Alexandrian Style Liver Kebda Eskandarani Recipes

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ALEXANDRIAN STYLE LIVER (KEBDA ESKANDARANI)

Make and share this Alexandrian Style Liver (Kebda Eskandarani) recipe from Food.com.

Provided by Nermine

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9



Alexandrian Style Liver (Kebda Eskandarani) image

Steps:

  • chop up liver into small pieces.
  • combine garlic , cumin powder , ground coriander,salt, chili powder and green chilis
  • in a food processor until they form a paste.
  • add the mixture to the liver and let it sit for 15 minutes.
  • in a medium pan heat the oil and add the liver a little bit at a time
  • add the lime juice and cook for 15 minutes.

Nutrition Facts : Calories 697.1, Fat 28.9, SaturatedFat 6.8, Cholesterol 1100, Sodium 1456.3, Carbohydrate 24.1, Fiber 1.5, Sugar 2.4, Protein 82.9

1 lb beef liver
4 garlic cloves
3 teaspoons cumin powder
2 teaspoons ground coriander
2 teaspoons salt
1 teaspoon chili powder
3 green chilies
1/4 cup vegetable oil
3 limes, juice of

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