Arepas De Yuca Recipe 455

Steps:

• Using a sharp knife, stand each piece upright and carefully slice off the skin.
• Grate the yuca on the small holes of a box grater.
• Add the grated yuca to a large bowl, along with the softened butter, egg, sugar, anise seeds, and salt. Mix until thoroughly combined.
• In a high-walled skillet, heat the canola oil over medium-high heat until shimmering.
• Working in batches, scoop 2 tablespoons of the yuca mixture at a time into your hand and gently press into a ½-inch (1 ¼ cm)-thick fritter. Place on the edge of a metal spatula and carefully lower into the hot oil. Fry the fritters for about 2 minutes on each side, until golden brown. Transfer the fritters to a plate lined with paper towels to drain. Sprinkle lightly with salt.
• Serve the fritters warm.
• Enjoy!

Steps:

• 1. Triturar la yuca y agregue la masarepa, la leche, la mantequilla y la sal a su gusto. Deje que la mezcla repose durante cinco minutos. 2. Hacer bolitas con la mezcla de yuca. Forma la masa en tortas gruesas. 3. Añadir la mantequilla en una sartén antiadherente a fuego medio. Coloque las arepas en la sartén y cocine durante aproximadamente 3 minutos de cada lado, hasta que se forme una costra o que estén doradas.