April Fools Day Fooled Ya Hot Dog In A Bun Recipes

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APRIL FOOLS' DAY FOOLED YA HOT DOG IN A BUN

Found this fun kids idea in the April 2006 Parents magazine. See my Fooled Ya French Fry recipe and serve them both together! Great April Fool's joke to play on someone (except those with nut allergies)!

Provided by Mom2Rose

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



April Fools' Day Fooled Ya Hot Dog in a Bun image

Steps:

  • Peel banana.
  • Spread peanut butter evenly on banana to give it a "hot dog-like" appearance.
  • Place in a hot dog bun.
  • Drizzle with strawberry preserves (ketchup) and chopped kiwi (relish), if desired.

Nutrition Facts : Calories 784.7, Fat 45.6, SaturatedFat 9.4, Sodium 607.8, Carbohydrate 78.5, Fiber 9.3, Sugar 34.5, Protein 27

1 banana
1/3 cup creamy peanut butter, to taste
1 hot dog bun
1 -2 tablespoon strawberry preserves, to taste
kiwi, chopped & peeled for relish (optional)

APRIL FOOLS' DAY FOOLED YA FRENCH FRIES

Found this fun kids idea in the April 2006 Parents magazine. See my Fooled Ya Hot Dog recipe and serve them both together! Great April Fools joke to play on someone!

Provided by Mom2Rose

Categories     Lunch/Snacks

Time 17m

Yield 1 serving(s)

Number Of Ingredients 4



April Fools' Day Fooled Ya French Fries image

Steps:

  • Preheat oven to 400°F.
  • Peel apples and cut into sticks with a crinkle cutter.
  • Toss with cinnamon and sugar.
  • Place on a lightly greased baking sheet.
  • Bake 8-12 minutes in a 400F oven.
  • Drizzle with strawberry preserves (to look like ketchup) if desired.

2 apples
cinnamon
sugar
strawberry preserves (optional)

" CUPCAKES"

April Fools Day prank to play on all those practical jokers! These are really meatloaves frosted with colorful mashed potatoes!!! Disguised as cupcakes of course :wink: :wink: From a kid friendly web site.

Provided by LAURIE

Categories     Lunch/Snacks

Time 25m

Yield 12 cupcakes

Number Of Ingredients 9



Steps:

  • Preheat oven to 375 degrees.
  • Line 12 muffin tin cups with foil bake cups.
  • In a large bowl, mix together all of the meat loaf ingredients until well combined. Divide the mixture evenly among the lined cups (the liners should be about three quarters full).
  • Place the filled muffin tins on a cookie sheet and bake the cupcakes for about 15 minutes or until cooked through.
  • Divide the mashed potatoes among three small bowls and stir a few drops of food coloring into each batch to create blue, yellow, and pink pastel frostings.
  • Spread a generous dollop on each cupcake.

Nutrition Facts : Calories 174.1, Fat 7.6, SaturatedFat 3.7, Cholesterol 49.5, Sodium 369.6, Carbohydrate 13.7, Fiber 1.1, Sugar 2, Protein 12.2

1 lb lean ground beef
1/2 cup seasoned bread crumbs
1 cup grated monterey jack cheese
3 tablespoons ketchup
1 egg
1/2 teaspoon celery salt
1/4 teaspoon pepper
3 cups mashed potatoes, prepared
food coloring

APRIL FOOLS' DAY COLORFUL MEATLOAF 'CUPCAKES'

The first surprise here: there's not a grain of sugar in these cupcakes. The second surprise: your kids will love them anyway. TIP: I just make mashed potatoes using the instant mashed potato flakes. It is smooth, and the food coloring mixes well with it.

Provided by Celeste

Categories     Meat

Time 25m

Yield 12 'cupcakes', 6 serving(s)

Number Of Ingredients 9



April Fools' Day Colorful Meatloaf 'cupcakes' image

Steps:

  • Heat oven to 375*. Line 12 muffin tin cups with foil bake cups.
  • In a large bowl, mix together all of the meat loaf ingredients until well combined. Divide the mixture evenly among the lined cups (the liners should be about three quarters full).
  • Place the filled muffin tins on cookie sheets and bake the 'cupcakes' for about 15 minutes or until cooked through.
  • Divide the mashed potatoes among three small bowls and stir a few drops of food coloring into each batch to create blue, yellow, and pink 'frostings.' Spread a generous dollop on each 'cupcake.'.

1 lb lean ground beef
1/2 cup seasoned bread crumbs
1 cup grated monterey jack cheese
3 tablespoons ketchup
1 egg
1/2 teaspoon celery salt
1/4 teaspoon ground pepper
3 cups mashed potatoes
food coloring

APRIL FOOLS' DAY JIGGLY 'JUICE'

You'll need a spoon for this deceptive drink! Note that this only makes enough for 2 "drinks."

Provided by Celeste

Categories     Lunch/Snacks

Time 6h5m

Yield 2 'drinks', 2 serving(s)

Number Of Ingredients 3



April Fools' Day Jiggly 'juice' image

Steps:

  • Prepare the the Jell-O following directions on the box; pour the liquid into the cups.
  • Stick a straw in each cup, and place cups in refrigertor to set overnight.

Nutrition Facts : Calories 161.9, Sodium 198.1, Carbohydrate 38.5, Sugar 36.6, Protein 3.3

1 (3 ounce) box red Jell-O
2 clear plastic cups (10 oz. size or larger)
2 flexible plastic straws

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