No Nonsense Nog Recipes

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SNOWMAN BANANA NOG

This snowman decoration comes together in a few minutes and makes a sweet way to serve a winter mocktail. The creamy white nog is dazzled with the wintry flavors of nutmeg and allspice.

Provided by Food Network Kitchen

Categories     beverage

Time 20m

Yield 4 drinks

Number Of Ingredients 7



Snowman Banana Nog image

Steps:

  • Heat a hot-glue gun.
  • Glue 3 buttons down the front of 4 pint-size (16-ounce) mason jars. Cut 4 strips of red or green felt, each 1 1/4 inches by 18 inches. Snip fringe into the ends of the felt with scissors. Wrap a felt scarf around the neck of each jar.
  • Put the milk, sugar, vanilla, nutmeg, allspice and banana in a blender and blend on high speed until the banana liquifies and the drink is thick and creamy. Pour into the decorated jars and mound whipped cream on top of each drink so it's taller than the rim. Grate more nutmeg on top. Insert a straw and sprinkle confectioners' sugar snow over everything.

5 cups whole milk or oat milk
1/4 cup confectioners' sugar, plus more for sprinkling
1 teaspoon pure vanilla extract
1 teaspoon freshly grated nutmeg, plus more for sprinkling
1/4 teaspoon ground allspice
4 bananas, sliced and frozen
Whipped cream, for topping

COCO-NOG

Provided by Food Network

Categories     beverage

Time 15m

Yield 10 servings

Number Of Ingredients 8



Coco-Nog image

Steps:

  • Put the almond milk, coconut whip, rum, maple syrup, cinnamon, vanilla and salt in a large bowl and whisk to combine. Sprinkle with nutmeg and serve in your favorite punch bowl or pitcher.

1 quart unsweetened vanilla almond milk
Two 9-ounce containers coconut whip, defrosted
1 cup rum
1/2 cup pure maple syrup
2 tablespoons ground cinnamon
1 tablespoon vanilla extract
1 1/4 teaspoons kosher salt
1/2 teaspoon ground nutmeg

NEELYS NOG

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 4



Neelys Nog image

Steps:

  • In a large bowl, combine all ingredients. With an emersion blender, mix until creamy removing any lumps.
  • Pour into glasses. Garnish with nutmeg and serve.

4 cups vanilla ice cream, softened
1 1/2 cups cold milk
1 1/2 teaspoons eggnog flavoring
Freshly grated nutmeg, for garnish

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