LIGHT AND FLUFFY COCONUT MACAROONS
A great recipe that makes light and fluffy coconut macaroons.
Provided by MMS
Categories Desserts Cookies Macaroon Recipes
Time 35m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease two baking sheets.
- Whisk egg whites in a bowl until frothy; stir in almond extract.
- Combine coconut, sugar, flour, and salt in a large bowl.
- Lightly stir egg white mixture into coconut mixture to form a batter.
- Scoop batter by the tablespoon and drop onto prepared baking sheet.
- Bake cookies in the preheated oven until edges start to brown, about 20 minutes.
- Transfer cookies to wire racks to cool.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 10.4 g, Fat 3.1 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 53.4 mg, Sugar 7.7 g
LIGHT & FLUFFY COCONUT MACAROONS
Simple recipe I found on the All Recipe sight, and since I LOVE anything coconut and usually have to buy my macaroons, this is a winner
Provided by Bonnie G 2
Categories Dessert
Time 35m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- Grease a large cookie sheet.
- Whisk egg whites in bowl until frothy, then stir in almond extract.
- Mix together coconut, sugar, flour and salt.
- Gently stir egg mixture into coconut mixture to form a batter.
- Drop tablespoons of dough 1 1/2 inches apart onto prepared cookie sheet.
- Bake until edges start to brown, 18 to 20 minutes.
- Transfer to wire rack to cool, about 15 minutes.
COCONUT MACAROONS
Steps:
- Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.
THAI COCONUT AND COCOA MACAROONS
Thai cookies always have something unusual going on with them. These macaroon style cookies mix coconut, cocoa, and lime juice to create an interesting snack.
Provided by wiley
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 300 degrees F (150 degrees C).
- Beat egg whites until foamy in a large glass or metal mixing bowl. Gradually add the sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Add the salt and lime juice and continue beating until the egg whites form a sharp peak that holds its shape when you lift your beater or whisk. Gently folk the coconut and cocoa powder into the mixture.
- Drop mixture by tablespoonfuls onto the prepared baking sheets. Bake until golden brown and firm to the touch, about 20 minutes. Cool on the pans on wire racks. Store in an airtight container.
Nutrition Facts : Calories 165.8 calories, Carbohydrate 25.7 g, Fat 7 g, Fiber 2.7 g, Protein 1.8 g, SaturatedFat 6.5 g, Sodium 120.2 mg, Sugar 21.6 g
FIRST-PLACE COCONUT MACAROONS
These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. -Penny Ann Habeck, Shawano, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 54 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
COCONUT MACAROONS III
This recipe has won many 1st place ribbons at my state fair. They are very simple to make.
Provided by Kristil Kimbro Lyle
Categories Desserts Cookies Macaroon Recipes
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
- In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
- Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 40.7 g, Cholesterol 11.1 mg, Fat 12.4 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 10.8 g, Sodium 186.8 mg, Sugar 30.3 g
PERFECT COCONUT MACAROONS
After falling in love with a local bakery's coconut macaroon, I attempted to create a duplicate version at home. This is what I came up with.
Provided by circoit
Categories Desserts Cookies Macaroon Recipes
Time 1h20m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with parchment paper.
- Blend coconut, sugar, flour, vanilla extract, almond extract, and salt in a food processor until combined, about 30 seconds.
- Beat egg whites in a bowl until soft peaks form.
- Fold coconut mixture into egg whites until just combined.
- Wet your hands. Roll spoonfuls of coconut mixture between palms to golf ball-size cookies; arrange on the prepared baking sheet.
- Bake cookies in the preheated oven until coconut is slightly golden and toasted, about 15 minutes. Transfer to a wire rack to cool, 30 minutes.
- Line baking sheet with new piece of parchment paper.
- Melt chocolate chips in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip half of each cookie in the chocolate and place on the prepared baking sheet. Place in refrigerator until chocolate is set, about 15 minutes.
Nutrition Facts : Calories 178.2 calories, Carbohydrate 23.2 g, Fat 9.8 g, Fiber 2.9 g, Protein 1.9 g, SaturatedFat 8 g, Sodium 72.7 mg, Sugar 18.5 g
LIGHT COCONUT MACAROONS
Make and share this Light Coconut Macaroons recipe from Food.com.
Provided by Chefella
Categories Dessert
Time 20m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F Mix first five ingredients together, and drop by spponfuls onto a greased cookie sheet.
- Sprinkle remaining 1/2 cup of coconut over cookies.
- Bake for 15 minutes or until beginning to brown slightly. Let cool completely before removing from cookie sheet.
LIGHT COCONUT MACAROONS
Make and share this Light Coconut Macaroons recipe from Food.com.
Provided by Late Night Gourmet
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F.
- Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.
- NOTE: Because fat free condensed milk is thinner than regular condensed milk, it may be necessary to allow some liquid to drip out before dropping the batter onto the cookie sheet.
- Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.
Nutrition Facts : Calories 101.8, Fat 7, SaturatedFat 6.2, Sodium 86.6, Carbohydrate 9.5, Fiber 0.9, Sugar 8.6, Protein 0.9
COCONUT MACAROONS
Make and share this Coconut Macaroons recipe from Food.com.
Provided by Joyce Collette
Categories Dessert
Time 50m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Line 2 baking sheets with waxed paper or foil.
- Spray waxed paper or foil with vegetable cooking spray.
- In medium mixing bowl, using an electric mixer set on high speed, beat egg whites with salt until frothy.
- Gradually add confectioners sugar, beating until stiff peaks form.
- Fold in coconut, flour, vanilla,& almond extract.
- Using a pastry bag with a large star or using a tablespoon, pipe or drop about 1 tablespoon of batter per macaroon, 1 inch apart, onto prepared baking sheets.
