MICROWAVABLE CHOCOLATE FUDGE
Two batches can feed a class of thirty right before lunch (with leftovers). Very good and chocolaty. Mmm Mmm Mmm!!
Provided by Alaina Schumann
Categories Desserts Cookies Chocolate Cookie Recipes
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square pan.
- Place the chocolate chips and sweetened condensed milk into a medium sized microwavable bowl. Microwave on high for 2 to 3 minutes, stirring occasionally, until smooth. Stir in the vanilla, then fold in the walnuts and marshmallows. Spread evenly into the prepared pan. Chill until set.
Nutrition Facts : Calories 262.5 calories, Carbohydrate 30.7 g, Cholesterol 8.3 mg, Fat 15.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 5.7 g, Sodium 36.2 mg, Sugar 26.9 g
MICROWAVE FUDGE
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.
EASY MICROWAVE CHOCOLATE FUDGE
This Chocolate Fudge is so easy and so yummy. It is made in the microwave and only takes about 5 minutes plus setting time.
Provided by Newiegirl
Categories Candy
Time 5m
Yield 1 tray, 32 serving(s)
Number Of Ingredients 4
Steps:
- Place chocolate chips, condensed milk and butter in a microwave proof bowl.
- Put in microwave on MEDIUM heat for 1 minute then stir, continue heating and stirring every 30 seconds until chocolate is completely melted. This prevents the chocolate from burning.
- Add chopped nuts and stir to mix. Pour into a lightly greased slice tin and put in the fridge to set, usually overnight, if you can wait that long!
Nutrition Facts : Calories 161, Fat 9.6, SaturatedFat 4.1, Cholesterol 7.9, Sodium 45, Carbohydrate 16.7, Fiber 0.8, Sugar 15, Protein 2.8
EASY AS MICROWAVE CHOCOLATE FUDGE
Make and share this Easy As Microwave Chocolate Fudge recipe from Food.com.
Provided by Stardustannie
Categories Candy
Time 3m
Yield 1 slab
Number Of Ingredients 4
Steps:
- Place choc, butter and condensed milk in microwave bowl, place in microwave for 3 minutes (Or till melted and glossy) stopping and stirring after every minute.
- Stir in nuts and pour into slice tin lined with glad bake (sets quickly so don't dawdle -- lol)
- Place in fridge, once set cut into bite size pieces.
Nutrition Facts : Calories 4157.8, Fat 229.9, SaturatedFat 41, Cholesterol 218.9, Sodium 744.4, Carbohydrate 466.1, Fiber 36.6, Sugar 399.9, Protein 73.9
MICROWAVE CHOCOLATE FUDGE
Make and share this Microwave Chocolate Fudge recipe from Food.com.
Provided by Gillbabs
Categories Candy
Time 8m
Yield 16 pieces
Number Of Ingredients 4
Steps:
- Melt chocolate in a bowl by heating on 100% stirring every 30 seconds until melted.
- Melt the butter in another bowl and stir into the melted chocolate together with the sugar and milk.Heat on 100% for 2-3 minutes stirring every minute until the mixture is thick and glossy.
- Put into a greased rectangular 20cm X 15cm dish and chill until well set before cutting into pieces.
Nutrition Facts : Calories 205.9, Fat 8, SaturatedFat 4.6, Cholesterol 15.9, Sodium 44.8, Carbohydrate 33.7, Fiber 0.3, Sugar 32.4, Protein 0.9
ONE-BOWL MICROWAVE FUDGE
A quick, classic fudge recipe that can be done in the microwave. Takes a fraction of the time and uses 1 bowl!
Provided by Alicia
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 4h18m
Yield 24
Number Of Ingredients 5
Steps:
- Line a 10x13-inch baking dish with parchment paper.
- Mix sweetened condensed milk, chocolate chips, and unsweetened chocolate together in a microwave-safe bowl. Cook in the microwave on high for 30 seconds; stir. Continue cooking in microwave, stirring every 30 seconds, until chocolate is melted and smooth, 1 to 2 minutes. Stir.
- Cook melted chocolate mixture in the microwave on high, stirring every 2 minutes, for 6 minutes. Stir vanilla extract and salt into fudge. Beat fudge with an electric mixer for 2 minutes; pour into the prepared baking dish.
- Refrigerate fudge until solid, at least 4 hours.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 35.8 g, Cholesterol 11.1 mg, Fat 11.9 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 7.1 g, Sodium 93.3 mg, Sugar 33.1 g
EASY MICROWAVE FUDGE FROSTING
Make and share this Easy Microwave Fudge Frosting recipe from Food.com.
