Arabicpretzelsbaqsam Recipes
ARABIC PRETZELS (BAQSAM)
Very well known Pretzels in Arabic countries. We call it Baqsam .. it's a dry biscuit with sesame, nice as a snack with afternoon tea.
Provided by Abeer0873
Categories Breads
Time 1h20m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water + sugar.
- Mix the dry ingredients, milk powder + flour + (aniseed or the cumin).
- Mix all together and knead for 10 minutes.
- Cover and let rise until double for around 30 minutes.
- Punch down.
- Roll the dough into rectangle 10 x 20 cm and cut into 3 cm strings.
- Fold the string and role gently with hand in sesame, shape it the way you like or leave as sticks.
- Place on greased cookie sheet, cover and allow to rise for 10 minutes.
- Bake at 400°F for 20 minutes. Reduce to 120°F for another 10 minutes to let it dry if desired.
Nutrition Facts : Calories 85.8, Fat 2.4, SaturatedFat 0.5, Cholesterol 0.9, Sodium 4.6, Carbohydrate 13.6, Fiber 1, Sugar 1.8, Protein 2.7
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