Barbecued Lil Smokies Recipes

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LITTLE SMOKIES

Great for parties and entertaining! Serve with toothpicks.

Provided by jrh05

Categories     Appetizers and Snacks     Meat and Poultry

Time 2h10m

Yield 16

Number Of Ingredients 6



Little Smokies image

Steps:

  • Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.

Nutrition Facts : Calories 285.4 calories, Carbohydrate 28.6 g, Cholesterol 31.2 mg, Fat 16.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 1040.1 mg, Sugar 24.4 g

1 (18 ounce) bottle barbeque sauce
1 cup packed brown sugar
½ cup ketchup
1 tablespoon Worcestershire sauce
⅓ cup chopped onion
2 (16 ounce) packages little wieners

PERFECT LIL SMOKIES

There are many recipes out there for lil smokies and I have tried them all, but none compare to this recipe. The sauce has just enough of a tasty mix of sweet from the brown sugar and spicy from the dijon mustard

Provided by CookingBride

Categories     Lunch/Snacks

Time 50m

Yield 90 smokies, 20 serving(s)

Number Of Ingredients 4



Perfect Lil Smokies image

Steps:

  • Mix brown sugar, ketchup and dijon mustard in a medium saucepan and bring to a boil on medium heat.
  • Pour sauce over lil smokies and simmer over low heat for 30-45 minutes.
  • You can also put in crockpot on low setting.

2 (16 ounce) packages Little Smokies sausages
1 cup brown sugar
1/2 cup ketchup
1/4 cup Dijon mustard (any prepared brown mustard will do)

BARBECUED LIL' SMOKIES

This recipe was given to me by Cindy Wamsley. I prefer to use a Honey-Mesquite barbecue sauce for mine.

Provided by Andy Wold

Categories     Pork

Time 1h45m

Yield 16 serving(s)

Number Of Ingredients 4



Barbecued Lil' Smokies image

Steps:

  • Place smokies in a 6-quart crock pot.
  • Pour in barbecue sauce and water.
  • Bring to a boil, then simmer.
  • Serve once smokies plump up (about an hour).
  • Serve with potato chips.

150 count hillshire farms Little Smokies sausages
1 (18 ounce) bottle barbecue sauce, your favorite
1 cup water
1 (9 ounce) bag potato chips, your favorite

BIG BARBECUE LITTLE SMOKIES

Make and share this Big Barbecue Little Smokies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 5



Big Barbecue Little Smokies image

Steps:

  • Use a 4-quart slow cooker.
  • Put the sausage into your stoneware insert, and add the ketchup, brown sugar, Worcestershire sauce, and barbecue sauce.
  • Stir to combine.
  • Cook on low for 4 hours, or on high for 2 hour or until heated through.
  • Serve with toothpicks right out of the slow cooker.

Nutrition Facts : Calories 261.6, Fat 15.5, SaturatedFat 5.4, Cholesterol 36.3, Sodium 890.2, Carbohydrate 24.1, Fiber 0.1, Sugar 21.7, Protein 7.3

1 lb Little Smokies sausage
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon Worcestershire sauce
1/2 cup barbecue sauce

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