APRICOT PIE
Made with fresh apricots, a simple recipe.
Provided by snowflake
Categories Desserts Pies Fruit Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix 2 1/2 cups of flour and the salt in a bowl; cut the shortening into the flour mixture with a pastry cutter until the mixture is crumbly. Using a fork, mix in water, 1 tablespoon at a time, until the dough just holds together. Divide the dough in half and form each half into a ball. Working on a floured work surface, roll each ball out into a crust big enough for a 9-inch pie dish with an inch or so to spare. Carefully lift a crust, fold into quarters, position into pie dish, and unfold the crust. Set the other crust aside.
- Mix the sugar, 1/4 cup flour, and cinnamon together in a large bowl until thoroughly combined; stir in the lemon juice and apricots. Spoon the apricot filling over the pie crust in the dish, and top with the reserved crust. Crimp the edges of the crusts together with a fork, cut away the excess crust, and cut slits into the pie to allow steam to escape. Cover the edges of the pie crust with strips of aluminum foil to prevent burning.
- Bake on center rack of the preheated oven until the pie is browned and the filling is bubbling and thickened, 35 to 45 minutes. Remove to a rack to cool and sprinkle top with 1 teaspoon of sugar.
Nutrition Facts : Calories 541.7 calories, Carbohydrate 69.9 g, Fat 27.6 g, Fiber 3.2 g, Protein 5.9 g, SaturatedFat 6.8 g, Sodium 292.9 mg, Sugar 35.1 g
FRESH APRICOT PIE
We used to have an apricot tree, and I was fortunate enough to find this four ingredient, delicious recipe that uses a large number of apricots at a time.
Provided by Recipe Junkie
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients.
- Pour into 9" pie rich pastry dough crust.
- Bake at 350 for one hour.
Nutrition Facts : Calories 265.9, Fat 0.5, Sodium 131.1, Carbohydrate 66.9, Fiber 2.4, Sugar 60.9, Protein 1.7
OLD TIMEY APRICOT FRIED PIE
Steps:
- Make crust:
- Place flour, sugar, salt, vinegar, and egg yolk in the bowl of a food processor and pulse lightly 1 time. While pulsing, add butter gradually; dough should be the consistency of cornmeal. Do not over-mix or dough will become tough and hard to roll out. While pulsing, add ice water slowly until dough forms a ball (again being careful to not over-mix). Turn off processor as soon as dough forms a ball and refrigerate dough for about 30 minutes.
- Make filling:
- Combine apricots, jam, nectar, sugar, and pumpkin pie spice in a medium saucepan and bring to a simmer over medium heat, stirring frequently, for 10 to 15 minutes. Add cornstarch slurry and continue simmering for another 5 minutes. Remove from heat and add almond and vanilla extracts. Let cool to room temperature; mixture should thicken to the consistency of a jam.
- Meanwhile, pour several inches of oil into a large, deep, heavy-bottomed pan or Dutch oven; oil should not come more than halfway up the sides of the pan. Heat oil to 360 degrees F.
- On a floured board, roll out dough to 1/8-inch or less thickness. Cut or stamp dough into 15 (6-inch) round circles, or as many that size as possible. Spoon about 2 tablespoons of filling into the center of each circle of dough and brush edges with egg wash. Fold in half and press edges together with a fork dipped in flour. Poke the top of the crust twice with fork.
- Carefully add pie pockets, in batches, to the hot oil and deep fry until golden brown, turning as needed. Remove from oil and drain on paper towels. Sprinkle with cinnamon sugar and serve; be careful as filling is hot.
RUTH REICHL APRICOT PIE
Ruth Reichl, the celebrated food writer and editor in chief of Gourmet magazine, is a regular Greenmarket shopper. She says this recipe works very well with mushy apricots, too ripe for easy eating, as well as with underripe apricots, which will require more sugar. (You can also use peaches: quarter them after pitting.) Serve some whipped cream or ice cream on top.
Provided by Food Network
Categories dessert
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F.
- In a small saucepan over medium heat, melt the butter. Stir in the brown sugar. When melted, remove from the heat. Stir in the flour and nutmeg.
- Pile the apricots into the prepared piecrust. Spread the butter mixture on top, patting it all the way to the edges.
- Bake the pie in the bottom third of the oven for 10 minutes. Reduce the temperature to 350 degrees F. and bake 45 to 50 minutes longer, until the topping is golden brown and the apricots are very tender. Cover loosely with foil if the top is getting too brown. Let cool on a rack.
APRICOT WHIP PIE
You can sub strawberries for this...or freeze this pie...this was a store recipe in which I added the preserves and garnish-it needed a bit more flavor.
Provided by Diana Adcock
Categories Pie
Time 5m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Puree the 1 1/2 cups chopped apricots and fold in with the cool whip (save a nice dollop) and apricot preserves.
- Scoop into the prepared pie shell and chill.
- Before serving pit and slice the remaining apricots and arrange in a fan or flower on top of pie with the remaining dollop of cool whip.
APRICOT FRIED PIES
I found this recipe in a Southern Living Magazine about 20 years ago. It was for apple fried pies but my mother and I modified it for dried apricots. I don't make these often because it is time consuming to roll out each individual fried pie.
Provided by Kaykwilts
Categories Dessert
Time 1h15m
Yield 12 pies
Number Of Ingredients 6
Steps:
- Place apricots in a medium saucepan; add water to cover.
