, apple …
From yummly.com
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APRICOT PUNCH RECIPE - DRINK LAB COCKTAIL & DRINK RECIPES
Pour all ingrediants into a large punch bowl. Add ice and 4 oranges that are peeled and divided. If you wish for a little different taste substitute orange juice with Juice - …
From drinklab.org
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HOW TO EAT APRICOTS, NECTARINES, & PEACHES - YOUTUBE
Ok, this sounds reaaaally stupid, but I've never eaten a peach, nectarine, or apricot. I feel like a hypocrite (or something) because I want to plant all sor...
From youtube.com
From youtube.com
APRICOT FRUIT SNACKS RECIPE | MYRECIPES
Step 2. Combine first 3 ingredients in a large saucepan; bring to a boil. Cover and cook 5 minutes or until apricots are tender and sugar dissolves. Step 3. Place apricot mixture in a food processor, and process until smooth. Pour apricot puree into a 15- x 10-inch jelly-roll pan coated with cooking spray, spreading evenly.
From myrecipes.com
From myrecipes.com
HENNESSY BLACK APRICOT SUNRAY PUNCH RECIPE - THE SPRUCE EATS
1 (750-milliliter) bottle sparkling wine. 3 cups apricot liqueur. 1 1/2 cups apricot nectar. 1 1/2 cups freshly squeezed lemon juice, from 6 to 7 lemons. 4 cups freshly squeezed blood orange juice, from 12 blood oranges. 4 to 6 apricots, thinly sliced. 5 lemons, thinly sliced. 1 blood orange, thinly sliced.
From thespruceeats.com
From thespruceeats.com
APRICOT NECTAR PUNCH - RECIPES | COOKS.COM
Mix all liquid ingredients in a large container. Place crushed ice in the glasses and garnish with the fruit. Pour punch into the glasses and serve. Ingredients: 11 (cherries .. juice .. nectar .. rum .. slices ...) 3. ANN'S PUNCH. Mix all ingredients. Before serving add 3 large Sprites.
From cooks.com
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21 OLD-FASHIONED FRUIT PUNCH RECIPES (1969) - CLICK AMERICANA
Directions: Dissolve strawberry jam in 1 cup boiling water, let stand until cooled, strain. Pour 3 cups boiling water over 2 tea bags, let stand until cooled. Put tea and strawberry sweetening in gallon jug with all fruit juices, add cold water to fill jug. Taste to determine if you wish to add more sugar.
From clickamericana.com
From clickamericana.com
7 HEALTHY APRICOT KERNEL RECIPES YOU'VE GOT TO TRY
Apricot seeds are rich in protein and fiber. High amounts of oil rich in essential fatty acids can be extracted from the seeds. This oil can be used in cosmetics and cooking. The seeds are believed to be the healthiest part of the fruit because they contain vitamin B17 (amygdalin), which is primarily used to help support a healthy immune system.
From apricotpower.com
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WHAT GOES WELL WITH APRICOTS - PRODUCE MADE SIMPLE
Apricots go well with Produce: lemon, pineapple, orange, carrots, strawberries, blueberries, raspberries, plums, cherries, lime, cranberry, arugula, spinach, coconut ...
From producemadesimple.ca
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16 SWEET AND SAVORY APRICOT RECIPES - THE SPRUCE EATS
These apricot recipes will have you baking fresh pies and cakes, combining apricots with savory meats in your slow cooker and oven, making muffins and quick breads, and preserving the fresh fruit in jars to enjoy when summer is long over. 10 Tips for Making Jam, Jelly, and Marmalade. 01 of 16.
From thespruceeats.com
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HOW TO MAKE APRICOT FRUIT LEATHER - NATASHASKITCHEN.COM
Rinse apricots, cut in half and discard pits. Place on a large baking sheet cut-side-up and bake at 400˚F for 15 min (it's ok to crowd the fruit in a smaller pan). Remove from oven and let cool until just warm enough to handle. Transfer to blender or food processor in batches and process until a smooth puree.
From natashaskitchen.com
From natashaskitchen.com
HOW TO MAKE APRICOT JAM WITHOUT PECTIN • CURIOUS CUISINIERE
Canning the Jam. Using oven mitts, remove the hot jars from the oven. Ladle the hot jam into the hot jars, filling to ¼” of the top. ( ¼” is roughly the width of then nail on your little finger.) Wipe the rim of the jar with a damp towel to remove any sticky spillage. Top the jar with a hot lid and band.
From curiouscuisiniere.com
From curiouscuisiniere.com
HOW TO EAT APRICOTS - LEAFTV
Pat the skin dry and either bite right into it, or use a sharp knife to slice it in half along the seam. Use a spoon to gently pry out the stone and eat it. For a fresh, light dessert, spoon freshly whipped cream over a bowl of sliced apricots, or add a splash of light or heavy cream for that classic peaches and cream taste.
From leaf.tv
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APRICOT NECTAR DRINK RECIPES BY BAR NONE DRINKS
Colorado Punch (Punch) 7-Up, Apricot Brandy, Apricot Nectar, Lemonade, Orange Juice, Pineapple Juice, Vodka. Fresno Apricot Cooler (Non-Alcoholic) Apricot Nectar, Ginger Ale, Lemon Juice, Orange Juice, Sugar. In The Sack (Cocktail) Apricot Nectar, Cream Sherry, Lemon Juice, Orange Juice. Kiss On The Lips (Cocktail)
From barnonedrinks.com
From barnonedrinks.com
TRADITIONAL CANNED APRICOTS - A CANADIAN FOODIE
enough sugar syrup to fill all jars: two cups water to one cup sugar brought to a boil, then simmered until sugar is melted. Instructions: Heat up water bath in canner while preparing the fruit. Place a sprig of lovely thyme into each jar and fill with apricots as snug as possible, without squishing them. Heat sugar syrup until hot.
