Tapia Familys Meatloaf Recipes
EASY ITALIAN MEATLOAF
Try our recipe for Easy Italian Meatloaf tonight! Adding stuffing mix instead of bread crumbs creates a unique depth of flavor in this Italian meatloaf.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Mix all ingredients except 1/4 cup each pasta sauce and cheese just until blended.
- Shape into loaf in 13x9-inch shallow baking dish sprayed with cooking spray.
- Bake 1 hour or until done (160ºF), topping with remaining sauce and cheese after 50 min.
Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
TAPIA FAMILY'S MEATLOAF
My family kept turning up their noses at my meatloaf. I tried several recipes in hopes of finding one that they would all like. They told it was just too darn plain for their taste. I tried adding oatmeal or rice instead of dry bread crumbs, adding different kinds of veggies, I used canned tomatoes, or ketchup, or tomato paste, or different styles of tomato sauce, even different spices until I came up with this one. When I saw all plates clean and being asked for more, I knew I had found the one they liked and the keeper for our family.
Provided by rlt11_NMC
Categories Mexican Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, Mexican-style tomato sauce, eggs, onion soup mix, bread crumbs, green chiles, garlic and herb seasoning, and garlic powder in a large bowl until thoroughly combined. Place mixture into a large loaf pan and shape into a loaf.
- Bake in the preheated oven until meatloaf is no longer pink inside and an instant-read meat thermometer inserted into the middle of the loaf shows at least 160 degrees F (70 degrees C), about 1 hour.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 11 g, Cholesterol 117.5 mg, Fat 15.5 g, Fiber 0.8 g, Protein 22.4 g, SaturatedFat 5.9 g, Sodium 646.9 mg, Sugar 2.1 g
TAPIA FAMILY'S MEATLOAF
My family kept turning up their noses at my meatloaf. I tried several recipes in hopes of finding one that they would all like. They told it was just too darn plain for their taste. I tried adding oatmeal or rice instead of dry bread crumbs, adding different kinds of veggies, I used canned tomatoes, or ketchup, or tomato paste, or different styles of tomato sauce, even different spices until I came up with this one. When I saw all plates clean and being asked for more, I knew I had found the one they liked and the keeper for our family.
Provided by rlt11_NMC
Categories Mexican Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, Mexican-style tomato sauce, eggs, onion soup mix, bread crumbs, green chiles, garlic and herb seasoning, and garlic powder in a large bowl until thoroughly combined. Place mixture into a large loaf pan and shape into a loaf.
- Bake in the preheated oven until meatloaf is no longer pink inside and an instant-read meat thermometer inserted into the middle of the loaf shows at least 160 degrees F (70 degrees C), about 1 hour.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 11 g, Cholesterol 117.5 mg, Fat 15.5 g, Fiber 0.8 g, Protein 22.4 g, SaturatedFat 5.9 g, Sodium 646.9 mg, Sugar 2.1 g
CROCK POT FAMILY FAVORITE MEATLOAF
Instead of fine dry bread crumbs I used 5 grain soda crackers whisked in the blender for the bread crumbs. Instead of grated onion I used finely chopped up green onions, and 2 cloves of mashed garlic and black pepper and about a 1/4 cup grated parmesan cheese. Simple ingredients and yet quite a tasty meatloaf. I also ground my own beef. I really like the addition of freshly ground nutmeg in the sauce.
Provided by Olha7397
Categories Meat
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well and shape into 9x5-inch rectangle or oval, or about 6 inches round. Carefully place in slow cooking pot. Cook on low for 5 to 6 hours. (I cooked it for 5 hours).
- Combine sauce ingredients in small bowl; pour over meat. Cover and cook on high 15 minutes longer. Slice and serve while hot or use cold slices for sandwiches. Makes 6 servings.
- Crockery Cookery.
