Southernapplecrisp Recipes
SOUTHERN APPLE CRISP
Make and share this Southern Apple Crisp recipe from Food.com.
Provided by QueenJellyBean
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Peel, core and chop apples. Toss in a bowl with lemon juice to prevent darkening.
- In another bowl, combine brown sugar, cinnamon and nutmeg. Stir into apples and set aside.
- In another bowl, combine flour, sugar and oats. Cut butter in pieces and cut into flour mixture until it looks like crumbs. Stir in nuts.
- Butter a 10 x 7 baking dish. Spread apples evening in dish and then sprinkle with crumb mixture.
- Bake at 375 for 30-45 minutes or until apples are tender and topping is lightly brown.
- Serve warm with vanilla bean ice cream!
Nutrition Facts : Calories 253.7, Fat 9.2, SaturatedFat 3.4, Cholesterol 12.2, Sodium 45.3, Carbohydrate 44, Fiber 4.6, Sugar 31.8, Protein 2.2
SOUTHERN PECAN CRISPS
Steps:
- THAW pastry sheet at room temperature 40 min. Preheat oven to 400 degrees F. Mix brown sugar, butter and pecans.
- UNFOLD pastry on lightly floured surface. Roll into 15"x 12" rectangle. Cut into 20 (3") squares. Press squares into bottoms of 3" muffin-pan cups. Place 1 heaping tsp. pecan mixture in center of each.
- BAKE 12 minutes or until golden. Remove from pans. Let cool. Sprinkle with confectioners' sugar. Makes 20 pastries.
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