HIBACHI-STYLE FRIED RICE
One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. This recipe is quick and easy and is sure to be a big hit. I enjoy using left-over teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all! With or without chicken it is equally as delicious and a great side dish! You can use more or less garlic, depending on your personal preference.
Provided by Amber62006
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a wok or non-stick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.
- Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes. Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.
Nutrition Facts : Calories 225.9 calories, Carbohydrate 17.1 g, Cholesterol 79.5 mg, Fat 12.6 g, Fiber 0.6 g, Protein 10.7 g, SaturatedFat 2.3 g, Sodium 491.3 mg, Sugar 0.5 g
HIBACHI CHICKEN AND FRIED RICE
This is a recipe for a full hibachi style meal. It includes the chicken, veggies, fried rice, and bean sprouts. My husband and I put together a combination of recipes that we found on the interenet and created this one. It is very good for a night in, when you do not wish to pay the expensive prices at the Japanese steak house.
Provided by jessicapowers
Categories Japanese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 30
Steps:
- Note: Cook the rice first, so that it has time to cool down before you fry it. Cook the chicken and veggies at the same time in two separate skillets or woks. Make sure to keep the chicken and veggies warm while you cook the fried rice and bean sprouts.
- Hibachi Chicken.
- Cut the chicken breast up into bit sized pieces. Heat the vegetable oil and sesame oil in a large skillet or wok on medium high heat. Add the chicken, soy sauce, butter, lemon juice, salt, and pepper to the skillet. Sauté the chicken for 6-8 minutes or until no longer pink.
- Note: Do not clean skillet. You will reuse this skillet for the fried rice.
- Hibachi Veggies.
- Cut the white onion into slivers. Quarter the zucchini. Heat the vegetable oil and sesame oil in a large skillet or wok on medium high heat. Add the white onion, zucchini, butter, soy sauce, salt, and pepper. Sauté veggies for 6-8 minutes or until veggies are tender.
- Note: Do not clean skillet, you will use the same skillet for the bean sprouts. The oil that is left over will be used for the bean sprouts.
- Hibachi Fried Rice.
- Chop the onion. Heat vegetable oil on medium high in large skillet or wok (use the skillet or wok you cooked the chicken in earlier). Add the onion and sauté. Sauté onion for 3-4 minutes or until almost tender enough to eat. Add the bean sprouts. Sauté for 1-2 minutes. Move the vegetables to the side of the pan. Add the eggs, lightly scramble as you add them to the skillet. Once scrambled add the rice and butter. Cook for 5 minutes, stirring frequently. Add the soy sauce and cook an additional minute.
- Hibachi Bean Sprouts.
- Melt the butter in a large skillet or wok (use the skillet or wok that you cooked the veggies in earlier). Add the soy sauce and bean sprouts. Sauté for 1-2 minutes.
HIBACHI BEEF FRIED RICE
This is a recipe I came up with last night and it is as good as the rice that we order at one of those Japanese grills. The key to the success of this, for me, was to make this in steps. I made it with sirloin but you could leave out the meat for a great side dish or add your own meat, chicken or seafood.
Provided by jmo912
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet heat up about two tablespoons of oil on med. high heat. When oil is good and hot, add all of your veggies and cook stirring frequently for about 3-4 minutes.
- Transfer to a plate. Return skillet to the stove and add another tablespoon of oil over med. high heat.
- Add beef with a little salt and pepper and a couple of pats of butter. Stir around for about 3-4 minutes.
- Using a slotted spoon, take the beef out of the pan and add to the plate of veggies.
- Discard any juices from the pan and return pan to stove. Dump rice into skillet and add remaining butter, soy sauce, salt and pepper to taste, and sesame seeds. Stir constantly over med high heat for about 5 minutes.
- Add the veggies and meat and continue to cook until all of the ingredients have blended and the rice is good and hot. You may want to add/reduce the amount of soy sauce and butter according to your taste.
Nutrition Facts : Calories 926.5, Fat 33.1, SaturatedFat 17.6, Cholesterol 86.3, Sodium 1542.8, Carbohydrate 132.9, Fiber 6.1, Sugar 1.7, Protein 22.2
More about "hibachi style fried rice recipes"
THE BEST HIBACHI FRIED RICE (EASY JAPANESE RESTAURANT …
From bakeitwithlove.com
5/5 (212)Total Time 30 minsCategory Side DishCalories 319 per serving
- Combine ingredients in a jar or squeeze bottle that you can seal with a lid to shake up the contents, and for storing any unused portion ( if desired ).
- Set all prepared ingredients near workspace as this is cooked on high heat. Using a large wok is preferable, but a large skillet or frying pan will work. Bring wok or skillet to high heat with hibachi cooking oil blend or alternative ( cottonseed, canola, peanut oil ).
HIBACHI FRIED RICE RECIPE (STEP BY STEP + VIDEO)
From whiskaffair.com
4.9/5 (45)Total Time 15 minsCategory Main CourseCalories 363 per serving
HIBACHI FRIED RICE RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 283 per serving
- Start off by cooking 2 cups of Calrose white rice with 2 cups of water in a rice cooker. Once it’s cooked, take it out and let it cool completely. You want to make sure that the rice is fully cooled or else your fried rice will be mushy.
