LITTLE SMOKIES
Great for parties and entertaining! Serve with toothpicks.
Provided by jrh05
Categories Appetizers and Snacks Meat and Poultry
Time 2h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 28.6 g, Cholesterol 31.2 mg, Fat 16.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 1040.1 mg, Sugar 24.4 g
PERFECT LIL SMOKIES
There are many recipes out there for lil smokies and I have tried them all, but none compare to this recipe. The sauce has just enough of a tasty mix of sweet from the brown sugar and spicy from the dijon mustard
Provided by CookingBride
Categories Lunch/Snacks
Time 50m
Yield 90 smokies, 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix brown sugar, ketchup and dijon mustard in a medium saucepan and bring to a boil on medium heat.
- Pour sauce over lil smokies and simmer over low heat for 30-45 minutes.
- You can also put in crockpot on low setting.
BARBECUED LIL' SMOKIES
This recipe was given to me by Cindy Wamsley. I prefer to use a Honey-Mesquite barbecue sauce for mine.
Provided by Andy Wold
Categories Pork
Time 1h45m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Place smokies in a 6-quart crock pot.
- Pour in barbecue sauce and water.
- Bring to a boil, then simmer.
- Serve once smokies plump up (about an hour).
- Serve with potato chips.
BIG BARBECUE LITTLE SMOKIES
Make and share this Big Barbecue Little Smokies recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Use a 4-quart slow cooker.
- Put the sausage into your stoneware insert, and add the ketchup, brown sugar, Worcestershire sauce, and barbecue sauce.
- Stir to combine.
- Cook on low for 4 hours, or on high for 2 hour or until heated through.
- Serve with toothpicks right out of the slow cooker.
Nutrition Facts : Calories 261.6, Fat 15.5, SaturatedFat 5.4, Cholesterol 36.3, Sodium 890.2, Carbohydrate 24.1, Fiber 0.1, Sugar 21.7, Protein 7.3
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