PUMPKIN BREAD WITH MAPLE SYRUP GLAZE
This luscious pumpkin bread with maple syrup glaze is well worth the occasional splurge. When we first discovered how fantastic it is, I made four loaves on three separate occasions in just over a week! -Jaleen Burkholder, Waterloo, New York
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin. In another bowl, whisk flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition. Batter will be thick. , Remove 1/2 cup batter to a small bowl; stir in cinnamon and molasses until blended. Pour half of the remaining plain batter into a greased 8x4-in. loaf pan; dot with half of the cinnamon batter. Repeat layers. Cut through batter with a knife to swirl., Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pan 20 minutes before removing to a wire rack. For coating, in a small bowl combine melted butter and maple syrup. In another shallow bowl, combine sugar, brown sugar and cinnamon. Brush loaf with butter mixture, allowing butter to soak into bread; gently roll loaf in sugar mixture, pressing lightly to coat.
Nutrition Facts : Calories 254 calories, Fat 14g fat (8g saturated fat), Cholesterol 64mg cholesterol, Sodium 291mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN MAPLE BREAD
Pumpkin Bread enhanced with real maple syrup and plump golden raisins. This recipe makes a very large loaf that rises well and is a moist bread. I usually double the recipe. Delicious served presliced and spread with cinnamon cream cheese spread. Great for a buffet.
Provided by Pastryismybiz
Categories Quick Breads
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F.
- Grease a 9x5x3-inch loaf pan. Dust with flour. Set aside.
- Sift flour, baking powder, baking soda, salt,.
- cinnamon and allspice in large bowl. Mix with whisk.
- Beat eggs with pumpkin, brown sugar, maple syrup, and oil in a medium bowl.
- Stir egg mixture into flour mixture until just moistened. Gently fold in raisins and nuts.
- Spoon batter evenly into prepared pan.
- Bake 1 hour and 15 minutes,or until toothpick test indicates done.
- Author's note: my oven takes 1 hour and 30 minutes for this bread at 325°F using a stoneware bread pan.
- Cool in pan for 10 minutes and turn out on rack.
PUMPKIN MAPLE CORNBREAD
Sweetened with brown sugar and maple syrup, this cornbread is hardly typical and extremely versatile: It would be just as welcome as a Thanksgiving side as it would be as breakfast, a snack or even a light dessert. Should you have any leftovers, try toasting cubes of the cornbread in the oven and serving them warm with poached fruit and yogurt or ice cream. Though you may find fine, medium and coarse ground cornmeal at your supermarket, be sure to use finely ground. Its downy texture is best suited for this recipe.
Provided by Samantha Seneviratne
Categories breads, quick breads, side dish
Time 40m
Yield 9 to 12 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 375 degrees. Butter an 8-inch square baking pan. Line with parchment paper, leaving a 2-inch overhang on two sides. Butter the parchment.
- In a medium bowl, whisk together the cornmeal, flour, baking powder, salt and baking soda.
- In a large bowl, whisk together 1/2 cup melted butter, the egg, brown sugar, pumpkin purée, buttermilk and 1/2 cup maple syrup. Fold in the dry ingredients. Transfer the batter to the prepared pan, and smooth out the top.
- Top evenly with the pumpkin seeds. Bake until a toothpick inserted into the center comes out with moist crumbs attached, 25 to 30 minutes. Meanwhile, combine the remaining 2 tablespoons of melted butter and the remaining 2 tablespoons maple syrup.
- Transfer bread in the pan to a wire rack. While the bread is still warm, brush the entire surface with the butter-maple mixture. Remove the cornbread from the pan using the overhanging parchment, and cut cornbread into pieces. Serve warm or at room temperature.
More about "maple pumpkin bread recipes"
PUMPKIN BREAD WITH SALTED MAPLE BUTTER RECIPE | BON …
Web Oct 11, 2018 Bread Step 1 Preheat oven to 325°. Lightly coat a 9x5" loaf pan with nonstick spray. Line bottom of pan with parchment, leaving a …
From bonappetit.com
4.7/5 (161)Author Molly BazServings 1Estimated Reading Time 7 mins
From bonappetit.com
4.7/5 (161)Author Molly BazServings 1Estimated Reading Time 7 mins
- Preheat oven to 325°. Lightly coat a 9x5" loaf pan with nonstick spray. Line bottom of pan with parchment, leaving a generous overhang on both long sides.
