Icebergsaladwithshrimp Recipes

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STIR-FRIED ICEBERG LETTUCE WITH SHRIMP

In stir-fries, like this one, iceberg lettuce retains some crunch and structure, and its flavor is, if anything, accentuated by the fast cooking. (Don't cook it too long, though, or it will turn to mush and the dish will become watery.)

Provided by Mark Bittman

Categories     easy, quick, one pot, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 13



Stir-Fried Iceberg Lettuce With Shrimp image

Steps:

  • Combine soy sauce, sesame oil, rice wine, sugar and cornstarch in a small bowl and mix well; set aside.
  • Put a large, deep skillet over medium-high heat. Add 1 tablespoon of the peanut oil, swirl it around and immediately add garlic and ginger. Cook for 15 seconds, stirring, then add scallion and lettuce. Raise heat to high and cook, stirring occasionally, until lettuce just softens, about 2 to 3 minutes; transfer everything to a plate and set aside.
  • Turn the heat down to medium, add remaining tablespoon of oil, let it get hot, add shrimp and sprinkle with salt and pepper; raise heat to high, continue to cook, stirring occasionally, until shrimp turn pink and are no longer translucent, about 2 to 3 minutes.
  • Turn heat down to medium, return lettuce to pan, and toss once or twice. Stir sauce to make sure cornstarch and sugar are well blended and add to pan. Cook until everything is warmed through and sauce thickens. Garnish with chopped scallions and serve.

Nutrition Facts : @context http, Calories 189, UnsaturatedFat 9 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 855 milligrams, Sugar 4 grams, TransFat 0 grams

2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice wine
1 teaspoon sugar
1 tablespoon cornstarch
2 tablespoons peanut oil
2 tablespoons minced garlic
1 tablespoon grated or minced fresh ginger
1/4 cup chopped scallion, plus more for garnish
1 medium head iceberg lettuce, cored and shredded
1/2 to 3/4 pound medium shrimp, shelled, cleaned and deveined
Salt
freshly ground black pepper

FROZEN ICEBERG SALAD

Provided by Alex Guarnaschelli

Time 10m

Yield 4 servings

Number Of Ingredients 6



Frozen Iceberg Salad image

Steps:

  • Place the head of lettuce on a flat surface and cut in half, then cut each half into 2 wedges. Transfer the lettuce to a small tray and put it in the freezer until just before serving. (It can remain in there for up to 2 hours, if necessary.)
  • Whisk the mustard, vinegar and a pinch of salt in a medium bowl. Slowly whisk in the olive oil and add the tarragon. Taste for seasoning.
  • When ready to serve, transfer the lettuce to a platter and drizzle with the dressing. Serve immediately.

1 large head iceberg lettuce, outer layer removed, end trimmed
2 tablespoons dijon mustard
2 tablespoons champagne vinegar
Kosher salt
1/2 cup extra-virgin olive oil
3 tablespoons chopped fresh tarragon

ICEBERG SALAD WITH SHRIMP

Make and share this Iceberg Salad With Shrimp recipe from Food.com.

Provided by mightyro_cooking4u

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10



Iceberg Salad With Shrimp image

Steps:

  • Remove core out of lettuce head. Quarter the head of lettuce lengthwise.
  • Combine cocktail sauce, hot sauce, lemon juice, zest and mayo. Stir shrimp into dressing and spoon it evenly down over quartered lettuce. Season salads with a little salt and pepper and scatter chives over the salads and serve.

Nutrition Facts : Calories 84, Fat 5.2, SaturatedFat 0.8, Cholesterol 3.8, Sodium 417.5, Carbohydrate 11.1, Fiber 3.3, Sugar 3.5, Protein 1.8

1 head iceberg lettuce
1/2 cup seafood cocktail sauce, prepared
3 drops hot sauce
1 lemon, juiced
2 tablespoons lemon zest
1/4 cup mayonnaise
1 cup small shrimp, 300 count
1/2 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
3 tablespoons chives, chopped

ICEBERG SLAW

Serve this slaw as a fresh counterpoint to barbecued ribs or fried chicken.

Provided by Martha Stewart

Categories     Salad Recipes

Number Of Ingredients 7



Iceberg Slaw image

Steps:

  • In a large bowl, whisk together buttermilk, yogurt, dill, parsley, and shallot; season with salt and pepper. Fold in iceberg lettuce, and season again with salt and pepper.

Nutrition Facts : Calories 36 g, Fat 1 g, Fiber 1 g, Protein 2 g

3 tablespoons buttermilk
3 tablespoons plain yogurt
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
1/2 small shallot
Coarse salt and ground pepper
1 head iceberg lettuce (about 1 pound), quartered and shredded

APPLE ICEBERG SALAD

I created this recipe when my children were small and fussed about eating fruits and vegetables. The slightly sweet dressing makes it a hit. This iceberg salad was part of our Friday meal when I served fried fish and boiled potatoes. My grown children call this "Mom's Salad". -M.J. Zimmerman, Altoona, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 10 servings.

Number Of Ingredients 6



Apple Iceberg Salad image

Steps:

  • In a bowl, combine the mayonnaise, sugar, vinegar and milk; mix well. add apples. Cover and refrigerate for 1 hour. Just before serving, toss with lettuce.

Nutrition Facts : Calories 215 calories, Fat 18g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 128mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.

1 cup mayonnaise
1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons evaporated milk
2 large red apples, diced
1 medium head iceberg lettuce, torn

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