Luscious Spinach Artichoke Dip Recipes
SPINACH ARTICHOKE DIP
Make and share this Spinach Artichoke Dip recipe from Food.com.
Provided by Juli9251
Categories Cheese
Time 30m
Yield 4 1/2 cups, 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Mix together Parmesan cheese, spinach, and artichoke hearts.
- Combine remaining ingredients and mix with spinach mixture.
- Bake for 20-30 minutes.
- Serve with crackers or toasted bread.
CHEF JOHN'S HOT SPINACH ARTICHOKE DIP
I've always enjoyed hot spinach artichoke dip, but it always struck me as a little oily. I decided to try a mayo-less version, and then raised the stakes even higher by excluding the sour cream as well. To counter this, a bit more cheese was added, and the results were amazing. A rich, creamy, cheesy, not greasy dip.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in a saucepan over medium-low heat; stir in onions and pinch of salt. Cook, stirring occasionally, until onions are soft, about 5 minutes. Stir garlic into onions and remove from heat.
- Mix green onion mixture, spinach, artichoke hearts, cream cheese, Gruyere, Parmigiano-Reggiano, hot sauce, nutmeg, salt, and pepper in a large bowl until combined.
- Spoon artichoke mixture into two ramekins. Top each with shredded mozzarella cheese.
- Bake in the preheated oven until tops are golden brown and bubbling, about 25 minutes.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 8.8 g, Cholesterol 70.5 mg, Fat 22.9 g, Fiber 3.1 g, Protein 12.7 g, SaturatedFat 14.1 g, Sodium 636.8 mg, Sugar 0.8 g
NAUGHTIEST, MOST DELICIOUS SPINACH-ARTICHOKE DIP
This recipe has been kicking around my kitchen on a Post-It for years, so I thought I'd put it up on 'Zaar and let other people enjoy! Not good for the diet, but absolutely DELICIOUS. The key is the alfredo sauce, which I haven't seen in other spinach artichoke dips - it makes all the difference!
Provided by djbarnez
Categories < 60 Mins
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Mix all ingredients in a baking dish.
- Bake, covered, for 30 minutes.
- Enjoy all of the compliments from your guests!
Nutrition Facts : Calories 146.7, Fat 9.6, SaturatedFat 5.4, Cholesterol 30.3, Sodium 255.7, Carbohydrate 8.8, Fiber 5.4, Sugar 1.4, Protein 8.4
LUSCIOUS SPINACH ARTICHOKE DIP
This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey Jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.
Provided by Youri
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
- Bake until heated through and bubbly, about 25 minutes.
Nutrition Facts : Calories 50.4 calories, Carbohydrate 2.4 g, Cholesterol 6.9 mg, Fat 4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 141.1 mg, Sugar 0.1 g
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
HOT SPINACH AND ARTICHOKE DIP
Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 15m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
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SPINACH ARTICHOKE DIP WITH STEP BY STEP PICTURES - MUNCHKIN TIME
Instructions. Place cream cheese, sour cream, butter, spinach, artichoke hearts, jalapeno, Parmesan cheese and garlic into the crock pot. Grab a wooden spoon and give it a nice stir. Cover and cook on high for 2 hours. Stir with a spoon, transfer to a dip dish and serve with toasted bread or tortilla chips. Enjoy!
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Healthy Spinach Artichoke Dip - The Hillstone Dupe ... great ashleyandemily.com. 1 (10-ounce) bag frozen spinach - thawed and drained well (be sure you squeeze all the water out of your spinach - I just do this with my hands 1 (14-ounce) can artichoke hearts, drained and chopped 4oz reduced fat Neufchâtel cream cheese (this is 1/3 the fat of regular cream cheese) 1/2 cup …
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BAKED SPINACH ARTICHOKE DIP (HEALTHY - FIT FOODIE FINDS
Preheat oven to 375ºF. Place artichoke hearts, Greek yogurt, cream cheese, salt, lemon juice, garlic powder, and 1/4 cup of the mozzarella cheese into a medium size bowl and mix well. Set aside. Heat 1 tablespoon of olive in a pan over medium/high heat. Add garlic and spinach and sauté for about 5-7 minutes.