- Bake macaroons until just brown, about 20 minutes per batch.
- Place baking sheets on wire rack, cool slightly.
- Using spatula, transfer macaroons to rack and cool completely.
- Serve or store in airtight containers.
Nutrition Facts : Calories 67.8, Fat 3.7, SaturatedFat 3.2, Sodium 48.3, Carbohydrate 8.2, Fiber 0.9, Sugar 6.4, Protein 1
COCONUT MACAROONS
Make these easy coconut macaroons with just a handful of ingredients. These classic bakes are ideal for filling your biscuit tin or enjoying with a cup of tea
Provided by Liberty Mendez
Time 45m
Yield Makes 10-12
Number Of Ingredients 5
Steps:
- Whisk together the egg whites and caster sugar in a large bowl for 2-3 mins until light and frothy, and the sugar has dissolved. Add the coconut, a pinch of salt and the vanilla, then stir until combined. Leave to stand for 10 mins.
- Heat the oven to 170C/150C fan/gas 3½. Line a baking sheet with baking parchment. Scoop teaspoonfuls of the mixture and roll into compact balls, then arrange on the prepared baking sheet. Bake for 10-12 mins until golden.
- Leave on the baking sheet to cool completely. Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn't touch the water, or in short 20-second bursts in the microwave. Tip the melted chocolate into a small bowl, then dip the bottom of each cooled macaroon into the chocolate and wipe off any excess. Arrange on a sheet of baking parchment, chocolate-side up, then put in the fridge for 20 mins, or until set. You can use any remaining melted chocolate to pipe in zigzags over the top, if you like, then leave to set.
Nutrition Facts : Calories 154 calories, Fat 11 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.14 milligram of sodium
More about "light and fluffy coconut macaroons recipes"
LIGHT COCONUT MACAROONS RECIPE (SUGAR-FREE, GLUTEN …
From momfoodie.com
ALMOND COCONUT MACAROONS - LIGHT & FLUFFY COCONUT …
From savoryexperiments.com
BASIC RECIPE FOR PASSOVER MACAROONS - THE SPRUCE EATS
From thespruceeats.com
COCONUT MACAROONS - ONCE UPON A CHEF
From onceuponachef.com
COCONUT MACAROONS ARE LIGHT, FLUFFY AND EASY TO MAKE
From sweetandsavory.co
LIGHT FLUFFY COCONUT MACAROONS RECIPE - WEBETUTORIAL
From webetutorial.com
LIGHT AND CHEWY COCONUT MACAROONS | THE SUGAR PIXIE
From thesugarpixie.net
15 COCONUT MACAROON RECIPES TO SATISFY YOUR SWEET TOOTH
From allrecipes.com
LIGHT AND FLUFFY COCONUT MACAROONS | RECIPE | COCONUT MACAROONS ...
From pinterest.com
LIGHT AND FLUFFY COCONUT MACAROONS | RECIPE | COCONUT MACAROONS ...
From pinterest.ca
FILIPINO COCONUT MACAROONS: CHEWY CUPCAKE BITES OF BLISS - EATPH
From eatph.com
LOW CALORIE COCONUT MACAROONS RECIPE - FOOD NEWS
From foodnewsnews.com
EASY COCONUT MACAROONS - A LATTE FOOD
From alattefood.com
COCONUT MACAROONS THREE WAYS - KING ARTHUR BAKING
From kingarthurbaking.com
COCONUT MACAROONS - FOOD.COM
From food.com
EASIEST SOFT & FLUFFY COCONUT MACAROONS | NAIVE COOK COOKS
From naivecookcooks.com
VEGAN MACAROONS - FLUFFY COCONUT COOKIES - GOURMANDELLE
From gourmandelle.com
WORLD BEST COCONUT COOKING RECIPES: LIGHT AND FLUFFY COCONUT …
From worldbestcoconutrecipes.blogspot.com
EASY COCONUT MACAROONS - DETOXINISTA
From detoxinista.com
COCONUT MACAROONS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
COCONUT MACARONS - SPRINKLES FOR BREAKFAST
From sprinklesforbreakfast.com
LIGHT AND FLUFFY COCONUT MACAROONS | RECIPE | JUST DESSERTS, …
From pinterest.com
COCONUT MACAROONS RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
COCONUT MACAROONS, TWO EASY WAYS - THE NEW YORK TIMES
From nytimes.com
BEST FILIPINO COCONUT MACAROONS RECIPE | AMIABLE FOODS
From amiablefoods.com
LIGHT AND FLUFFY COCONUT MACAROONS | RECIPE | MACAROON RECIPES, …
From pinterest.com
COCONUT PECAN MACAROONS RECIPE WITH CHOCOLATE DRIZZLE
From greatgrubdelicioustreats.com
LIGHT AND FLUFFY COCONUT MACAROONS | ALLRECIPES
From avize.aussievitamin.com
LIGHT AND FLUFFY COCONUT MACAROONS | RECIPE | COCONUT MACAROONS ...
From pinterest.ca
EASY COCONUT MACAROONS - THE COMFORT OF COOKING
From thecomfortofcooking.com
EASY TO MAKE LIGHT AND FLUFFY COCONUT MACAROONS - INSTRUCTABLES
From instructables.com
10 BEST COCONUT MACAROON EVAPORATED MILK RECIPES | YUMMLY
From yummly.com
COCONUT MACAROONS RECIPE - COOKIE AND KATE
From cookieandkate.com
COCONUT MACAROONS - SUGAR SPUN RUN
From sugarspunrun.com
LIGHT & FLUFFY COCONUT MACAROONS - HERBAZEST
From herbazest.com
LIGHT AND FLUFFY COCONUT MACAROONS | COCONUT MACAROONS, …
From pinterest.ca
You'll also love