- Whisk flour, cinnamon, kosher salt, baking powder, baking soda, nutmeg, and cloves in a medium bowl.
- Whisk eggs, pumpkin purée, ginger, and 1½ cups sugar in a large bowl. Stream in oil, whisking constantly until mixture is homogeneous. Gently fold half of dry ingredients into egg mixture until no dry spots remain. Repeat with remaining dry ingredients, stirring to combine but being careful not to overmix.
- Transfer batter to prepared pan; smooth top with a spatula. Scatter pumpkin seeds over batter, pressing lightly to adhere. Sprinkle seeds with remaining 1 Tbsp. sugar. Bake bread, rotating pan once halfway through, until a tester inserted into the center comes out clean, 80–90 minutes.
MAPLE PUMPKIN BREAD WITH CINNAMON BUTTER - THE …
Web Oct 22, 2020 1 tbsp maple syrup 2 tsp ground cinnamon ¼ tsp kosher salt Instructions Maple Pumpkin Bread Preheat the oven to 325°F. Grease …
From theoriginaldish.com
Reviews 2Estimated Reading Time 5 mins
From theoriginaldish.com
Reviews 2Estimated Reading Time 5 mins
HONEY MAPLE PUMPKIN BREAD RECIPE • THE PRAIRIE …
Web Oct 16, 2013 Honey Maple Pumpkin Bread Recipe Yield: 2 Loaves 1 x Ingredients 3/4 cup honey ( this is my favorite honey ever) 3/4 cup maple syrup ( where to buy it) 1 cup coconut oil or butter- melted ( where to buy …
From theprairiehomestead.com
From theprairiehomestead.com
HEALTHY PUMPKIN BREAD WITH MAPLE GLAZE | AMBITIOUS …
Web Sep 29, 2022 Add pumpkin puree, pure maple syrup, eggs and vanilla to a large bowl. Whisk together until smooth. Whisk in browned butter. In a separate large bowl, stir together whole wheat pastry flour, baking soda, …
From ambitiouskitchen.com
From ambitiouskitchen.com
ONTARIO MAPLE PUMPKIN BREAD - ONTARIO MAPLE
Web Sep 21, 2022 Fall is a time to savour crisp apples, warm drinks, and sweet and savoury desserts. This pumpkin bread incorporates the best of fall flavours – sweet pumpkin, maple syrup, and a hint of cinnamon. You …
From ontariomaple.com
From ontariomaple.com
PUMPKIN BREAD WITH MAPLE GLAZE - BUTTERNUT BAKERY
Web Moist pumpkin bread with a crunchy pumpkin spice streusel topping and maple glaze. It’s seriously the BEST pumpkin bread recipe! Ingredients Scale Pumpkin Spice Streusel 1/4 cup (55g) unsalted butter, melted 1/2 …
From butternutbakeryblog.com
From butternutbakeryblog.com
PUMPKIN BREAD - SPOONFUL OF FLAVOR
Web Aug 29, 2019 Make the maple glaze: Add the butter and syrup to a saucepan, then add the sugar and salt and whisk until smooth. Drizzle over the cooled bread and let harden before slicing and serving. If the glaze …
From spoonfulofflavor.com
From spoonfulofflavor.com
PUMPKIN BREAD WITH MAPLE GLAZE - CRAZY FOR CRUST
Web Sep 27, 2021 Instructions. Preheat oven to 350°F. Spray a 9×5” loaf pan with cooking spray, or grease and “sugar” it with shortening and sugar (like you’d “flour” a pan). Stir granulated sugar and brown sugar with oil and …
From crazyforcrust.com
From crazyforcrust.com
HEALTHY PUMPKIN BREAD RECIPE | COOKING LIGHT
Web Place buttermilk and oats in a bowl; stir to combine. Let stand 15 minutes. Step 3. Whisk together pumpkin, maple syrup, oil, brown sugar, vanilla, and eggs in a large bowl. Stir in oat mixture. Set aside. Step 4. Whisk …
From cookinglight.com
From cookinglight.com
HEALTHY PUMPKIN BREAD (BEST RECIPE!)- CHOOSING CHIA
