Bacon Tomato Slaw Recipes

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BACON-TOMATO SALAD

We love this wonderful bacon salad that tastes like a piled-high BLT without the time or effort. You can make it hours ahead and keep it in the fridge till serving time. -Denise Thurman, Columbia, Missouri

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5



Bacon-Tomato Salad image

Steps:

  • In a large bowl, combine lettuce blend and tomatoes. Drizzle with dressing; sprinkle with cheese and bacon.

Nutrition Facts : Calories 268 calories, Fat 20g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 621mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 10g protein.

1 package (12 ounces) iceberg lettuce blend
2 cups grape tomatoes, halved
3/4 cup coleslaw salad dressing
3/4 cup shredded cheddar cheese
12 bacon strips, cooked and crumbled

BACON TOMATO SLAW

I have NEVER liked slaw until I started experimenting with it. My Zesty Pineapple Slaw has been a huge hit and I started making it today when it hit me. I ran to JAP and didn't see anything close to a Bacon Tomato Slaw so began using ingredients I had on hand and came up with this. I served this in a thin wheat pocket pita and...

Provided by Karen Petree

Categories     Salads

Time 20m

Number Of Ingredients 10



Bacon Tomato Slaw image

Steps:

  • 1. Pan fry your bacon and set aside to cool.
  • 2. Open your bag of slaw mix and place in a large mixing bowl.
  • 3. Mix remaining ingredients together and pour over slaw mix.
  • 4. Crumble the bacon and add to slaw mix.
  • 5. Mix well and serve as a side salad, hamburger condiment, roll up in a flour tortilla, or fill a pocket flat bread and eat as a sandwich.

1/2 c thai sweet chili sauce
1/4 c mayonnaise (or 1/2 cup mayo)
1/4 c fat-free plain greek yogurt
1 Tbsp chipotle tobasco
2 tsp garlic pepper
1 pinch crushed red pepper flakes
3 Tbsp dried cilantro (or 1 bunch fresh, chopped)
12 sundried tomatoes, chopped
1/2 pkg fried bacon
1 16-oz bag(s) cole slaw mix

BACON TOMATO CASSEROLE

This recipe from my mother is simple to make and can be a main dish or side dish. Feel free to experiment with a variety of flavored stewed tomatoes.- Mary McGair, Milwaukie, Oregon

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 10



Bacon Tomato Casserole image

Steps:

  • Cook noodles according to package directions; drain. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 2 tablespoons drippings. , In the drippings, saute the green pepper, onion, salt, marjoram, thyme and pepper for 5 minutes. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the noodles. Add half of the bacon., Transfer to a greased 2-qt. baking dish. Top with cheese and remaining bacon. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 363 calories, Fat 19g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 1150mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 17g protein.

6 ounces uncooked egg noodles
1 pound sliced bacon, diced
1/3 cup chopped green pepper
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 can (28 ounces) stewed tomatoes
1 cup shredded cheddar cheese

BACON, SLAW AND TOMATO SANDWICH

My neighbor had this sandwich at her get together this past weekend and it looked terrific.There was an assortment of course but these didn't last long. This is the slaw recipe Recipe#460238

Provided by Annacia

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6



Bacon, Slaw and Tomato Sandwich image

Steps:

  • In a large skillet, fry the bacon over medium heat until it's crispy, set it aside on a paper towel to drain.
  • Toast the bread so that it's crisp and brown on the outside, and firm but softer on the inside. Let the slices cool briefly, then spread equal amounts of mayonnaise on each slice.
  • Spread the 1/4 cup slaw on two of the slices of bread. Cut the tomatoes into 1/4-inch-thick slices. Arrange the slices evenly on top of the slaw, and season them with a sprinkling of salt and a generous amount of pepper.
  • Top with the bacon and the other piece of bread. Press each sandwich down gently, and cut it in half diagonally with a serrated knife.

4 slices thick-cut bacon
4 pieces white bread, toasted
2 tablespoons mayonnaise
1/2 cup cabbage slaw with dill
1 large heirloom tomato
salt and pepper

BACON COLESLAW

Make and share this Bacon Coleslaw recipe from Food.com.

Provided by Charlotte J

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7



Bacon Coleslaw image

Steps:

  • Mix mayo, sugar and vinegar.
  • Add this to the remaining ingredients; mix.
  • Refrigerate before serving.

3/4 cup mayonnaise
1 tablespoon sugar
1 1/2 teaspoons cider vinegar
4 cups cabbage, shredded
1 cup red cabbage, shredded
1/2 cup peanuts, chopped
4 slices bacon, cooked crisp &,crumbled

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