The Red Snapper From The King Cole Bar Recipes
RED SNAPPER (BLOODY MARY)
Provided by William L. Hamilton
Categories easy, weekday, cocktails
Time 2m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Add the salt, peppers, Worcestershire sauce and lemon juice to a shaker glass.
- Add ice, vodka and tomato juice. Shake, pour into a highball glass, garnish if you wish, and serve.
Nutrition Facts : @context http, Calories 80, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 207 milligrams, Sugar 2 grams
CRUMB-COATED RED SNAPPER
I reel in compliments with this moist, crispy red snapper recipe. Heart-healthy omega-3 oils are an added bonus with my simple but delicious entree that's done in mere minutes. It's one of the best red snapper recipes I've found. -Charlotte Elliott, Neenah, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt; add fillets, one at a time, and turn to coat., In a heavy skillet over medium heat, cook fillets in oil, in batches, until fish just begins to flake easily with a fork, 4-5 minutes on each side.
Nutrition Facts : Calories 288 calories, Fat 10g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 498mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
THE ORIGINAL MIX CLASSIC BLOODY MARY (A K A THE RED SNAPPER)
Fernand Petiot, who was the bartender at Harry's New York Bar in Paris in the 1930s, took credit for zapping tomato juice and vodka with Worcestershire sauce, lemon, salt and pepper. He moved to the King Cole Bar in the St. Regis Hotel in 1964, and renamed the cocktail the Red Snapper (the St. Regis wanted a classier name than Bloody Mary).
Provided by Florence Fabricant
Categories quick, cocktails
Yield 1 serving
Number Of Ingredients 9
Steps:
- Place Worcestershire sauce, peppers, salt and lemon juice in a cocktail shaker or a wide-mouth jar. Add ice, vodka and tomato juice. Shake well.
- Pour into a highball glass or goblet.
- Garnish with lime, and serve.
THE RED SNAPPER FROM THE KING COLE BAR
This recipe comes directly from the King Cole Bar at the St. Regis hotel, the birthplace of the Bloody Mary.Be sure to check out the Hush and Wonder from the Violet Hour, another cocktail from a romantic bar.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- Shake. Strain. Serve up.
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