Blue Moon Salad Recipes

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BLEU MOON POTATO SALAD WITH BACON AND CHIVES

This is my favorite potato salad that I only get to enjoy once in a blue moon, too, because my hubby doesn't care for bleu cheese. Oh, well, more for me! ;) This makes a small amount, about 4 small servings, so feel free to double this if you'd like. But this is how I like to make it just for me. :) Ingredients can be adjusted to...

Provided by Kelly Williams

Categories     Other Side Dishes

Time 20m

Number Of Ingredients 15



Bleu Moon Potato Salad with Bacon and Chives image

Steps:

  • 1. Cook bacon over medium heat til crispy. Set aside on a papertowel-lined plate to cool, then crumble. Cut potatoes into bite-size pieces. Place in a medium-sized saucepan of salted water over high heat and bring to a boil. Partially cover and simmer until potatoes are just tender, about 8 to 10 minutes. Drain well, set aside in mixing bowl. While potatoes are still hot, toss with 1 tsp. lemon juice. (Or more if you like a stronger lemon flavor.) For dressing, whisk mayonnaise with sour cream, lemon juice, hot sauce, and garlic in a bowl. Stir in bleu cheese, salt and pepper, and chives. Taste, and adjust to your own liking. Stir dressing with cooled potatoes, add bacon and chives, and fold til mixed. Garnish with more bleu cheese, bacon and chives if desired.
  • 2. *Finely diced red bell pepper also very good in this.

POTATO SALAD:
2 medium-sized red potatoes, unpeeled (about 1 lb.)
1 tsp. lemon juice (or up to 1 tbl.)
2 strips bacon, cooked, drained and crumbled
2 chives, thinly sliced
DRESSING:
1/3 cup mayonnaise
1/4 cup sour cream
1 tsp. lemon juice (or up to 1 tbl.)
1 dash garlic chipotle hot sauce (or regular hot sauce)
1/4 tsp. minced garlic
1/2 cup crumbled bleu cheese, or to taste
1-2 chives thinly sliced, to taste
*salt and pepper to taste
*garnish with more bleu cheese, bacon and chives if desired

BLUE MOON SALAD

Make and share this Blue Moon Salad recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7



Blue Moon Salad image

Steps:

  • Combine celery, dried cherries and blue cheese in a bowl. Add lemon juice, olive oil, salt and pepper to taste. Toss gently.
  • Serve on small mounds of greens.

Nutrition Facts : Calories 102.4, Fat 8.4, SaturatedFat 3.7, Cholesterol 12.7, Sodium 281.3, Carbohydrate 3, Fiber 1.1, Sugar 1.5, Protein 4.5

2 cups finely diced celery
1/2 cup dried cherries
1/2 cup crumbled blue cheese
1 tablespoon lemon juice
1 -2 tablespoon olive oil
salt and pepper
4 cups arugula, spinach or 4 cups sorrel, leaves cut in thin strips

BLUE MOON

Make and share this Blue Moon recipe from Food.com.

Provided by cookiedog

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



Blue Moon image

Steps:

  • Combine ingredients in a blender and whirl until smooth.
  • Pour into a martini glass and garnish the rim with a slice of orange to resemble a full moon.

Nutrition Facts : Calories 90.3, Fat 5.6, SaturatedFat 3.5, Cholesterol 20.6, Sodium 7.2, Carbohydrate 2, Sugar 1.3, Protein 0.4

1/4 cup crushed ice
1 tablespoon vanilla vodka
1 tablespoon blue curacao
1 tablespoon whipping cream
1 tablespoon fresh orange juice
1 teaspoon Cointreau liqueur or 1 teaspoon other orange-flavored liqueur

BLUE MOON WALDORF SALAD WITH BLUE CHEESE, HONEY & YOGURT

A classic salad that is ideal for entertaining: perfect for dinner parties, ladies luncheons, or buffets! Serve cold on fresh, crisp greens. Recipe from Mollie Katzen.

Provided by BecR2400

Categories     Apple

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8



Blue Moon Waldorf Salad With Blue Cheese, Honey & Yogurt image

Steps:

  • Combine first three ingredients and set aside.
  • Combine remaining ingredients to make the dressing, and mix with the rest of ingredients.
  • Serve cold on fresh, crisp greens.

Nutrition Facts : Calories 312.6, Fat 19.1, SaturatedFat 4.7, Cholesterol 20.1, Sodium 389.9, Carbohydrate 34.8, Fiber 4.6, Sugar 22.4, Protein 5.5

4 medium apples, cut into chunks
1 stalk celery
1/4 cup walnuts, toasted
1/3 cup blue cheese, crumbled
1/2 cup mayonnaise
1/2 cup yogurt
1/2 lemon
1 tablespoon honey

BLUE MOON SALAD

Once in a blue moon, we like to make this delicious salad. The combination of fruit, cabbage, and blue cheese make this salad a satisfying and memorable one.

Provided by Corita

Categories     No Mayo Coleslaw

Time 20m

Yield 4

Number Of Ingredients 6



Blue Moon Salad image

Steps:

  • In a large serving bowl, combine the cabbage, radishes, and apple. Pour in the olive oil, and toss to coat. Add blue cheese, then mix in the vinegar. Chill until serving.

Nutrition Facts : Calories 157.4 calories, Carbohydrate 7.5 g, Cholesterol 21.3 mg, Fat 11.6 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 5.8 g, Sodium 409.4 mg, Sugar 4.8 g

2 cups coarsely chopped cabbage
½ cup thinly sliced radishes
1 cup Red Delicious apples - peeled, cored and chopped
4 ounces blue cheese, crumbled
1 tablespoon olive oil
¼ cup white wine vinegar

BLUE MOON SANDWICHES

Recipe from the Blue Moon Inn which closed in the 1960's. It says that it was often served at wedding receptions held there at the Inn.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 15m

Yield 18 finger sandwiches

Number Of Ingredients 6



Blue Moon Sandwiches image

Steps:

  • Mix all ingredients and chill. Trim crusts from white or whole wheat bread and spread with mixture. Cut into three strips for sandwiches. Can also be molded and served with crackers or melba toast rounds.

2 cups sharp cheddar cheese, grated
1/3 cup chili sauce
3/4 cup mayonnaise
1/2 cup pimento stuffed olive, chopped
1/2 cup pecans, chopped
1 teaspoon Worcestershire sauce

WORLD'S BEST KALE SALAD

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 10



World's Best Kale Salad image

Steps:

  • In a small bowl, whisk the first 5 ingredients. Place kale in a large bowl. Drizzle with dressing; toss to coat. Top with remaining ingredients.

Nutrition Facts : Calories 181 calories, Fat 14g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 183mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

1/2 cup olive oil
3 tablespoons lime juice
2 tablespoons honey
1/4 teaspoon salt
1/8 teaspoon pepper
1 bunch kale (about 12 ounces), trimmed and chopped (about 14 cups)
1/2 cup sliced almonds, toasted
1/2 cup dried cranberries
1/2 cup shredded Parmesan cheese
1/2 cup crumbled blue cheese

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