Arizona Chuck Wagon Beans Recipes

Steps:

• In a nonstick skillet, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the pork and beans, tomato soup, water, vinegar, brown sugar, mustard and beef mixture. , Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 375° for 40-50 minutes or until heated through and mixture reaches desired thickness.,

Steps:

• Cook bacon.
• Brown ground beef with the diced onion.
• Place first 3 items in a large oven roaster (I use an Enamelware roaster).
• To this, add the 3 cans of beans; do not drain beans.
• Mix all other ingredients together in a medium bowl.
• Pour over meat and beans and stir well.
• Bake at 350 for 1 hour covered.
• Remove lid or foil and bake for 20 more minutes.

Steps:

• Pick over beans and rinse well.
• Combine beans and water in a large kettle.
• Bring to boiling; cover; cook 2 minutes.
• Remove from heat and let stand 1 hour then pour into crockpot.
• Brown salt pork in a large skillet.
• Remove with a slotted spoon to crockpot.
• Sauté onion, garlic and green pepper in pan drippings; remove with slotted spoon to crockpot.
• Brown beef, a few pieces at a time in pan drippings; remove to crockpot with slotted spoon.
• Stir in salt, oregano, red pepper, cumin and tomato sauce.
• Add more water, if necessary to bring liquid level above beans.
• Cook on LOW for 10 hours or on HIGH for 6 hours, or until beans are tender.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.
• Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.
• Bake in preheated oven until bubbling on top, 10 to 15 minutes.

Steps:

• Pick over beans and rinse well. Combine beans and water in a large kettle . Bring to a boil cover cook 2 minutes. Remove from heat and let stand 1 hour then pour into crockpot.Brown salt pork in a large skillet remove with a slotted spoon to cooker saute onion, garlic and green pepper in pan drippings remove with slotted spoon to cooker. Brown chuck steak, a few pieces at a time in pan drippings remove to cooker with slotted spoon stir in salt, oregano, red pepper flakes, cumin and tomato sauce. Add more water if necessary to bring liquid level above beans.Cook on low for 10 hours or on high for 6 hours, or until beans are tender.

Steps:

• In a greased 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until heated through.