Apple Cranberry Maple Syrup Crisp Recipes

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APPLE-CRANBERRY MAPLE SYRUP CRISP

You can use frozen cranberries but increase the flour by 2 teaspoons. The topping can be prepared up to a day ahead and refrigerated.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12



Apple-Cranberry Maple Syrup Crisp image

Steps:

  • Butter an 11 x 7-inch baking dish.
  • For the topping: mix together flour, cinnamon, oats, brown sugar, cinnamon and salt in a medium bowl.
  • Add in cold butter and rub in with fingertips until moist clumps form; refrigerate while making the filling.
  • To make filling: Set oven to 375 degrees.
  • Mix together the sliced apples, cranberries, maple syrup, brown sugar and flour; transfer to prepared baking dish.
  • Bake the apple mixture for 20 minutes; remove from oven and sprinkle the topping over the hot apple mixture.
  • Return to oven and bake for about 35-40 minutes more, until the juices are bubbly and the topping is golden brown.
  • Let stand 15 minutes before serving.
  • Serve with ice cream or whipped cream.

Nutrition Facts : Calories 513.5, Fat 16.5, SaturatedFat 9.9, Cholesterol 40.7, Sodium 513.4, Carbohydrate 91, Fiber 6.7, Sugar 58.1, Protein 4.6

1 cup flour
1/2 teaspoon cinnamon (optional)
3/4 cup old fashioned oats
2/3 cup brown sugar
1 teaspoon salt
1/2 cup cold butter, cut into small pieces
2 lbs granny smith apples, peeled, cored and sliced thin
2 cups fresh cranberries
1/3 cup pure maple syrup
3 tablespoons brown sugar
1 tablespoon flour
whipped cream or ice cream

CRANBERRY-APPLE CRISP WITH MAPLE SYRUP

Categories     Fruit     Dessert     Bake     Thanksgiving     Vegetarian     Back to School     Cranberry     Apple     Oat     Fall     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 15



Cranberry-Apple Crisp with Maple Syrup image

Steps:

  • Make topping:
  • Mix flour, oats, sugar, cinnamon and salt in medium bowl. Rub in butter with fingertips until moist clumps form. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Make fruit:
  • Preheat oven to 375°F. Butter 11 x 8 x 2-inch ovenproof dish (or another shallow 8-cup-capacity dish). Mix apples and next 5 ingredients in large bowl. Transfer to dish.
  • Bake fruit 20 minutes. Remove from oven. Crumble topping over. Bake until apples are tender, juices bubble thickly around sides and topping is golden brown, about 35 minutes longer. Let stand at least 10 minutes and up to 1 hour. Serve with whipped cream.

For topping
1 cup unbleached all purpose flour
3/4 cup old-fashioned oats
2/3 cup (packed) golden brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
For fruit
2 pounds Granny Smith apples, peeled, quartered, cored, thinly sliced
2 cups cranberries (about 8 ounces)
1/3 cup pure maple syrup
2 tablespoons (packed) golden brown sugar
1 tablespoon unbleached all purpose flour
1 teaspoon grated lemon peel
Chilled whipped cream

CRANBERRY APPLE CRISP WITH CINNAMON MAPLE CREAM

Make and share this Cranberry Apple Crisp With Cinnamon Maple Cream recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 21



Cranberry Apple Crisp With Cinnamon Maple Cream image

Steps:

  • Preheat oven to 375°.
  • To prepare maple cream, combine whipped topping, syrup, and 1/8 teaspoon cinnamon. Cover and chill.
  • To prepare filling, combine dried cranberries and brandy in a small bowl. Microwave on high for 30 seconds, and set aside.
  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add apple and juice; sauté 3 minutes.
  • Stir in cranberry mixture, granulated sugar, and next 6 ingredients (through nutmeg).
  • Spoon apple mixture into an 11 x 7-inch baking dish or shallow 2-quart baking dish coated with cooking spray.
  • To prepare topping, lightly spoon 2/3 cup flour into a dry measuring cup; level with a knife.
  • Combine flour, 1/3 cup brown sugar, and 1/4 teaspoon salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.
  • Add oats and walnuts; toss well. Sprinkle over apple mixture.
  • Bake at 375° for 30 minutes or until bubbly and topping is browned. Serve with maple cream.

