Turkey Patties With Cranberry Cream Sauce Recipes
TWILIGHT TIME TURKEY PATTIES AND CRANBERRY SAUCE
Make and share this Twilight Time Turkey Patties and Cranberry Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Grind pecans in a food processor; mix pecans with instant potato flakes in a shallow dish.
- Place turkey in a bowl; grate onion over and into the same bowl with a handheld grater.
- Add in parsley, thyme, poultry seasoning, salt, and pepper.
- Form mixture into 6 patties.
- Heat oil in a nonstick skillet over med-high heat; coat patties in potato-nut mixture.
- Cook patties for 5 minutes on each side.
- Serve with plenty of cranberry sauce.
Nutrition Facts : Calories 371.4, Fat 16.3, SaturatedFat 3.2, Cholesterol 79.7, Sodium 127.4, Carbohydrate 38.3, Fiber 2, Sugar 29.9, Protein 19.1
CRANBERRY TURKEY BURGERS
These turkey burgers are so good that you might give up traditional beef hamburgers altogether. The thick grilled patties are topped with prepared cranberry sauce and served on toasted English muffins for a nice change of pace.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into six patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 10 minutes on each side or until a thermometer reads 165° and juices run clear. , Spread mayonnaise over muffin halves. Place the lettuce, turkey burgers and cranberry sauce on muffin bottoms; replace tops.
Nutrition Facts : Calories 541 calories, Fat 30g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 772mg sodium, Carbohydrate 49g carbohydrate (16g sugars, Fiber 3g fiber), Protein 20g protein.
CRANBERRY TURKEY BURGERS
Make and share this Cranberry Turkey Burgers recipe from Food.com.
Provided by Whisper
Categories Poultry
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the turkey, onion, sage, bread crumbs, cranberry sauce, and salt and pepper.
- Mix in egg white.
- Press into 4x4 inch rounds, about 3/4 inch thick.
- Chill the burgers for 30 minutes.
- Brush burgers with oil and place on grill or under preheated medium broiler.
- Cook for 10 minutes.
- Turn the burgers over and brush again with oil.
- Cook for another 12-15 minutes until cooked through.
- Fill the burger rolls with lettuce, tomato, and a burger, and top with cranberry sauce.
Nutrition Facts : Calories 318.6, Fat 5.8, SaturatedFat 1.1, Sodium 426.8, Carbohydrate 57.3, Fiber 5.9, Sugar 18.3, Protein 11.1
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