- Cover pan and cook over low heat 15 minutes or until tender.
- Mash appricots, and add sugar; set aside.
- Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal.
- Sprinkle cold water (1 Tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened.
- Shape into a ball and chill.
- Divide dough in half.
- Roll one portion to 1/8" thickness on a lightly foured surface; cut into 3 1/2-inch circles.
- Spoon aout 1 teaspoon apricot filling on half of each pastry circle, moisten edges and fry.
FRESH APRICOT PIE
"This is a nice change of pace from the more traditional fruit and berry pies," says Ruth Peterson of Jenison, Michigan. "Apricots are very nutritious and delicious!"
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, sprinkle apricots with lemon juice. Combine sugar, flour and nutmeg. Add to apricots, toss gently to coat., Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of pie plate. Add filling. Roll out remaining pastry to make a lattice crust. Trim, seal and flute edges. Brush with milk and sprinkle with additional sugar. , Cover edges of pastry loosely with foil. Bake 45-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 396 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 201mg sodium, Carbohydrate 64g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
More about "apricotwhippie recipes"
FRESH APRICOT PIE RECIPE, FLAKY PIE CRUST RECIPE
From natashaskitchen.com
4.2/5 (8)Category MediumCuisine Varies by SeasonTotal Time 2 hrs 55 mins
APRICOT PIE IS A DELICIOUS FRUIT PIE MADE FROM DRIED …
From cookingnook.com
EASY APRICOT CHICKEN (ONLY 5 INGREDIENTS) | FAVORITE …
From favfamilyrecipes.com
APRICOT FRIED PIES - EDIBLE DALLAS AND FORT WORTH
From edibledfw.com
10+ EASY APRICOT RECIPES - COOKING WITH FRESH …
From delish.com
16 SWEET APRICOT RECIPES - BON APPéTIT RECIPE | BON …
From bonappetit.com
10 BEST APRICOT PIE WITH DRIED APRICOTS RECIPES - YUMMLY
From yummly.com
42 APRICOT RECIPES THAT SHOW OFF THIS FUZZY LITTLE FRUIT
From tasteofhome.com
10 BEST FRESH APRICOT DESSERTS RECIPES | YUMMLY
From yummly.com
HOW TO EAT APRICOT SEEDS: 8 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
Views 48K
APRICOT RECIPES & MENU IDEAS | EPICURIOUS.COM
From epicurious.com
APRICOTS - PRODUCE MADE SIMPLE
From producemadesimple.ca
APRICOT VARIETIES | BC TREE FRUIT PRODUCTION GUIDE
From bctfpg.ca
APRICOT: OVERVIEW, USES, SIDE EFFECTS, PRECAUTIONS ... - WEBMD
From webmd.com
9 HEALTH AND NUTRITION BENEFITS OF APRICOTS
From healthline.com
APRICOT BENEFITS & APHRODISIAC USE - EAT SOMETHING SEXY
From eatsomethingsexy.com
8 WAYS TO EAT APRICOTS – SHEKNOWS
From sheknows.com
15 CREATIVE WAYS TO COOK WITH APRICOTS - BRIT + CO
From brit.co
HOME | APRICOT PIE
From apricotpie.com
TRADITIONAL APRICOT PIE: HOMEMADE GOLDEN GLORY
From acanadianfoodie.com
APRICOT PIE RECIPE | EATINGWELL
From eatingwell.com
HOW TO EAT APRICOTS - LEAFTV
From leaf.tv
IS IT SAFE TO EAT APRICOT KERNELS - DAVID LEBOVITZ
From davidlebovitz.com
FRESH APRICOT PIE - COOK THIS AGAIN MOM
From cookthisagainmom.com
APRICOTS NUTRITION INFORMATION & STORAGE INFORMATION
From halfyourplate.ca
APRICOT RECIPES & MENU IDEAS | BON APPETIT
From bonappetit.com
WHAT GOES WELL WITH APRICOTS - PRODUCE MADE SIMPLE
From producemadesimple.ca
TIPS FOR COOKING WITH APRICOTS - THE SPRUCE EATS
From thespruceeats.com
FOOD: THE WEST COAST HIPPIE DIET OF THE ‘70S
From synergymag.ca
RECIPE: APRICOT BREAKFAST PIE - KITCHN
From thekitchn.com
15+ APRICOT RECIPES TO MAKE THIS SUMMER | MYRECIPES
From myrecipes.com
APRICOT RECIPES | ALLRECIPES
From allrecipes.com
FRESH APRICOT PIE RECIPE - BOWL ME OVER
From bowl-me-over.com
ONE PAN BAKED APRICOT CHICKEN (5 INGREDIENTS ... - DINNER, THEN …
From dinnerthendessert.com
OLD FASHIONED APRICOT PIE - EAST OF EDEN COOKING
From eastofedencooking.com
HOW TO BUY, STORE, AND PREP APRICOTS - SIMPLY RECIPES
From simplyrecipes.com
EASY FRESH APRICOT PIE RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
16 SWEET AND SAVORY APRICOT RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY STICKY APRICOT CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
APRICOT CHILI PIE | CBC LIFE
From cbc.ca
APRICOTS | FOODLAND ONTARIO
From ontario.ca
OUR BEST APRICOT RECIPES | MARTHA STEWART
From marthastewart.com
You'll also love