Nutrition Facts : Calories 218.2, Fat 6.7, SaturatedFat 4, Cholesterol 10.4, Sodium 138.6, Carbohydrate 36.5, Fiber 2.6, Sugar 24.6, Protein 2.3

2 cups frozen reduced-calorie whipped topping, thawed
1 teaspoon maple syrup
1/8 teaspoon ground cinnamon
3/4 cup dried cranberries
3 tablespoons brandy
cooking spray
6 cups chopped peeled granny smith apples (about 2 1/2 pounds)
2 tablespoons fresh lemon juice
1/4 cup granulated sugar
1/4 cup packed dark brown sugar
2 teaspoons all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon finely grated orange rind
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
2/3 cup all-purpose flour (about 3 ounces)
1/3 cup packed dark brown sugar
1/4 teaspoon salt
1/4 cup chilled butter, cut into small pieces
2/3 cup oats
2 tablespoons walnuts, toasted and finely chopped

MAPLE APPLE CRISP

Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert.

Provided by Crystal

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 7



Maple Apple Crisp image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
  • Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 317.1 calories, Carbohydrate 52.9 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 88.7 mg, Sugar 39.1 g

5 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored, and sliced
¾ cup maple syrup
½ cup all-purpose flour
½ cup rolled oats
½ cup brown sugar
1 pinch salt
½ cup butter, softened

APPLE-CRANBERRY CRISP BY PAM®

Deliciously sweet streusel topping over a blend of tender apples and cranberries.

Provided by Pam Cooking Spray

Categories     Trusted Brands: Recipes and Tips

Time 50m

Yield 8

Number Of Ingredients 8



Apple-Cranberry Crisp by PAM® image

Steps:

  • Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
  • Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.

Nutrition Facts : Calories 311.4 calories, Carbohydrate 53.8 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 4.2 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 9.4 mg, Sugar 41.3 g

PAM® No-Stick Cooking Spray
6 large Granny Smith or other tart cooking apples, peeled, cut into 1/4-inch-thick slices
½ cup dried cranberries
¾ cup firmly packed brown sugar
½ cup old-fashioned or quick-cooking rolled oats
⅓ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup cold unsalted butter, cut up

FAVORITE CRANBERRY APPLE CRISP

BOTH my sister-in-law and I both make this for Thanksgiving and Christmas. We both are aware that the other will have it on her menu, but we make it anyway. It's a family favorite, which has become a tradition for holiday meals.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 11



Favorite Cranberry Apple Crisp image

Steps:

  • In a large bowl, combine apples and cranberries. Add syrup and lemon juice; toss to coat. Transfer to a greased 11x7-in. baking dish. , In a small bowl, combine the flour, sugar and salt. Stir in egg until blended. Sprinkle over fruit. Drizzle with butter; sprinkle with cinnamon., Bake, uncovered, at 350° for 40-45 minutes or until topping is golden brown and fruit is tender. Serve warm with ice cream.

Nutrition Facts :

6 cups chopped peeled tart apples (about 7 medium)
1/2 cup fresh or frozen cranberries, thawed
2 tablespoons maple syrup
1 teaspoon lemon juice
1 cup all-purpose flour
1 cup sugar
1/2 teaspoon salt
1 egg, lightly beaten
1/2 cup butter, melted
1-1/2 teaspoons ground cinnamon
Vanilla ice cream

CRAN-APPLE CRISP RECIPE BY TASTY

Here's what you need: apples, lemon, cranberry, cornstarch, sugar, maple syrup, cinnamon, rolled oats, brown sugar, flour, butter, salt, ice cream

Provided by Claire Nolan

Categories     Snacks

Yield 8 servings

Number Of Ingredients 13



Cran-Apple Crisp Recipe by Tasty image

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a large bowl, gently combine apples, lemon juice, cranberries, cornstarch, sugar, syrup, and cinnamon.
  • Pour into a 9x13-inch (23x33cm) baking dish and bake for 30 minutes.
  • In another bowl, combine oats, brown sugar, flour, butter, and salt until well-incorporated.
  • Sprinkle the oat topping evenly over the baked fruit and bake for another 15 minutes, or until the crust is golden brown.
  • Serve with ice cream on top.
  • Enjoy!

Nutrition Facts : Calories 292 calories, Carbohydrate 57 grams, Fat 7 grams, Fiber 6 grams, Protein 3 grams, Sugar 31 grams

5 apples, diced
½ lemon, juiced
1 ½ cups cranberry
2 tablespoons cornstarch
3 tablespoons sugar
¼ cup maple syrup
1 teaspoon cinnamon
1 cup rolled oats
⅓ cup brown sugar
3 tablespoons flour
4 tablespoons butter
½ teaspoon salt
ice cream, to taste

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