Confetti Tortellini Salad Recipes
CONFETTI TORTELLINI SALAD
After sampling a similar pasta salad at a market in Florida, I came home to develop my own version. This recipe is as close to the original as anything I've ever tried.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Ina large saucepan, cook tortellini according to package directions; drain. In a large bowl, combine the tortellini, vegetables and garlic. Sprinkle with cheese. Combine the salad dressing and hot pepper sauce; pour over salad and toss gently. Cover and refrigerate until serving.
Nutrition Facts : Calories 189 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 516mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
PAMPERED CHEF CONFETTI PASTA SALAD
Make and share this Pampered Chef Confetti Pasta Salad recipe from Food.com.
Provided by texasgal
Categories Healthy
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except Parmesan cheese; toss gently.
- Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 142.8, Fat 4.3, SaturatedFat 2.3, Cholesterol 19.2, Sodium 381.4, Carbohydrate 18.9, Fiber 1.6, Sugar 2.5, Protein 7.5
CONFETTI ON A PLATE - ITALIAN GARDEN TORTELLINI
In the blue-collar towns where I grew up the Italians were known for their colorful, productive gardens where they raised large amounts of food on tiny, urban plots. This colorful pasta dish, loaded with just-picked summer vegetables, is a tribute to that memory. But if fresh vegetables and herbs are not available you can use frozen veggies or dried herbs (1/3 as much). The recipe can easily be halved or doubled and it holds well for potlucks and picnics. Feel free to adjust the amounts and types of vegetables to use the fresh, seasonal items you have on hand. The goal is a colorful variety of flavors.
Provided by 3KillerBs
Categories Cheese
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Brown ground beef and drain excess grease. Set aside.
- Heat olive oil in a large, heavy-bottomed, ovenproof pan.
- Saute green and wax beans, zucchini and yellow squash, onions, herbs, and eggplant/peppers (if using them), on medium-high heat until about half cooked.
- Reduce heat to medium. Add tomatoes and heat until tomatoes get sort of wilted and juicy, stirring occasionally.
- Add browned, ground beef and bring to a gentle simmer. If the amount of juice seems inadequate (plum or grape tomatoes are less juicy than the canning and slicing types), add about 1/2 cup V8, tomato juice, or beef stock. But don't make it too wet or the tortellini will get mushy and unappealing.
- Remove from heat. Toss with hot tortellini.
- Stir in the Parmesan and half the Mozzarella. Top with remaining Mozzarella.
- Bake at 350F for 20-30 minutes or until the cheese bubbles and starts to brown.
- This is a meal in one casserole but, as with many pasta dishes, a salad of Italian greens and a loaf of crusty bread would add the final polish.
- Suitable for OAMC. Treat it as you would treat lasagna.
ITALIAN CONFETTI PASTA SALAD
This recipe is so easy to make, and always such a hit! It is great for backyard barbecues. For best results, chill overnight.
Provided by Jeri Mortinson
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Rinse in cold water, and drain.
- In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 17.7 g, Cholesterol 13.9 mg, Fat 30.9 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 4.6 g, Sodium 702.4 mg, Sugar 2.1 g
CONFETTI TORTELLINI SALAD
After sampling a similar pasta salad at a market in Florida, I came home to develop my own version. This recipe is as close to the original as anything I've ever tried.
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Ina large saucepan, cook tortellini according to package directions; drain. In a bowl, combine the tortellini, vegetables and garlic. Sprinkle with cheese. Combine the salad dressing and hot pepper sauce; pour over salad and toss gently. Cover and refrigerate until serving.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 18.7 g, Cholesterol 14.6 mg, Fat 9 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 2.6 g, Sodium 504.5 mg, Sugar 4 g
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