Nutrition Facts : Calories 366.9, Fat 20.7, SaturatedFat 8.1, Cholesterol 151.9, Sodium 701.9, Carbohydrate 17.8, Fiber 0.7, Sugar 7.8, Protein 26.1
TAPIA FAMILY'S MEATLOAF
My family kept turning up their noses at my meatloaf. I tried several recipes in hopes of finding one that they would all like. They told it was just too darn plain for their taste. I tried adding oatmeal or rice instead of dry bread crumbs, adding different kinds of veggies, I used canned tomatoes, or ketchup, or tomato paste, or different styles of tomato sauce, even different spices until I came up with this one. When I saw all plates clean and being asked for more, I knew I had found the one they liked and the keeper for our family.
Provided by rlt11_NMC
Categories Mexican Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, Mexican-style tomato sauce, eggs, onion soup mix, bread crumbs, green chiles, garlic and herb seasoning, and garlic powder in a large bowl until thoroughly combined. Place mixture into a large loaf pan and shape into a loaf.
- Bake in the preheated oven until meatloaf is no longer pink inside and an instant-read meat thermometer inserted into the middle of the loaf shows at least 160 degrees F (70 degrees C), about 1 hour.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 11 g, Cholesterol 117.5 mg, Fat 15.5 g, Fiber 0.8 g, Protein 22.4 g, SaturatedFat 5.9 g, Sodium 646.9 mg, Sugar 2.1 g
TRADITIONAL MEATLOAF
My daughter hated meat loaf until I made this recipe adapted from other recipes I have read. Now she wants it once a week. I think it is the sweet topping that made the difference.
Provided by Karen From Colorado
Categories Meat
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine eggs, milk, and Worcestershire.
- Stir in crumbs, onion, parsley, salt, pepper, sage, chili powder, and garlic powder.
- Add beef and mix well using wet hands; place in a 8x4x2 inch loaf pan.
- Bake in a 350F oven for 1 1/4 hours; drain off any excess fat.
- Mix together catchup, brown sugar, and mustard; spread over meat and return to oven for 10 minutes.
Nutrition Facts : Calories 304.2, Fat 14.8, SaturatedFat 6, Cholesterol 140, Sodium 696.6, Carbohydrate 14, Fiber 0.9, Sugar 4.8, Protein 27.6
FAMILY CLASSIC MEATLOAF
Find out why the whole family will love this classic meatloaf! If you're busy, you'll love this Family Classic Meatloaf, too, with only 15 minutes of prep.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Mix first 5 ingredients and 1/2 cup soup just until blended; press into 8x4-inch loaf pan sprayed with cooking spray.
- Bake 55 min. or until done (160ºF). About 5 min. before meatloaf is done, cook remaining soup and chili sauce in saucepan on medium heat until heated through, stirring occasionally.
- Remove meatloaf from pan; top with soup mixture.
Nutrition Facts : Calories 310, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 90 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
TAPIA FAMILY'S MEATLOAF
My family kept turning up their noses at my meatloaf. I tried several recipes in hopes of finding one that they would all like. They told it was just too darn plain for their taste. I tried adding oatmeal or rice instead of dry bread crumbs, adding different kinds of veggies, I used canned tomatoes, or ketchup, or tomato paste, or different styles of tomato sauce, even different spices until I came up with this one. When I saw all plates clean and being asked for more, I knew I had found the one they liked and the keeper for our family.
Provided by rlt11_NMC
Categories Mexican Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, Mexican-style tomato sauce, eggs, onion soup mix, bread crumbs, green chiles, garlic and herb seasoning, and garlic powder in a large bowl until thoroughly combined. Place mixture into a large loaf pan and shape into a loaf.
- Bake in the preheated oven until meatloaf is no longer pink inside and an instant-read meat thermometer inserted into the middle of the loaf shows at least 160 degrees F (70 degrees C), about 1 hour.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 11 g, Cholesterol 117.5 mg, Fat 15.5 g, Fiber 0.8 g, Protein 22.4 g, SaturatedFat 5.9 g, Sodium 646.9 mg, Sugar 2.1 g
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