SCALLOPED OYSTERS
Make and share this Scalloped Oysters recipe from Food.com.
Provided by KathyP53
Categories Brunch
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Pick oysters free of any shells.
- In a deep buttered casserole, mix together crackers, bread crumbs, and melted butter. Place a thin layer of crumb mixture in the bottom of the casserole. Cover it with half of the oysters. Season cream with nutmeg, salt, pepper, and celery salt. Pour half of this mixture over the oysters. On the next layer, use the oysters, 3/4 of the remaining crumb mixture, and cover that with seasoned cream. Top with remaining crumbs.
- Bake for 20-25 minutes, or until lightly browned.
Nutrition Facts : Calories 613.2, Fat 42.4, SaturatedFat 23.6, Cholesterol 180.8, Sodium 719.1, Carbohydrate 38.2, Fiber 1.5, Sugar 1.3, Protein 19.9
MOM'S SCALLOPED OYSTERS
Make and share this Mom's Scalloped Oysters recipe from Food.com.
Provided by TXOLDHAM
Categories Oysters
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Drain Oysters. Add lemon juice to melted butter.
- Butter a shallow baking dish. Put in a layer of oysters, half the crackers and half the lemon butter. Repeat layers. Add enough milk to moisten well.
- Bake at 350F for 30 minutes.
- * Delicious topped with dry sherry after being removed from the oven.
Nutrition Facts : Calories 356, Fat 23.5, SaturatedFat 12.7, Cholesterol 162.1, Sodium 375.1, Carbohydrate 13.1, Sugar 1.8, Protein 22.6
SCALLOPED OYSTERS
Mild oyster taste with a crunch crumb topping.
Provided by Debbie Thomas
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
- Combine bread crumbs and cracker crumbs; stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.
- Bake at 450 degrees F (230 degrees C) for 30 minutes.
Nutrition Facts : Calories 394.8 calories, Carbohydrate 26.6 g, Cholesterol 88.5 mg, Fat 28.9 g, Fiber 0.6 g, Protein 8.1 g, SaturatedFat 16.4 g, Sodium 471.3 mg, Sugar 3.2 g
CHEF JOHN'S SCALLOPED OYSTERS
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine saltine crackers and butter in a bowl; stir until all crumbs are saturated with butter.
- Spread 1/3 of the saltines mixture on the bottom of a 9x13-inch casserole dish. Pour half of the oysters with their liquor over the saltines mixture. Season with cayenne pepper, salt, and black pepper. Repeat with next 1/3 of saltines and remaining oysters. Season with cayenne pepper, salt, black pepper, and Italian parsley.
- Sprinkle remaining saltines mixture over the oysters. Drizzle cream slowly and evenly over the top.
- Bake in the preheated oven until bubbling and browned, 40 to 45 minutes. Let rest 10 minutes before serving.
Nutrition Facts : Calories 333.7 calories, Carbohydrate 18.1 g, Cholesterol 125.4 mg, Fat 24 g, Fiber 0.6 g, Protein 11.3 g, SaturatedFat 13.1 g, Sodium 469.2 mg, Sugar 0.1 g
SCALLOPED OYSTERS
Choose fresh, briny oysters that are small or medium in size.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees with rack in top position. Brush a 9-by-13-inch baking dish with butter. Melt 2 tablespoons butter in a large saute pan over medium heat. Add breadcrumbs and 1/4 teaspoon salt, and cook, stirring frequently, until breadcrumbs are golden brown and crisp, about 10 minutes. Stir in parsley, and remove from heat. Sprinkle half the breadcrumbs evenly in baking dish, and transfer remaining breadcrumbs to a plate.
- Wipe pan clean, and return to stove. Melt remaining 4 tablespoons butter over medium-high heat. Saute celery and scallions, stirring occasionally, until scallions just begin to soften but celery is still bright green, about 2 minutes. Stir in thyme. Add sherry, and simmer 30 seconds. Add cream, and bring to a boil. Stir in reserved oyster liquor, the nutmeg, and 1/4 teaspoon pepper. Remove from heat, and stir in oysters.
- Spread oyster mixture evenly over breadcrumbs in baking dish. Top with remaining breadcrumbs, and bake until bubbling and oysters are just cooked through, 7 to 8 minutes. Serve immediately.
BOBI'S SCALLOPED OYSTERS
Bobi Jane is a great friend and "adopted sister" of Pop's. She is a fellow foodie and enjoys all things culinary except dishes, as in...cleaning them. She brought this to church for one of our "Eatin' Meetin's". I held her hostage until she gave me the recipe. She laughed and told me it was just a oysters, crackers, milk, and butter. I 'bout fell over.
Provided by Redneck Epicurean
Categories Australian
Time 45m
Yield 1 casserole
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Spray a small casserole dish. Place a layer of cracker crumbs in the bottom. Top with a layer of oysters. Dot with butter.
- Repeat layers ending with cracker crumbs. Do not have more than two layers of oysters.
- Stir together milk and oyster liquor and pour over casserole.
- Bake for approximately 30 minutes or until the top turns brown. Serve warm.
Nutrition Facts : Calories 1616.1, Fat 97.7, SaturatedFat 49.8, Cholesterol 418.2, Sodium 2501.7, Carbohydrate 124.6, Fiber 4.2, Sugar 0.6, Protein 58.5
CRACKER CRUMB SCALLOPED OYSTERS
This recipe from an old Better Homes and Garden cookbook is a favorite my mom would make for my dad at holidays. My mom adapted it a little by decreasing the amount of cracker crumbs and increasing the amount of butter. I make it for my dad now, and I have found that I like it too.
Provided by rochsann
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain oysters, reserving 1/4 cup liquid.
- Combine crumbs and butter.
- Spread 1/3 of crumbs in a greased shallow 8-inch pan.
- Cover with half of the oysters.
- Sprinkle with pepper.
- Using another third of crumbs, spread a second layer; cover with remaining oysters.
- Sprinkle again with pepper.
- Combine cream, oyster liquid, Worcestershire, and salt.
- Pour over the oysters.
- Top with the last of the crumbs.
- Bake at 350 degrees about 40 minutes.
Nutrition Facts : Calories 432.8, Fat 24.4, SaturatedFat 14, Cholesterol 117.1, Sodium 545.8, Carbohydrate 37.8, Fiber 1, Sugar 0.2, Protein 15.2
PERFECT SCALLOPED OYSTERS
My family- husband, children and grandchildren- all look forward to this easy seafood side dish. It's one I've made for well over 30 years.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Combine cracker crumbs, butter, salt and pepper; sprinkle a third into a greased 1-1/2-qt. baking dish. Arrange half of the oysters over crumbs. Top with another third of the crumb mixture and the remaining oysters. , Combine cream and Worcestershire sauce; pour over oysters. Top with remaining crumb mixture. Bake, uncovered, at 350° for 30-40 minutes or until top is golden brown.
Nutrition Facts : Calories 349 calories, Fat 29g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 508mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
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