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ULTIMATE SPINACH ARTICHOKE DIP - DINNER, THEN DESSERT
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I TRIED 4 FAMOUS SPINACH ARTICHOKE DIP RECIPES | KITCHN
Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk. 2. The Ultimate Crowdpleaser: Chrissy Teigen’s Artichoke, Spinach & Buffalo Chicken Dip. This recipe was the hit of the party and marries two American classics: Buffalo chicken and spinach-artichoke dip.
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EASY AND DELICIOUS SPINACH ARTICHOKE DIP - MOMMYTHRIVES
Preheat your oven to 350F. Pour a tablespoon of olive oil in a frying pan and heat on medium high heat till warm. Add the entire bag of spinach, rinsed and dried with paper towels, to the pan. Sprinkle with flaky sea salt, cover, turn the heat to medium, and let that cook down till wilted. In your stand mixer add your cream cheese, sour cream ...
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Drain off excess water from the spinach and add to the bowl along with the artichokes. Fold into the cheese mixture with a spoon or spatula. Transfer the mixture to the cast iron or casserole dish and spread evenly. Coat the top with the second amount of mozzarella cheese. Bake for 40 minutes, or until golden on top.
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HOT SPINACH ARTICHOKE DIP - FAVORITE FAMILY RECIPES
Instructions. Preheat oven to 300 degrees. Drain the artichoke hearts and boil in a pan filled with water for 10 minutes to soften. Drain the water from the artichokes and mix the artichokes in a bowl with all the remaining ingredients. Pour the mixture into a 9x9 inch pan baking pan and warm in the oven until heated through.
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THE BEST HOT SPINACH ARTICHOKE DIP - THE ENDLESS MEAL®
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Instructions. Preheat oven to 350 degrees. Chop artichokes and mix all ingredients, saving ¼ cup of parmesan cheese and ¼ cup mozzarella cheese. Spread into a small, greased baking dish, and sprinkle remaining cheese on top. Bake for 25 minutes until bubbly. 3.1.09.
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Spread the dip evenly in a baking dish, and top with the remaining 1/2 cup of shredded mozzarella cheese. Bake at 350 F for 20 minutes. Move the dip to the top rack and bake at 450 F for 1-2 minutes. Watch it closely, as it can burn quickly. Serve warm or store in an airtight container in the fridge for 3-5 days.
From deliciousmeetshealthy.com
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SPINACH ARTICHOKE DIP | RECIPETIN EATS
Roughly chop the artichokes. Squeeze excess liquid out of spinach. Either use paper towels or a clean dishtowel, or my method is to use a colander and press liquid out using a wooden spoon. Place cream cheese in a large heatproof bowl. Microwave in 2 x 30 second bursts or until softened. Mix until smooth.
From recipetineats.com
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Instructions. Preheat the oven to 375°F. Place all of the ingredients in a large bowl. Use a hand mixer to mix all of the ingredients – the beaters will chop the artichokes and spinach as it mixes. Transfer the mixture to a 1.5-quart baking dish and smooth it into an even layer.
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Preheat oven to 350 degrees F. Lightly grease a small baking dish. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, garlic, basil, salt, and pepper. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish. Top with mozzarella cheese.
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From saltysidedish.com
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SPINACH ARTICHOKE DIP RECIPE - HOT SPINACH ARTICHOKE DIP - EATING …
Preheat oven to 350 degrees. In an oven safe dish, combine the spinach, artichoke hearts, cream cheese, mozzarella cheese, parmesan cheese, garlic and milk. Carefully stir to combine. Place in the oven and cook uncovered for 20-25 minutes until the cheeses are melted. Serve immediately with chips, crackers, or sliced baguette.
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