Web Oct 1, 2021 How to make a healthy pumpkin bread Step 1 Mix the flour, baking powder, baking soda, cinnamon, nutmeg and orange zest together in a bowl. Step 2 In a separate bowl, mix together the eggs, pumpkin, …
From choosingchia.com
From choosingchia.com
MAPLE PUMPKIN BREAD - THE BAKE SCHOOL
Web Nov 25, 2013 50 grams (¼ cup) maple sugar 30 grams (¼ cup) pumpkin seeds Instructions Preheat the oven to 350ºF. Grease and flour a 9×5-inch loaf pan (like this …
From bakeschool.com
5/5 (1)Total Time 1 hr 15 minsCategory DessertCalories 215 per serving
From bakeschool.com
5/5 (1)Total Time 1 hr 15 minsCategory DessertCalories 215 per serving
HEALTHY PUMPKIN BREAD (WITH MAPLE BUTTER) - ROBUST RECIPES
Web Sep 28, 2022 Cool – Allow the bread to cool completely before cutting. Make the whipped maple butter – Add the butter to a bowl and whip on high with a hand mixer for 2 to 3 …
From robustrecipes.com
From robustrecipes.com
MOIST PUMPKIN BREAD WITH PECAN MAPLE STREUSEL TOPPING
Web Sep 22, 2019 How to Make Maple Pumpkin Bread with Streusel topping. Preheat the oven to 375 degrees and place the oven rack on the middle oven rack spot. Butter a 9 inch loaf pan, then fit a piece of parchment paper inside the bread pan with a little overhang and set it aside. In a small bowl whisk together the bread dry ingredients; flour, salt, baking ...
From midgetmomma.com
From midgetmomma.com
THE BEST MAPLE PUMPKIN BREAD RECIPE - LOVING LIFE MOORE
Web Sep 16, 2020 In a large mixing bowl, combine all your dry ingredients, including the flour, baking soda, salt, cinnamon, nutmeg, cloves, and sugar. Add your wet ingredients, …
From lovinglifemoore.com
From lovinglifemoore.com
HEALTHY PUMPKIN BREAD RECIPE - COOKIE AND KATE
Web Oct 5, 2016 Recipe yields 1 loaf. Scale Ingredients ⅓ cup melted coconut oil or extra-virgin olive oil* ½ cup honey or maple syrup 2 eggs 1 cup pumpkin purée ¼ cup milk of choice …
From cookieandkate.com
From cookieandkate.com
GRANDMA'S MAPLE PUMPKIN BREAD • LOAVES AND DISHES
Web May 29, 2020 In a stand mixer or with a hand mixer, beat together sugar, eggs, oil and maple syrup. Add the pumpkin puree to the egg and sugar mix. In a separate bowl, mix …
From loavesanddishes.net
From loavesanddishes.net
HOW TO MAKE EASY, HEALTHY(ISH) MAPLE PUMPKIN BREAD
Web Nov 12, 2021 ½ cup real maple syrup 2 large eggs 1 tsp vanilla extract 1¾ cups all purpose flour 1 tsp baking powder 1 tsp pink Himalayan salt 2 tsp pumpkin pie spice ¼ …
From ellejayathome.com
From ellejayathome.com
EASY MAPLE PUMPKIN BREAD RECIPE – CARMAN BROOK FARM, …
Web Oct 6, 2020 Best Maple Pumpkin Bread Recipe Ingredients: 1 1/2 cups maple syrup, Very Dark Strong Taste/Baking 1 1/2 cups sugar 4 eggs 3 cups mashed pumpkin or …
From cbmaplefarm.com
From cbmaplefarm.com
PUMPKIN BREAD WITH MAPLE ICING | FOODTALK - FOODTALKDAILY.COM
Web Sep 21, 2021 Preheat the oven to 350 degrees. Grease a 9×5 loaf pan and line with wax paper. Add the flour, sugars, baking soda, salt, allspice, cloves, nutmeg and baking …
From foodtalkdaily.com
From foodtalkdaily.com
MAPLE PUMPKIN BREAD RECIPE | THE GREAT AMERICAN …
Web Directions Preheat the oven to 350 degrees F. Spray 5 mini loaf pans (3 x 5 inches) or 1 large loaf pan (5 x 9 inches) with nonstick cooking spray, and have a muffin tin ready for …
From pbs.org
From pbs.org
You'll also love