FINNISH PANNU KAKKU
A family favorite, this recipe is handed down to each generation. This rich, airy treat is best when served hot with jam or jelly.
Provided by jocko_7
Categories World Cuisine Recipes European Scandinavian
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Melt the butter in a 9x13 inch pan.
- In a medium bowl, stir together the sugar, flour, baking powder and salt. Add the beaten eggs and milk; mix well. Tilt the baking pan to coat all of the sides with butter, then pour the excess butter into the batter, and mix until combined. Pour the batter into the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven. Serve hot.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 53.4 g, Cholesterol 172.8 mg, Fat 21.5 g, Fiber 0.6 g, Protein 9.1 g, SaturatedFat 12.3 g, Sodium 657.4 mg, Sugar 37.3 g
FINNISH DATE CAKE (TAATELIKAKKU)
Make and share this Finnish Date Cake (Taatelikakku) recipe from Food.com.
Provided by stormylee
Categories Dessert
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 150°C.
- Grease and flour a loaf pan.
- Place dates, water and butter in a saucepan, bring to boil and simmer for about 20 minutes (I like to break down the dates a bit for smoother jam). Let cool.
- Pour date mixture into a mixing bowl, add sugar and beat until light and fluffy.
- Add egg, mix well.
- Sift together flour, baking powder and vanilla sugar. Add flour mixture and cream alternately to the mix.
- Pour into the prepared pan and bake for about 75 minutes.
Nutrition Facts : Calories 352.9, Fat 17.2, SaturatedFat 10.6, Cholesterol 70.6, Sodium 210.7, Carbohydrate 47.5, Fiber 2, Sugar 26, Protein 4.1
FINNISH CAKES
Provided by Molly O'Neill
Categories dessert
Time 1h30m
Yield About 36 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Cream together the butter, 1/4 cup of the sugar and almond extract. Stir in the flour. Chill for 30 minutes in the refrigerator.
- Place the dough between 2 large sheets of plastic wrap. Use a rolling pin to roll into a 1/4-inch thick rectangle. Use a sharp knife to cut the dough into strips 2 1/2 inches long and 3/4 inch wide.
- Combine the remaining tablespoon of sugar with the almonds. Use a pastry brush to coat the top of the cookies with egg white. Sprinkle with the almond and sugar mixture. Carefully transfer cookies to an ungreased cookie sheet. Bake to a delicate brown, 17 to 20 minutes.
- Transfer cookies to a rack to cool. Cookies can be frozen in an airtight container, with wax paper between each layer for up to 6 months. Defrost 30 minutes before serving.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 32 milligrams, Sugar 2 grams, TransFat 0 grams
FINNISH TIIKERIKKAKKU, TIGER CAKE
Make and share this Finnish Tiikerikkakku, Tiger Cake recipe from Food.com.
Provided by CaliforniaJan
Categories For Large Groups
Time 1h15m
Yield 20 slices, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Grease and flour a bundt pan.
- Beat butter and sugar together until creamy.
- Sift together flour and baking powder.
- Alternatively, add eggs and flour to the batter until all are combined.
- Stir in vanilla.
- Place 1/3 of cake batter into separate mixing bowl; stir in cocoa and juice of 1/2 orange.
- In original bowl, stir in all of orange zest and juice of remaining 1/2 orange.
- Spread 1/3 of orange batter evenly in bottom of bundt pan.
- Gently dribble half of chocolate batter on top with a spoon or frosting bag.
- Repeat layers, ending with orange batter on top.
- Bake on center rack of oven for 1 hour or until cake tests done.
Nutrition Facts : Calories 225.8, Fat 10.5, SaturatedFat 2, Cholesterol 52.9, Sodium 160.5, Carbohydrate 30.2, Fiber 0.4, Sugar 20.2, Protein 3.1
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