BAKED SHRIMP SCAMPI
Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for easy entertaining.
Provided by Ina Garten
Categories appetizer
Time 43m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F.
- Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
- In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
- Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.
SIZZLING SHERRY SHRIMP WITH GARLIC
This recipe is from Spain. Sherry or lemon juice is not always used, but either one adds a nice contrast to the richness of the oil and garlic. You can easily substitute squid or scallops for the shrimp.
Provided by MMZEHER
Categories World Cuisine Recipes European Spanish
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat. Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp. Cook until the shrimp turn pink and opaque, about 3 minutes.
- Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper. Serve garnished with chopped parsley.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 3 g, Cholesterol 172.6 mg, Fat 14.7 g, Fiber 0.5 g, Protein 18.9 g, SaturatedFat 2.2 g, Sodium 284.1 mg, Sugar 0.2 g
BAKED SHRIMP SCAMPI
I've probably been making this recipe since I got it from my Mom in about 1985. I have no idea where she got the recipe from. I've been changing it over the years, and now I call it my own. When we started dating back in 1997, my husband would every now and then order shrimp scampi at a restaurant and always regret it afterwards, saying none of them competed with mine. You can vary the amounts of some of the ingredients, like the cayenne and garlic, to suit your taste. That's what I've done here because we like spicy and garlicky. Yum! Serve over angel hair pasta or any pasta of your choosing.
Provided by WannaBACook
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place shrimp into a saucepan, cover with water to a depth of 2 inches over shrimp, and bring to a boil. Cover pan and cook until shrimp are pink, 2 to 3 minutes; drain.
- Combine butter, white wine, lemon juice, parsley, cayenne pepper, and garlic in a 2-quart casserole dish.
- Place casserole dish in oven and preheat oven to 350 degrees F (175 degrees C).
- When butter is melted, lightly toss shrimp in butter mixture until coated. Sprinkle bread crumbs over shrimp.
- Bake in the preheated oven until bread crumbs are lightly golden brown, about 15 minutes.
Nutrition Facts : Calories 573.8 calories, Carbohydrate 13.1 g, Cholesterol 294.6 mg, Fat 47.9 g, Fiber 0.9 g, Protein 21.5 g, SaturatedFat 29.4 g, Sodium 424.3 mg, Sugar 1 g
QUICK SHRIMP SCAMPI BAKE
A simple garlic shrimp that makes a wonderful weeknight meal or a great dinner for company. Serve with rice or pasta and a green salad.
Provided by KelBel
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- In a small saucepan over medium heat, combine the butter, white wine, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
- Arrange shrimp in a shallow baking dish.
- Pour the butter mixture over the shrimp.
- Bake in preheated oven for 10 minutes or until the shrimp are pink and opaque.
- Serve over rice or pasta.
SHRIMP SCAMPI BAKE
Easy version of this classic with the wonderful 'zip' of Dijon-style mustard.
Provided by Kimber
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
- Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
- Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
Nutrition Facts : Calories 420.1 calories, Carbohydrate 1.8 g, Cholesterol 320.5 mg, Fat 32.8 g, Fiber 0.1 g, Protein 30 g, SaturatedFat 19.4 g, Sodium 681.2 mg, Sugar 0.1 g
SHRIMP SOUP WITH SHERRY
This rich soup makes a great first course when small servings are just right. It's an elegant addition to any holiday menu. -Marilyn Graner, Metairie, Louisiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 serving's.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute onions in butter until tender. Stir in the flour, mustard and cayenne until blended; gradually add cream and broth. Bring to a boil; cook and stir for 2 minutes or until thickened., Stir in the parsley, thyme, hot pepper sauce and Worcestershire sauce. Cover and cook over low heat for 10 minutes, stirring occasionally. Add shrimp and sherry or additional broth; heat through. Season with salt and pepper.
Nutrition Facts : Calories 333 calories, Fat 22g fat (14g saturated fat), Cholesterol 153mg cholesterol, Sodium 439mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 15g protein.
More about "sherrys awesomely quick baked shrimp scampi recipes"
BAKED SHRIMP SCAMPI WITH BREAD CRUMBS - WELL PLATED …
From wellplated.com
4.7/5 (17)Calories 326 per servingCategory Appetizer, Main Course
CRISPY GARLIC BUTTER SHRIMP SCAMPI | EASY BAKED …
From diethood.com
THE BEST BAKED SHRIMP SCAMPI YOU'LL EVER HAVE - STACY …
From stacyling.com
SHRIMP SCAMPI RECIPE {SO EASY!} - COOKING CLASSY
From cookingclassy.com
BAKED SHRIMP SCAMPI DINNER - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
4.7/5 (10)Total Time 22 minsCategory Seafood RecipesCalories 332 per serving
- First, rinse shrimp under cold running water for about 3 to 4 minutes, to remove the iodine from the shrimp. Drain in a colander.
- Next, take each shrimp, one at a time, and slowly slice down the middle, almost halfway through. Transfer to an 8 x 10 baking dish.
- Season with sea salt and fresh cracked black pepper over the shrimp. Pour in the wine, and drizzle melted butter over the shrimp. Set aside.
RECIPE OF THE DAY: BAKED SHERRY SHRIMP | KSDK.COM
From ksdk.com
BAKED SHRIMP SCAMPI - AN EASY SHRIMP SCAMPI RECIPE WITHOUT WINE
From savingbydesign.com
CRISPY BAKED SHRIMP SCAMPI - CAFE DELITES
From cafedelites.com
BEST BAKED SHRIMP SCAMPI RECIPE - HOW TO MAKE BAKED SHRIMP …
From delish.com
#SHERRY'S QUICK BAKED SHRIMP SCAMPI RECIPES - JUST A PINCH RECIPES
From justapinch.com
BEST SHERRY SHRIMP RECIPE - HOW TO MAKE SHERRIED SHRIMP - FOOD52
From food52.com
SHRIMP SCAMPI WITH SHERRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: ROASTED SHRIMP SCAMPI | KITCHN
From thekitchn.com
BAKED SHRIMP RECIPE (QUICK & EASY!) - WHOLESOME YUM
From wholesomeyum.com
BAKED SHRIMP SCAMPI - SHERRY BABY RECIPES
From sherrybabyrecipes.com
SHERRYS AWESOMELY QUICK BAKED SHRIMP SCAMPI RECIPES RECIPE
From menuofrecipes.com
You'll also love