Pomegranate Sangria Recipes
POMEGRANATE SANGRIA
Don't worry about using the exact fruit in the recipe: have fun and choose whatever looks good at the store or is growing on your trees! This gets more and more potent as time goes on; after three days one slice of apple will give you the giggles.
Provided by FLKeysJen
Categories Beverages
Time P1DT15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan, heat 1/2 cup sugar and 1/2 cup water on medium high until sugar dissolves; remove from heat.
- In the meantime, slice the orange, apple and pear.
- Mix all ingredients together and let stand in a tightly-sealed container or pitcher for at least 24 hours in the refrigerator before serving.
Nutrition Facts : Calories 368.6, Fat 0.4, SaturatedFat 0.1, Sodium 11.8, Carbohydrate 37.5, Fiber 3.3, Sugar 28.9, Protein 1.1
POMEGRANATE SANGRIA
Steps:
- Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving. Serve over ice.
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