Chicken Rochambeau Recipes
ROMAN-STYLE CHICKEN
Giada De Laurentiis' Roman-Style Chicken, from Everyday Italian on Food Network, is the perfect make-ahead recipe; it tastes even better reheated the next day.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 16
Steps:
- Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a heavy, large skillet, heat the olive oil over medium heat. When the oil is hot, cook the chicken until browned on both sides. Remove from the pan and set aside.
- Keeping the same pan over medium heat, add the peppers and prosciutto and cook until the peppers have browned and the prosciutto is crisp, about 5 minutes. Add the garlic and cook for 1 minute. Add the tomatoes, wine, and herbs. Using a wooden spoon, scrape the browned bits off the bottom of the pan. Return the chicken to the pan, add the stock, and bring the mixture to a boil. Reduce the heat and simmer, covered, until the chicken is cooked through, about 20 to 30 minutes.
- If serving immediately, add the capers and the parsley. Stir to combine and serve. If making ahead of time, transfer the chicken and sauce to a storage container, cool, and refrigerate. The next day, reheat the chicken to a simmer over medium heat. Stir in the capers and the parsley and serve.
CHICKEN ROCHAMBEAU
This is a favorite entree at Antoines's in the French Quarter. It uses Marchand de Vin sauce - https://www.justapinch.com/recipes/sauce-spread/gravy/marchand-de-vin-sauce-2.html. It's pretty much an open-faced sandwich with chicken (or turkey) and ham. As an alternative to roast chicken, you can grill a chicken breast pounded thin for each person. Prep time is for using leftover meats and does not include time to make the 2 sauces.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Chicken
Number Of Ingredients 8
Steps:
- Fry the ham and warm the chicken slices.
- Place the French bread toast on the plate, then the ham, then a generous amount of Marchand de Vin sauce, then the chicken, then top with the Bearnaise sauce. Garnish with parsley.
More about "chicken rochambeau recipes"
POULET SAUCE ROCHAMBEAU - BLOGGER
Web Jan 16, 2015 To make Chicken Rochambeau, begin making the Rochambeau sauce Mix a half cup of butter with a half cup of minced …
From nolarecipes.blogspot.com
Estimated Reading Time 2 mins
From nolarecipes.blogspot.com
Estimated Reading Time 2 mins
CHICKEN ROCHAMBEAU | EASY CHICKEN RECIPES FOR DINNER
Web Apr 23, 2021 Marchand de Vin Sauce Recipe: 3 tablespoons butter 2 tablespoons flour Small diced shallot Ground Pepper to taste 1 bay leaf 1 clove crushed garlic 2-3 sprigs of thyme 3 teaspoons red …
From youtube.com
Author Strategic Wealth DesignersViews 221
From youtube.com
Author Strategic Wealth DesignersViews 221
CHICKEN ROCHAMBEAU | BUTTONI'S LOW-CARB RECIPES
Web Mar 5, 2016 Chicken Rochambeau March 5, 2016 January 21, 2020 Peggy I have some leftover baked chicken breasts as well as a bit of leftover beef gravy so I’m having this delicious dish for dinner tonight.
From buttoni.wordpress.com
From buttoni.wordpress.com
POULET ROCHAMBEAU | ON THE MENU @ TANGIE'S KITCHEN
Web Dec 19, 2016 Serves 4. Ingredients: 4 slices French bread toast, 1/2 inch thick rounds, toasted under the broiler on both sides 4 large slices roast chicken 4 large slices boiled or baked ham
From qnholifield.com
From qnholifield.com
CHICKEN ROCHAMBEAU (CHICKEN AND HAM ON RUSKS WITH MUSHROOM …
Web Save this Chicken Rochambeau (chicken and ham on rusks with mushroom and Béarnaise sauces) recipe and more from American Cooking: Creole & Acadian (Foods …
From eatyourbooks.com
From eatyourbooks.com
CHICKEN ROCHAMBEAU RECIPE - NOLA CUISINE & CULTURE - PINTEREST
Web Sep 24, 2019 - by From Nola Cuisine Images – (reedited) Since I mentioned the fancy New Orleans chicken dishes in my Chicken Clemenceau post, I figured I would feature a few …
From pinterest.com
From pinterest.com
CHICKEN ROCHAMBEAU - BIGOVEN
Web Fry the ham and warm the chicken slices. As an alternative to roast chicken, you may grill 1/2 a chicken breast pounded thin for each person. Place the French bread toast or …
From bigoven.com
From bigoven.com
BRAISED CHICKEN WITH ARTICHOKES, PEPPERS AND SAUSAGE RECIPE
Web Step 1. In a large, deep skillet or Dutch oven over medium-high heat, heat 1 tablespoon of the oil until shimmering. Add the sausage and cook, stirring occasionally, until browned, …
From washingtonpost.com
From washingtonpost.com
THREE CHICKEN DINNER RECIPES THAT USE JUST ONE BAKING TRAY
Web May 9, 2023 Serve with a grain or rice pilaf, with crusty bread, or over polenta. 2 teaspoons fennel seeds, crushed. 1½ teaspoons ground coriander. Kosher salt and ground black …
From bostonglobe.com
From bostonglobe.com
TRY THIS EASY CORONATION CHICKEN SALAD RECIPE THAT ELEVATES PANTRY ...