- In the meantime, add 2 tablespoons of avocado oil into a large 14-inch wok. Bring the heat to high. Then add 2 minced garlic cloves, 1 cup of diced onion, and 1/2 cup diced carrot. Stir for about 2-3 minutes until the onion becomes translucent. I recommend using a wooden spoon here.
- Now add 2 tablespoons unsalted butter, 1/2 tablespoon toasted sesame oil, 1/4 cup + 2 tablespoons soy sauce, and 1/4 cup teriyaki sauce. Quickly stir the sauce into the vegetables.
- Once the sauce is simmering, add your cooled white rice. Stir the rice over high heat until it is well coated in the sauce.
SIMPLE HIBACHI FRIED RICE RECIPE - SPOONS OF FLAVOR
From spoonsofflavor.com
HIBACHI-STYLE FRIED RICE RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
HIBACHI STYLE FRIED RICE - JENNIFER COOKS
From jennifercooks.com
HIBACHI FRIED RICE RECIPE (COPYCAT) - MASALA HERB
From masalaherb.com
BAY HIBACHI EXPRESS - 32 PHOTOS & 37 REVIEWS - JAPANESE - 295 …
From yelp.com
Location 295 Mare Island Way Vallejo, CA 94590
HIBACHI STEAK WITH FRIED RICE AND VEGETABLES - 40 APRONS
From 40aprons.com
WHAT IS HIBACHI? - LORIMER STREET KITCHEN
From lorimerkitchen.com
HIBACHI-STYLE FRIED RICE WITH YUM YUM SAUCE – MY ROI LIST
From myroilist.com
JAPANESE HIBACHI FRIED RICE RECIPE » RECIPEFAIRY.COM
From recipefairy.com
GLUTEN FREE HIBACHI STYLE FRIED RICE • THE HERITAGE COOK
From theheritagecook.com
HIBACHI FRIED RICE RECIPE (JAPANESE FRIED RICE) - YUMMY INDIAN KITCHEN
From yummyindiankitchen.com
BLACKSTONE FRIED RICE RECIPE - GRILLONADIME.COM
From grillonadime.com
HIBACHI-STYLE FRIED RICE - COOKING PROFESSIONALLY
From cookingprofessionally.com
WHAT’S THE DIFFERENCE BETWEEN HIBACHI AND FRIED RICE? | – LOCK 7
From lock-7.com
HIBACHI CHICKEN AND FRIED RICE RECIPE - FOOD NEWS
From foodnewsnews.cc
HIBACHI STYLE FRIED RICE - A TASTE OF TRAVIS
From tasteoftravis.com
JAPANESE FRIED RICE (HIBACHI STYLE) - CRAVING TASTY
From cravingtasty.com
HIBACHI-STYLE FRIED RICE WITH YUM YUM SAUCE - THE COOKING JAR
From thecookingjar.com
JAPANESE HIBACHI FRIED RICE RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
HIBACHI FRIED RICE RECIPE: JAPANESE INSPIRED AND BEYOND!
From thekonnichiwa.com
WHAT DO HIBACHI CHEFS USE ON RICE - KITCHEN AMBITION
From kitchenambition.com
THE ULTIMATE BEGINNER’S GUIDE TO HIBACHI GRILLING
From beginnergrilling.com
JAPANESE FRIED RICE (HIBACHI STYLE) - INSTRUCTABLES
From instructables.com
HIBACHI SHRIMP FRIED RICE RECIPE - MY FARMHOUSE TABLE
From myfarmhousetable.com
HIBACHI CHICKEN WITH FRIED RICE AND VEGETABLES
From cookingatnoon.com
HIBACHI FRIED RICE RECIPE (STEP BY STEP + VIDEO) - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE HIBACHI FRIED RICE? - COOKINGWITHFRIENDSCLUB
From cookingwithfriendsclub.com
HIBACHI-STYLE JAPANESE FRIED RICE - CONNOISSEURUS VEG
From connoisseurusveg.com
HIBACHI FRIED RICE RECIPE - BENIHANA COPYCAT - CLOVE AND CUMIN
From cloveandcumin.com
HIBACHI CHICKEN WITH FRIED RICE | SUPER EASY, MEAL PREP FRIENDLY!
From carmyy.com
HIBACHI CHICKEN AND FRIED RICE RECIPE - FOOD.COM - PINTEREST
From pinterest.com
HIBACHI-STYLE FRIED RICE WITH YUM YUM SAUCE - FOOD NEWS
From foodnewsnews.com
HIBACHI CHICKEN AND FRIED RICE - EASY MEAL RECIPE - DINNER
From createyum.com
15 HOMEMADE HIBACHI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BLACKSTONE FRIED RICE (HIBACHI RICE RECIPE) - THE FEATHERED NESTER
From thefeatherednester.com
HIBACHI STYLE FRIED RICE - SIMPLY LAKITA
From simplylakita.com
HIBACHI FRIED RICE - SILK ROAD RECIPES
From silkroadrecipes.com
HIBACHI STYLE FRIED RICE RECIPE | TILDA
From tilda.com
HIBACHI CHICKEN & VEGETABLES WITH FRIED RICE - FAITH FUN FOOD
From faithfunfood.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #side-dishes #rice #asian #dietary #pasta-rice-and-grains #white-rice #number-of-servings #presentation #served-hot
You'll also love