From acanadianfoodie.com
From acanadianfoodie.com
WHAT'S THE DIFFERENCE BETWEEN PEACHES, NECTARINES AND APRICOTS?
Peaches, nectarines, and apricots all belong to the rose family (as do apples, pears, and almonds), but while peaches and nectarines are the same species, apricots are not. The main physical difference between peaches and nectarines and apricots comes down to size. Apricots have a similar shape, color, and fuzzy skin as peaches but are only ...
From allrecipes.com
From allrecipes.com
IS IT SAFE TO EAT APRICOT KERNELS - DAVID LEBOVITZ
Some raw or undercooked foods and dishes pose a risk; milk, sushi, cheese (raw, as well as ones said to be made with pasteurized milk), Caesar salad, shellfish, sunny side-up eggs, and rare meat are a few of them.But even everyday foods aren’t necessarily safe as well, as recent recalls of peanut butter, cantaloupes, honey, cookie dough, and pistachios have …
From davidlebovitz.com
From davidlebovitz.com
5-INGREDIENTS APRICOT NECTAR RECIPE - THEFOODXP
Take a pan, place apricots and water in it, and cook it on medium flame. Simmer it for nearly about 30 minutes or wait until apricots get soft. Strain the mixture through the sieve, and by pushing the apricots with the spoon, collect all the liquid nectar in a bowl. Add sugar, agave syrup, and lemon juice in it and mix it gently.
From thefoodxp.com
From thefoodxp.com
APRICOT RECIPES | ALLRECIPES
The key is to work with foods that will complement tomato soup's trademark acidic and slightly sweet notes. Lighter sides, such as green salads, can hold their own against tomato soup without compromising its flavor. Or, kick the indulgence factor up a notch and opt for heartier foods, such as mozzarella sticks, risotto, potatoes, or even meatloaf. Scroll through for 20 ideas of what to …
From allrecipes.com
From allrecipes.com
HOMEMADE APRICOT NECTAR - ANNA BANANA
Place apricots and water in a large saucepan, bring to simmer and reduce heat to medium. Let simmer for about 30 minutes or until apricots are really soft and completely broken down. Add sugar and lemon juice and cook for another 5 minutes, until all of the sugar has completely dissolved. Remove from the heat.
From annabanana.co
From annabanana.co
WHAT'S THE DIFFERENCE BETWEEN PEACHES, NECTARINES AND APRICOTS?
Apricots look like a smaller version of a peach, about a quarter of the size. They have fuzz on their skin and are similarly shaped and …
From treehugger.com
From treehugger.com
APRICOTS - PRODUCE MADE SIMPLE
To prevent browning in the freezer, dissolve ¼ tsp. of ascorbic acid (from your local health food store) with 3 tbsp. of cold water and sprinkle over 1 quart of fruit. In a freezer safe container, mix ½ cup sugar per 1 quart of fruit and stir until sugar is dissolved. Alternatively add some orange juice to keep them from drying out.
From producemadesimple.ca
From producemadesimple.ca
APRICOT TURNOVERS - THE VIEW FROM GREAT ISLAND
Apricot Turnovers. Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ use your favorite jam in place of fresh fruit for an even faster treat! I love this idea for using up stray summer fruit. Peaches, plums, figs, or berries would all be delicious, and I think those small Italian plums that come into ...
From theviewfromgreatisland.com
From theviewfromgreatisland.com
HOW TO COOK THE PERFECT APRICOT TART | LIFE AND STYLE - THE GUARDIAN
Take out of the oven and turn down the heat to 180C. Meanwhile, make the frangipane. Cream together the butter and sugar, apart from the extra 1 tbsp, until fluffy, then beat in the eggs. Fold in ...
From theguardian.com
From theguardian.com
A COCKTAIL FOR APRICOT LOVERS: THE KNICKER TWIST STRAIGHT UP …
Garnish: macerated dried apricot**. Put all ingredients in a shaker and cover with ice. Shake vigorously to break up the jam and emulsify the drink. Double strain (to remove any solids and ice shavings) into a chilled 5-ounce coupe glass. Using the natural separation of the dried apricot, open it and pinch it to the rim of the glass.
From thekitchn.com
From thekitchn.com
OUR BEST APRICOT RECIPES | MARTHA STEWART
15 Apricot Recipes That Are Truly Amazing and Absolutely Delicious. Fresh, ripe apricots are juicy and taste both sweet and a bit tart. With a tender texture that's not to be missed, they're miles apart from the dried variety. Try these lush little beauties in pies, tarts, cobblers, and more. Silk-skinned and sunrise-colored, splitting ...
From marthastewart.com
From marthastewart.com
TIPS FOR COOKING WITH APRICOTS - THE SPRUCE EATS
The skins should peel off easily. Remember that cut apricots will darken with exposure to air. Add them quickly after cutting to cooked dishes or dip them in an acidic solution (citrus or pineapple juice works well) if using apricots in fresh dishes. Turn fresh apricots into Middle Eastern or Indian chutneys, which are a bit like chunky jams.
From thespruceeats.com
From thespruceeats.com
APRICOTS NUTRITION INFORMATION & STORAGE INFORMATION
Nutrition Information. 1 serving = 105 g (3 small) Source of Vitamin C (18% Recommended Daily Intake per serving)Source of potassium (272 mg per serving)Source of fibre (2 g per serving)Sodium-free (1 mg per serving)Fat-free (0.4 g per serving)Look For. Plump, fairly firm fruit with as much golden orange as possible.
From halfyourplate.ca
From halfyourplate.ca
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