Provided by Diamondlil
Categories Dessert
Time 5m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave safe bowl, melt butter in the microwave.
- Remove from microwave, add cocoa, and stir until smooth.
- Add powdered sugar, milk and vanilla.
- Beat with an electric mixer on medium speed until smooth and creamy.
- Allow to cool slightly before frosting cake.
- Makes enough to frost a double layer cake. Cut in half if frosting the top only of a 9x13 cake.
Nutrition Facts : Calories 207.6, Fat 8.4, SaturatedFat 5, Cholesterol 21.3, Sodium 58.1, Carbohydrate 32.9, Fiber 0.9, Sugar 29.4, Protein 1.2
FAST MICROWAVE FANTASY FUDGE
Make and share this Fast Microwave Fantasy Fudge recipe from Food.com.
Provided by Kim M.
Categories Candy
Time 22m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Lightly grease a 13x9 inch pan.
- Microwave margarine in 4 quart bowl on HIGH for 1 minute or until melted.
- Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture begins to boil; stirring after 3 minutes.
- Mix well; scrape bowl.
- Microwave on HIGH 5 1/2 minutes; stirring after 3 minutes.
- Gradually stir in chips until melted.
- Add remaining ingredients; mix well.
- Pour into pan. Cool at room temperature. Cut into small pieces.
Nutrition Facts : Calories 142.6, Fat 6.9, SaturatedFat 2.1, Cholesterol 1, Sodium 41.4, Carbohydrate 21.2, Fiber 0.6, Sugar 18.5, Protein 0.8
MICROWAVE MINT FUDGE
My family loves chocolate and mint, so I combined those favorite flavors in this quick fudge recipe.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/4 pounds.
Number Of Ingredients 9
Steps:
- In a 2-qt. microwave-safe bowl, combine sugar, milk and butter. Microwave on high until mixture comes to a full rolling boil, stirring after 2-1/2 minutes. Cook 3 minutes more, stirring after 1 minute. Add marshmallows; stir until melted. Stir in chips and chocolate until smooth. Stir in nuts and extracts. Immediately pour into a greased 11x7-in. pan. Chill until firm. Cut into squares. Store in the refrigerator.
Nutrition Facts :
SEVEN-MINUTE GOOEY CHOCOLATE FUDGE MICROWAVE CAKE
This 7-minute gooey chocolate cake recipe is one I have known since I was a child. It is a great one to rustle up in the microwave if you are in need of a quick chocolate fix, as it comes out as a chocolate sponge cake with a delicious sauce hidden at the bottom. Great with ice cream!
Provided by FRYETT5
Categories Desserts Cakes Chocolate Cake Recipes
Time 12m
Yield 6
Number Of Ingredients 11
Steps:
- Mix flour, sugar, 1 ounce cup cocoa powder, and salt together in a bowl. Add egg, milk, melted margarine, and vanilla extract. Stir well to combine and transfer to a large microwave-safe bowl with sides at least 2 inches high.
- Combine brown sugar and 1 ounce cocoa powder in a bowl. Sprinkle on top of the batter in the microwave-safe bowl. Pour warm water gently over the cake; use a fork to gently prick a few holes in the cake to allow water to seep in.
- Cook in the microwave on high power for 5 minutes. Serve with ice cream or custard.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 56.9 g, Cholesterol 31.8 mg, Fat 10 g, Fiber 3.6 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 374.8 mg, Sugar 37.9 g
MICROWAVE PEANUT BUTTER CHOCOLATE SWIRL FUDGE
This is a very easy recipe and a big hit at Christmas parties. Walmart® carries the white almond bark.
Provided by cross
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h15m
Yield 60
Number Of Ingredients 3
Steps:
- Line an 8-inch square pan with waxed paper or spray with cooking spray.
- Place 1 almond bark half in a microwave-safe bowl; heat in the microwave, in 30-second intervals, stirring after each melting until smooth, 1 to 3 minutes. Add peanut butter to melted almond bark and mix well. Add the remaining almond bark to the bowl and push to the bottom of the bowl.
- Heat mixture in the microwave for 1 minute; stir to break up any large pieces. Continue heating in microwave, in 30 second intervals, until completely melted. Pour fudge mixture into the prepared square pan.
- Melt chocolate bars in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Drizzle melted chocolate over fudge. Swirl the chocolate into the fudge using a knife.
- Refrigerate fudge until solid, about 1 hour.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 9.1 g, Cholesterol 2.9 mg, Fat 7.1 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3.2 g, Sodium 37.2 mg, Sugar 8.4 g
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