Finnishcarrots Recipes
FINNISH CARROT CASSEROLE
The Finns seem to have many interesting ways of preparing root vegetables. Here is one from Florence Schwartz's "Vegetable Cooking of All Nations". It looks like it would go nicely with roasted meats. Posted for ZWT3.
Provided by Acerast
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F.
- In a bowl combine the rice, milk, carrots, salt, brown sugar and eggs.
- Butter a 1-1/2 quart casserole.
- Pour the carrot mixture into the casserole.
- Combine the bread crumbs with the melted butter; sprinkle over the carrot mixture.
- Bake for 40 minutes or until the top is lightly brown.
Nutrition Facts : Calories 297.6, Fat 11, SaturatedFat 6.2, Cholesterol 97.2, Sodium 571.8, Carbohydrate 41.1, Fiber 2.1, Sugar 5, Protein 8.2
FINNISH CARROTS
Make and share this Finnish Carrots recipe from Food.com.
Provided by Recipe Junkie
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Boil rice in salted water until almost tender.
- Drain.
- Boil carrots.
- Let cool and grate.
- Butter a 2 qt casserole.
- Combine all ingredients and pour mixture into casserole.
- Dot with butter and sprinkle bread crumbs on top.
- Bake at 375 for 30-35 minutes.
Nutrition Facts : Calories 240.7, Fat 6.4, SaturatedFat 3.3, Cholesterol 85.2, Sodium 566.5, Carbohydrate 38.5, Fiber 4.6, Sugar 7.8, Protein 7.8
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