Web May 2, 2023 Prepare the chicken: In a large saucepan or soup pot, combine the chicken, salt, peppercorns, bay leaf, onion and cinnamon stick. Add enough water to cover …
From goodmorningamerica.com
From goodmorningamerica.com
CHICKEN ROCHAMBEAU - THE FRANGLOSAXON COOKS | RECIPE
Web Jul 30, 2021 - Chicken Rochambeau, a hot and savory stacked open-faced sandwich topped with Bearnaise and placed on top of a rich Marchand de Vin sauce.
From pinterest.com
From pinterest.com
CHICKEN ROCHAMBEAU - GUMBOPAGES.COM
Web 4 large slices roast chicken 4 large slices boiled or baked ham 1 tablespoon minced parsley Dash Worcestershire sauce salt and pepper to taste 1 cup Bearnaise sauce 1 cup …
From gumbopages.com
From gumbopages.com
CHICKEN ROCHAMBEAU | WHERE NOLA EATS | NOLA.COM
Web Mar 6, 2007 2 sticks butter. 2 tablespoons finely chopped shallots. 2 tablespoons tarragon vinegar. 1 teaspoon crushed black peppercorns. Pinch or two of salt. 1 …
From nola.com
From nola.com
CHICKEN ROCHAMBEAU RECIPE | EAT YOUR BOOKS
Web Chicken Rochambeau from Brennan's New Orleans Cookbook: And the Story of the Fabulous New Orleans Restaurant (page 134) by Hermann B. Deutsch and Deirdra …
From eatyourbooks.com
From eatyourbooks.com
SPINACH STUFFED CHICKEN BREAST | THE RECIPE CRITIC
Web Apr 30, 2023 Prep: Preheat your oven to 375 degrees fahrenheit and prepare your chicken by drying each one off and cutting a pocket into each one. Set aside. Cook …
From therecipecritic.com
From therecipecritic.com
CHICKEN ROCHAMBEAU | BUTTONI'S LOW-CARB RECIPES
Web Jan 20, 2013 Butterfly the chicken breasts with a sharp knife. Heat butter and oil in non-stick skillet on high heat and saute chicken until golden on each side and thoroughly …
From buttoni.wordpress.com
From buttoni.wordpress.com
GRILLED CHICKEN RECIPES EVERYONE WILL LOVE - REAL SIMPLE
Web May 4, 2023 This salad combines grilled chicken with a bed of colorful veggies—corn, avocado, and spinach—for a nutrient-rich meal that the whole family will love. With …
From realsimple.com
From realsimple.com
CHICKEN ROCHAMBEAU RECIPE - COOKEATSHARE
Web Directions Fry the ham and hot the chicken slices. As an alternative to roast chicken, you may grill 1/2 a chicken breast pounded thin for each person. Place the French bread …
From cookeatshare.com
From cookeatshare.com
35 ROAST CHICKEN RECIPES THAT COME OUT PERFECT EVERY TIME
Web Jun 16, 2021 Louisiana Chicken. Green peppers and mint add a surprise to this Louisiana chicken recipe. A roasting bag keeps the chicken moist and flavorful. —Jill Werle, …
From tasteofhome.com
From tasteofhome.com
CHICKEN CLEMENCEAU RECIPE - NOLA CUISINE & CULTURE
Web Dec 27, 2005 Chicken Clemenceau Recipe 4 Tbsp Unsalted Butter, in all 2 Chicken Breasts, lightly pounded 2 Cups Mushrooms, thickly sliced 1 Small Onion, chopped 2 …
From nolacuisine.com
From nolacuisine.com
RECIPETIN EATS’ TWICE-FRIED LEMON CHICKEN RECIPE, HOW TO MAKE …
Web May 11, 2023 Ingredients. 4 x 125g skinless, boneless chicken thigh fillets (or 2 breasts, cut in half lengthwise to form 4 thin steaks) ½ tsp cooking salt. 30g (4 tbsp) cornflour
From smh.com.au
From smh.com.au
CHICKEN ROCHAMBEAU RECIPE BY CHUCK - COOKEATSHARE
Web 4 ounces (1 stick) butter 3 tablespoons flour 1/4 cup very finely minced lean baked (turkey) ham 1/2 cup finely minces green onion tops 3/4 cup mushrooms, finely chopped 4 …
From cookeatshare.com
From cookeatshare.com
RECIPETIN EATS’ CHINESE CHICKEN AND CORN SOUP RECIPE
Web May 11, 2023 Ingredients. 500ml (2 cups) chicken stock. 400g can creamed corn. 1 tsp light soy sauce. 1 tbsp Shaoxing wine. ½ tsp salt. ⅛ tsp white pepper. 1 tsp ginger, finely …
From smh.com.au
From smh.com.au
HOW TO COOK THE PERFECT CHICKEN à LA KING – RECIPE
Web May 5, 2023 4 chicken breasts, or about 400g cooked chicken 600ml chicken stock (or 250ml, if using cooked chicken) 2 tbsp butter or oil 1 yellow onion or 2 shallots, peeled …
From theguardian.com
From theguardian.com
You'll also love
