Crunchy Wombok Salad Recipes
CRUNCHY CHINESE SALAD
Steps:
- First mix cabbage and onions in a large bowl, set aside.
- Melt butter in a frying pan over medium heat. Break noodles in small pieces and brown along with sesame seeds and almonds. Cool and drain on paper towels.
- To make dressing, mix together all ingredients and microwave to dissolve the sugar. Let cool (about 20 minutes) before serving. Dressing can be made a day ahead of time.
- Toss together all salad ingredients and add dressing, just before serving.
WOMBOK SALAD
Make and share this Wombok Salad recipe from Food.com.
Provided by Alonwae
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In moderately warm oven, place pine nuts and slivered almonds, roast for 15 minutes or until golden brown.
- Into bowl combine sliced cabbage, shallots and noodles.
- Combine all dressing ingredients and mix well.
- Sprinkle nuts over cabbage, cover with dressing and serve!
CRUNCHY THAI SALAD
Steps:
- Cook the noodles as normal and prepare all the vegetables while the noodles are cooking. When they are done rinse under cold water and add to the salad.;
- Mix all of the ingredients together in a jam jar, shake and pour over the salad. Garnish with cashew nuts or sesame seeds.;
CRUNCHY NOODLE SALAD
This unusual salad is a great alternative to the usual green salad in hot weather. The dressing is delicious. Quick & easy!
Provided by Marli
Categories Greens
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Shred the cabbage finely& wash well; drain.
- In a salad bowl toss cabbage, green onions, and almonds or pineniuts.
- Whisk together the dressing ingredients, so the sugar is dissolved.
- Add the dressing to the salad and mix well.
- Just before serving add the noddles and toss thoroughly.
- *Includeshredded cooked chicken as a delicous alternative.
Nutrition Facts : Calories 204.4, Fat 9.6, SaturatedFat 1.1, Cholesterol 21, Sodium 260.6, Carbohydrate 23.5, Fiber 3, Sugar 2.6, Protein 7.1
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